Bar Les Torchés opened its doors on August 19, 2014. The space was created by owners Érick Savoie and Christian Morin, who say they've always been the type to gravitate towards bars. "We loved going out, we have an epicurean side," says Érick. Even though the partners originally intended to open a restaurant, they knew when to improvise: "The space we found was more conducive to a bar, so we jumped at the chance," explains Érick. The two entrepreneurs haven't been afraid to get their hands dirty. "It was a work of passion, we made everything by hand — lamps, wooden and metal tables, the whole design," he adds.
Don't look for the concept behind Les Torchés: "There's no concept as such, but there's a state of mind," says Érick. "We want people to come into a permissive and warm space. Wood and metal are the materials we chose to create the impression of home."
This tavern on Mont-Royal Avenue offers the Baller, a macaroni and cheese dish served with parmesan, mozzarella and cheddar plus béchamel sauce and onions. For the topping, there's pesto Panko, a blue cheese crumble and a Parmesan chip. They also offer dumplings prepared with beef, garlic, onion, bacon, parmesan, thyme, oregano and basil.
The place opens at 2 pm for the Canadiens game and continues with the Super Bowl. A Tailgate menu with mac and cheese with smoked meat, BBQ chicken drumsticks, hot dogs, ribs, nachos, crab mousse and pretzels are all waiting for you! A "bucket" of five Canadian for $17, pallets of shooters for $30 will also be there and you could win a motorized cooler!