Last time I ate Korean BBQ at this restaurant, it was exceptional. The meat and sauce were great, the experience is hard to describe. Moreover, the owner was providing us a great service by placing the meat onto the grill plate! I can't wait to go back and try everything on the menu.
This is one of those places you would walk right by – just another semi-basement Chinatown spot. But the inside is warm with wooden walls and a smiling staff. The bulgogi is a hit here: grilled thinly sliced sirloin that is marinated in a mixture of soy sauce, sesame oil, black pepper, garlic, onions, ginger, and sugar.