The bakery offers several varieties of bread, pure butter pastries, including the growing unavoidable, and Breton specialties, gourmet much appreciated. With beautiful pictures of Isabelle Béchard, here's an idea of ??all the operations necessary to obtain these delicious breads. Kneading of trouble rest the dough for yeast to take effect, the division of the dough into equal weight dough relaxation shaping into loaf or stick shoot standing in a cold room to increase the dough the size with a cutter that gives drawings on breads and baking.more...See more text
