Da Ya Li Roast Duck Restaurant

3001. Steamed fresh scallop with garlic dressing

3002. Steamed fresh scallop with blackbean dressing

3003. Boiled white shrimp

3005. Stir-fried white shrimp with salt and pepper

3006. Steamed white shrimp with garlic dressing

3008. Stir-fried lobster with ginger and scallion

3009. stewed lobster with garlic and blackbeans

3010. Steamed lobster

3011. Sweet and sour mandarin fish

3012. Braised manarin fish

3013. Dry-fried mandarin fish

3015. Steamed mandarin fish in soy sauce

3016. Braised perch

3018. Dry-fried perch

3019. Steamed perch in soy sauce

3019. Steamed perch in soy sauce

3020. Boiled perch in spicy broth

3021. Spick dry-fried vancouver crab

3022. Stewed vancouver crab with garlic and blackbean

3023. Steamed vancouver crab

5000. Rice

5001. Signature breaded da ya li pear

5002. Steamed whole grains cake

5003. Taro roll with sesame dressing

5005. Wudalang pan-fried meatpie

5006. Boiled noodle dressed with diced meat sauce and veggie

5008. Beef noodle in soup

5009. Boiled noodle dressed with tomato and egg scramble

5010. Cold boiled noodles dressed with spicy sauce

5011. Pan-fried chinese pie with chive fillings

5012. Steamed buns with meat fillings

5013. Pan-fried dumplings

5015. Pan-fried chinese pancakes

5016. Chicken wonton soup

5018. Signature fried rice

5020. Rice noodle in beef broth

5019. Fried rice in soy sauce

5021. Rice noodles in spicy and sour broth

5022. Boiled dumplings

chive and egg scramble fillings

5023. Boiled dumplings

pork and chinese onion fillings

5025. Boiled dumplings

pork and chinese cabbage fillings

5026. Dough drop and assorted vegetable soup

5028. Pan-fried scallion pancake

5029. Pan-fried scallion soft pancake

6001. Chicken and mushroom soup

6002. Hot and sour soup

6003. Diced beef and egg soup

Glutinous rice balls in osmanthus soup

6005. Small3.192.99
6006. Large12.9910.99

Glutinous rice balls in fermented rice wine

6008. Small3.192.99
6009. Large12.9910.99

2013. Stewed hairtail slices

2015. Stir-fried shelled shrimps

2016. Sauteed tripe with duck blood curds

2018. Sauteed shredded pork in sweet bean sauce

2019. Boiled beef in sour soup

2020. BBQ bullfrog

(minimum order: 3 bullfrogs)

2021. Signature stir-fried pork slices

2022. Stir-fried beef

2023. Stewed tofu with crab roe

2025. stir-fried cucumber slices

2026. Crispy water chestnut and lotus root slices in stone pot

2028. Three vegee salad dressed with green onion oil

2029. Braised pork knuckles

2030. Stir-fried smoked soy bean curd

2031. Stir-fried cauliflower and pork slices

2032. Braised eggplant with soy bean paste

2033. Sauteed pork ribs with cumin

2035. Braised pork intestine with garlic

2036. Stewed beef brisket and potato

2038. Stir-fried chinese cabbage In stone pot

2039. Stir-fried pork-kidney slices

2050. Sweet & sour fried pork brisket with potato slices

2051. Stir-fried pork-liver slices

2052. Green pepper chicken

chinese stir-fried with green pepper

2053. Kung pao shelled shrimp

Shelled shrimp stir-fried with peanuts and chilli peppers

2055. Black agaric boiled in chicken broth

2056. Stir-fried chinese sausage

2058. Yu-xiang shredded pork

shredded pork sauteed with ginger slices

2059. Country style fried tofu

2060. Bamboo fire grilled beef tenderloin

2061. Stewed large meatballs in brown sauce

0001. Signature roast duck

0002. Peking style roast duck

0003. Blinis

0005. Flour paste

0006. Chinese onion strip

0008. cucumber

0009. Duck bones

cumin, pepper salt, or in sooup

2001. Signature sliced boiled fish in chilli oil

2002. Steamed fish head with diced hot red peppers

2003. steamed fish head with diced hot red & green pepper

2005. Sauteed hot spicy bullfrog

2006. Stewed fish head with chinese pancake

2008. Spicy hot pot

2009. Peking style braised tofu

2010. Signature hand-made noodles

2011. Shelled shrimp and egg scramble

2012. Stewed duck wins

1001. Chicken feet with pickled peppers

1002. Mixed chinese vegetables

1003. Sweet sour pork ribs

1005. Stir-fried black agaric

1006. Beef and ox tripe in chilli sauce

1008. Garlic marinated eggplant

1009. Peking style aspic

meat jelly

1010. steamed chicken in chilli sauce

1011. Chinese broccoli and edamame dressed with sauce

1012. Steamed duck liver slices

1013. Mashed chinese yam dressed with blueberry sauce

1015. Soy sauced pork knuckles

1016. bamboo shoots and pig ear in sauce

1018. Peanut and spinach salad

1019. Steamed lotus root stuffed with sweet sticky rice

1020. Marinated jelly fish and cabbage in vinaigrette

1021. Northeast sweet and sour clear noodles salad

1022. Soy sauce pork hock

1023. Dayali signature cold dish

1025. Fried peanuts pickled in vinegar

1026. Szechuwan pickled cabbage

1028. Spiced duck wings

1029. Baan noodles in chilli sour sauce

1030. Black vinegared jellyfish

Drinks

Wine & Liquor
chivas
hong xing er guo tou
yellow tail
Sprite
coke
cplus
nestea
pineapple
watermelon
avocado