Experience the essence of Italian cuisine and culture as we prepare and serve genuine, exquisite dishes in a traditional comfortable setting.Savour such dishes as grilled calamari with poached garlic, black olives, capers, Seafood Risotto, Penne with spicy sausage, Maple glazed Salmon, Tender Veal or Lamb grilled to perfection, Veal Scallopini topped with smoked tomatoes, basil, shrimp and mozzarella.more...See more text
ravioli stuffed with oven roasted butternut squash in a sundried tomato rosé sauce, topped with goat cheese
$18.00
Linguini Salmon a la Vodka
capers, sundried tomatoes in a vodka cream sauce
$19.00
Entrees
Oven Roasted Salmon Fillet
with grainy mustard, apple cider maple vinaigrette, served with scented basmati rice and market vegetables
$24.00
Mixed Seafood Grill
grilled lobster tail, black tiger shrimp, grilled calamari, served with a Asian rouille lemon sauce, scented basmati rice and market vegetables
$32.00
Chicken Supreme
stuffed with caramelized apple, pine nuts, goat cheese served with a honey balsamic thyme cream sauce daily potato and market vegetables
$24.00
Black Angus Strip loin
grilled, served with horseradish Malbec red wine beef jus daily potato and market vegetables
$36.00 (10oz)
Chicken Piccata
chicken breast scaloppini and proscuitto ham in a lemoncello butter parsley sauce served with spaghetinni in an Alio Olio sauce
$26.00
Rack of Lamb
honey and mustard crusted served with mint chutney and Porto wine jus, daily potato and market vegetables
$38.00
Veal Scaloppini Marsala
sautéed with assorted mushrooms, marsala wine veal jus, cream, served with daily potato and market vegetables
$26.00
Veal Scaloppini Napolitano
sautéed in a fresh tomato sauce, olives, capers and poached garlic served with penne pasta
$26.00
Mixed Meat Grill
lamb chop, bacon wrapped beef tenderloin and spicy house made Italian sausage in a peppercorn red wine jus served with daily potato and market vegetables
$34.00
Filet Mignon
Beef tenderloin medallions wrapped in double smoked bacon with a green peppercorn & red wine jus served with daily potato & market vegetables
$32.00 (8oz)
Selection of Sides
to add to your salads or mains to add to any dish * Please notify your server with any dietary needs or allergies
Basket of warm homemade bread sticks
$5.00
Grilled Shrimp Skewer
$5.00
Sautéed Mixed Mushrooms
$6.00
Garlic Foccacia Toast
$5.00
Garlic Foccacia Toast with cheese
$8.00
Side of Pasta - alfredo or tomato
$9.00
Lobster Tail
$12.00
Market Vegetables
Dolce
*Now serving gluten and dairy free options for your dining pleasure.
Apple Pie Bella Notte
served warm with Tahitian vanilla gelato & toffee sauce
$8.00
Orange Cintrus Crème Brule
with mix berry coulis
$8.00
Flourless Chocolate Cake
with warm chocolate sauce
$8.00
Limoncello Cheesecake
with blueberry compote and candied lemon
$8.00
Tiramisu
Traditional Italian dessert
$8.00
Gelato
A creamy rich Italian style ice cream
$8.00
Cheese Plate
A selection of imported & domestic cheese with fresh fruit, nuts and crostini
$8.00
Espresso, Coffee & Tea
* Please notify your server with any dietary needs or allergies
Café Late
$3.95
Cappuccino
$3.95
Espresso
$1.95
Double espresso
$3.75
Brewed coffee
$2.50
Teas
$2.75
Specialty Coffee
Cappuccino Bella Notte
Espresso, cocoa milk, crème de cacao, Brandy & Rum
This is an excellent Italian eatery. Friendly service, excellent food and nice decor. When the worst part of a restaurant is the fact that it is in a strip mall you know you've found a gem. I found the veal with apricot and almonds tasty and interesting.
An excellent evening! This was not our first time dinning here but unfortunately it's been a while. We were a larger group and everyone really enjoyed the food, atmosphere and service. The last time we dined here, which was a few months ago it was very busy and it seemed they didn't have enough servers, but this time there were a few more servers and service was very efficient and very knowledgeable. The food was amazing, we shared a variety of appetizers mussels, calamari, shrimp and maria salad. Our entrees were also amazing, we had a variety of dishes, seafood risotto, veal Bella Notte, seafood linguni, a pasta special stuffed with smoked chicken in a rose sauce and there were others that all looked great and tasted amazing also.
Overall our dining experience was fantastic we all felt so comfortable and felt at home.
Planning our next event here already, can't wait.
This was my first dining experience here, and I was really looking forward to it as I'd only heard good things about Bella Notte.
We were a party of approximately 27 people celebrating a Christmas function. We all arrived right on the dot and the entire room was at our disposal, which was great. The main room seemed busy but functioning.
We were given a set menu which included our choice of soup or salad, three different entrees, and two different desserts. Drink orders were taken quickly and for the most part efficiently.
The appetizers took about 45 minutes to arrive, not sure why. Bread arrived on the table and replenished as needed, which was often while we waited for our first course.
Half our table sent their entrees back due to the meals either being cold (plates are NOT warmed !) or the steaks being undercooked. Two people with steaks sent them back not once but twice due to undercooking. Both steaks were ordered medium and both steaks were delivered on the rare side of medium rare. Neither person could eat their steaks.
I noticed other guests in our group at the other tables sending their meals back as well - the overall problem was their meals were cold, or the steaks undercooked.
We had two servers attending to us and I really truly didn't understand why they wouldn't have mentioned something to the chef or the manager, as they were bringing these platefuls of food back to the kitchen. They kept apologizing, but it kept happening. I don't understand why there was no initiative on their part. It was like they didn't know what to do. They just kept saying 'sorry' and the worst part was it was not their fault.
I finally asked for the manager to come out and he did, and really didn't apologize for the situation at all, he said he couldn't understand why it was happening. Well buddy if you don't understand what is happening in your restaurant I guess I know why the servers don't know what to do about it.
One person at our table who sent her steak back twice just asked for her dessert. I had to send my meal back because it was cold. I also specifically asked for no starch with my meal, I don't eat potatoes. When it came back, it was on a new plate with a bunch of potatoes on it.
The entire dinner service took about 3 hours, and most of that time was spent waiting for our food. And then when it was served, we waited for it to be reheated or recooked.
For the guests at my table who were affected, they did comp the alcohol, which was a nice touch. But a meaningful apology to the entire group by a manager who demonstrated some type of leadership qualities would have been much more effective and appreciated.
The tiramisu was outstanding, but I will not be returning.
"Wow" what else can I say. This place seems to get it, great food, great service and a great wine selection. We loved it, our server was friendly and very accomidating as was the chef allowing us to modify one of the meals "thanks chef", the food was very tasty and had rich athentic flavours. The place was very busy but it didn't affect our service. Everyone in the group can't wait to go back. Keep it up guys, your our new favorite place to dine this side of the city.
