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Restaurant Hostaria
Restaurant Hostaria
236, rue Saint-Zotique E, Montréal, QC H2S 1L1
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Appears in 2 Smart Lists
Editor’s Pick
Where to satisfy a pasta craving in Little Italy
Hostaria is a must for delicious pasta dishes. Their pappardelle with tender and flavourful boar ragu rivals the same dish we ate in Italy. They also have a gnocchi dish, again, made with ricotta to keep things light. Served with white beans, it’s a twist on a classic. Their butternut squash risotto is sinfully creamy, but not heavy, and the butternut squash has a nice touch of sweetness. They too have a chalkboard menu that changes frequently.
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Try some revisited comfort food in Montreal
You need to eat here - some of their dishes are even better than what we’ve tried in Italy. Their homemade pappardelle with boar ragu is delicious and warming - the perfect filling winter dish to keep you nice and full for the cold weather outside. The pasta is delicate and cooked al dente, and the generous portion of boar is tender and full of flavour. For a little added warmth, drizzle some fiery house-made chili oil. Even if you don’t see the boar ragu on Hostaria’s chalkboard menu, you’ll definitely find something comforting, like their roast suckling pig.
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