Come enjoy a delightful meal at Restaurant Burger Royal. They are open at night from Tuesday to Sunday. Savor your dish at home thanks to their delivery service.
Burger Royal offers the best in farm to table, growing mostly by word of mouth since it opened in 2012. This soon to be unhidden gem has already made an impact in the Plateau-Mont-Royal areas and around the city, with beef is sourced from 2 small farms with a reputation for sustainable grass-fed, free range, hormone-free & antibiotic-free cattle, all raised on pastures in the heart of Quebec.
“We purchase the best possible ingredients and source from the best local artisans for products like our organic bread and homemade desserts” says Sami Midani, co-owner and manager of the restaurant. “Our beef is ground in-house from full cuts. You wouldn’t imagine eating the trimmings on a steak and not the steak itself, so why put that in your burger? Everyone wants the steak!"
Old Montreal’s farmer’s market initiative at the former Café des Éclusiers has returned this past summer for a second wind with a new direction. While the farmer stalls have been relocated right outside the venue, inside more emphasis has been placed on ready-to-eat. Among the newcomers is a second offshoot for our beloved Burger Royal, which fits perfectly in the marché-of-sorts given the eatery’s farm-to-table ethos.
If freshly ground, beefy, juicy burger patties are up your alley (why wouldn’t they be?), be sure to hit up The Main’s Burger Royal; without a doubt one of the best burger joints in town. Complement your order with a long list of sides such as fried chicken, chili or mac n’ cheese. And yeah, farm-to-table is a way of life here.
If freshly ground, beefy, juicy burger patties are up your alley (why wouldn’t they be?), be sure to hit up Burger Royal - without a doubt one of the best burger joints in town. They use fresh products, make their own patties, and source beef and poultry that is free range, grass-fed, and free of hormones and antibiotics.