Modernity and tradition meet simplicity and refinement in this Japanese bistro or izakaya. Offering market-fresh dishes that can be shared among guests, Kinoya serves up specialties like salmon tartar with honey and wasabi sauce; squid marinated in sake; barbecued eel; and ramen. From the bar, wines, beers, sakes, and Japanese whiskies can quench your thirst amid an atmosphere that melds textures, colours, and flavours. Group menus are available upon request.more...See more text
Small Japanese tapas are now all the rage in Montreal, and Kinoya is no exception. Enjoy a true Japanese culinary experience where you can choose between grilled duck breast, black cod, salmon or tuna tartare, creamy octopus dumplings, or shrimp and vegetable pancakes. Allow plenty of time to go through the menu!
Kinoya’s St. Denis space recently underwent renovations but the food remains delicious. Their tartare and carpaccios are must haves, as is their octopus. Their salmon onigiri rice ball is comparative to those found in the 7-Elevens in Asia. They have plenty of vegetarian options too, and if you’re feeling adventurous, try Kinoya’s mocha ice cream in their red bean paste or sesame flavours. They’re closed on Mondays, and they have $1 oysters on Wednesdays!
Modernity and tradition meet simplicity and refinement in this Japanese bistro or izakaya. Offering market-fresh dishes that can be shared among guests, Kinoya serves up specialties like salmon tartar with honey and wasabi sauce; squid marinated in sake; barbecued eel; and ramen. From the bar, wines, beers, sakes, and Japanese whiskies can quench your thirst amid an atmosphere that melds textures, colours, and flavours. Group menus are available upon request.