Les Faux Bourgeois Bistro

SOUPE À L´OIGNON GRATINÉE

Caramelized onion, smoked bacon, gruyère, mozzarella

SALADE DE CHÈVRE CHAUD

Warm goat cheese crostini, walnuts, organic greens, beets and
sherry vinaigrette

Escargots de Bourgogne

Parsley, garlic butter, crostini

CANARD CONFIT

Confit duck leg, pommes Sarladaise, spinach, goat cheese,
pickled red onions

TRUITE SAUMONÉE

Steelhead salmon, squash, radish, brussels sprouts, potato, dill,
brown butter sauce

LE STEAK FRITES

Hanger steak served with fries and red wine shallot jus
Salad option available.

FILET DE BOEUF GRILLÉ (ADD $4)

Beef tenderloin with potato gratin and glazed vegetables, red wine shallot jus

Crème brûlée

Lemon tart

Apple tarte tatin

Drinks

Wine , RED, , WHITE, Rosé, Sparkling

SOUPE À L’OIGNON GRATINÉE

Our classic with caramelized onions, smoked bacon, gruyère, mozzarella
Vegetarian option available

SALADE DE CHÈVRE CHAUD

Warm goat cheese crostini, walnuts, organic greens, beets and sherry vinaigrette

SALADE NIÇOISE

Confit tuna, artisanal greens, niçoise olives, capers, anchoïade

SALADE VERTE

Organic greens, radishes, herbed croutons, pumpkin seeds

PÂTÉ DE CAMPAGNE

Country-style pork paté, great for sharing

BOUDIN NOIR

Our version of the French blood-pudding with apple and brown butter purée

TARTES FLAMBÉES

ALSACIENNE: Puff pastry tart with caramelized onions, smoked bacon,
crème fraîche, ricotta FLORENTINE: Puff pastry tart with spinach, mornay,
goats cheese and olive tapenade

ESCARGOTS DE BOURGOGNE

Parsley, garlic butter, with crostini

ASSIETTE DE CHARCUTERIE

Daily assortment of local charcuterie, cornichons and Dijon

MON PLEASANT PICNIC

Combination of selected artisan cheeses and charcuterie

MON PLEASANT PICNIC

Combination of selected artisan cheeses and charcuterie

MOULES MARINIÈRES

Mussels in white wine, garlic and parsley, pommes frites

CABILLAUD

Pacific Cod, mushrooms, savoy cabbage, cod croquettes and
manila clam pan jus

TRUITE SAUMONÉE

Steelhead salmon, squash, radish, brussels sprouts, potato,
dill, brown butter sauce

CANARD CONFIT

Confit duck on a warm salad of Sarladaise potatoes,
goat cheese, arugula and port jus

CASSOULET

White bean stew, pork, duck and Toulouse sausage

BEEF BOURGUIGNON

The classic dish of beef, braised in red wine, with pommes purée

PORTOBELLO PARMENTIER

Garlic roasted Portobello mushroom and seasonal mushroom sauté,
Pommes purée gratinée, seasonal greens

LE STEAK FRITES

Hanger steak served with fries (salad option available)
Choice of: red wine shallot jus, herb butter or peppercorn sauce

CHOUCROUTE

Braised white wine cabbage with Toulouse sausage, pork hock and bacon

FILET DE BOEUF GRILLÉ

Beef tenderloin, potato gratin and glazed vegetables
Choice of: red wine shallot jus, herb butter or peppercorn sauce

Marinated olives

Glazed vegetables

Garlic spinach

Pommes frites

Pommes purée

Potato gratin

Crème brûlée

Apple tarte tatin, salted butter caramel

Chocolate mousse

Lemon tart, raspberry coulis