Sweets From The Earth makes a full line of original recipe, egg and dairy-free baked goods, which are made all the more delectable by using only the best all natural, 100% plant-based, GMO-free ingredients.
York U students often feel isolated but not when it comes to vegan desserts. This all natural vegan bakeshop, just off-campus, has been around since 2002, using absolutely no eggs or dairy in its products. Its cookies, bars and cupcakes are perfect for the bus ride to school.