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344, boul Sir-Wilfrid-Laurier, Beloeil, QC J3G 4G7 Get directions
Thai Cuisine, Food Take-out, Bring Your Own Wine
Restaurant Sawadee invites you to their dining room to eat thaï style food. Their atmosphere has been described as casual. Bring your own wine to savor alongside your meal. They of... more... See more text
Excellent à chaque visites!! Read more
146, boul Sir-Wilfrid-Laurier, Beloeil, QC J3G 4G7 Get directions
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Thai Cuisine, Take-out
Come enjoy a yummy dish at Thaï Express and discover a menu featuring a fast food menu, priced at less than $10. Come experience their casual surrounding. They provide a take-out m... more... See more text
Meilleur service, nourriture tres sante, en plus il y'a le sushi shop dans le meme resto, tres bonne experience pour une premiere fois j'y reviendrais c sure Read more
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The many flavours of Thai restaurants in Institut De Technologie Agroalimentaire Campus De Saint-Hyacinthe Saint-Hyacinthe QC

Thai cuisine enjoys great popularity worldwide, and for good reason. The dishes are characterized by a harmony of sweet and sour flavours and fresh, bold ingredients like basil, cilantro, lime leaves and mint.
In addition to the freshness of the ingredients, the other big benefit of eating Thai food is economic: most Thai restaurants are quite affordable.

What you'll find on your plate
A typical meal consists of a soup, a curry dish or a spicy salad, along with fish and vegetables. To whet your appetite, here are some classic Thai recipes:
  • Tom yam kung: shrimp and lemongrass soup
  • Tom ka gay: coconut milk soup with chicken, lemongrass, chili and lime
  • Pad Thai: fried rice noodles served with bean sprouts and chopped peanuts
  • Khao niao mamuang: sticky rice with coconut and mango—fruit is the honoured guest at dessert time
Salty fish sauce compliments many Thai dishes. It enhances stews and sautés, as does galangal, which is similar to ginger. Cashews and curry are other musts.

Spicy sauces are often used as well. These are typically made of roasted or dried chili peppers, garlic, shallots, lemon or other citrus fruits, tamarind and vinegar. Keep in mind that the number of little hot peppers shown beside each dish on the menu (one or two or three) usually indicates the level of spiciness.

Another typical recipe is papaya salad, which is enjoyed by everybody in Thailand, from the poorest of families to the clients of the most contemporary Thai restaurants.

Where to go?
To choose a Thai restaurant in Institut De Technologie Agroalimentaire Campus De Saint-Hyacinthe Saint-Hyacinthe QC, rely on the recommendations of friends or local merchants. In fact, the next time you go to the hair salon in Institut De Technologie Agroalimentaire Campus De Saint-Hyacinthe Saint-Hyacinthe QC, your hairdresser may be able to recommend the best place for Thai food while you’re in the neighbourhood.
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