Granola
Served with Hewitts Bio yogurt and Ontario Seasonal Fruit lightly
drizzled with Ontario Maple syrup
Breads & Spreads
Fresh baked bread with your choice of 3 house made spreads/jams
using local seasonal fruits; ask your server for details
Salad
Local, seasonal Greens and cheeses; ask your server for details
Bacon and Eggs
In-house cured bacon with 2 certified organic farm-fresh eggs prepared
any style, home fries and choice of in-house baked bread
Fat Daddy Pancake
One thick skillet-baked pancake finished in the stone oven, topped with
poached pear and seasonal house made jam. Dressed with Sterling
butter and Ontario Maple Syrup
Fried Egg and Seasonal Veggies
A vegetarian egg dish utilizing seasonal veggies prepared by the chef
served with in-house baked bread
We use fresh bread, baked daily. All Sandwiches are served with roasted potatoes
and local seasonal greens tossed with house made vinaigrette
Steak
Certified AAA Angus Ontario beef, fresh arugula, Grana Padano Cheese
Western
In-house 10 day cured bacon, caramelized onions, Cremini mushrooms
and charred Serrano peppers
BLT
In-house 10 day cured bacon, local Ontario tomatoes, and seasonal
greens, with house made Chardonnay mayonnaise
In House Cured Bacon Grilled Cheese
7 year aged Ontario white Cheddar and house made apple butter
Grilled Cheese sandwich
Granola and Milk
Skillet Baked Pancake with choice of chocolate chips or Skor bits
Salad
Cheese Board
A selection of cheeses with baked crostini and house made preserve
Terrine
Served with crostini and pickled seasonal veggies
House made Pretzel
Large baked pretzel served with In-house made beer cheese dip and inhouse
made mustard
Assorted Nuts
Oysters
Drinks
Orange juice
Local Ontario Cider
Odwalla Fruit Smoothies
Bottomless Coffee
Tea: English Breakfast, Mao Feng Green Tea, or Darjeeling Earl Grey
Milk: Skim, 1%, lactose free, 2% or Almond Milk
Beer
Draught (taxes incl.)
Mill Street 100th Meridian
Left Field Eephus Oatmeal Brown Ale
Cans and Bottles (taxes incl.)
Side Launch Pale Ale, Dark Larker and Wheat
Neudstadt 10W30
Wine
All Wine Served an Oz.
Red - Farnese Sangiovese (Italy)
Red – La Vielle Ferme Cotes du Ventoux (France)
White – Pelle Island Sauvignon Blanc (Ontario)
White – Rose Hill Chardonnay (Ontario)
Beer List
Draught
Mill Street 100th Meridian
Left Field Nut Brown Ale
Cans
Side Launch Wheat
Side Launch Clementine
Neudstadt 10W-30
Nicklebrook Immodest IPA
Nicklebrook Malevolent
Bottle
Nicklebrook Maple Porter
Nicklebrook Kentucky Bastard
Wine
Reds
Vielle Ferme Côte de Rhône
Casillero del Diablo Cabernet Sauvignon
Château bel Air Bordeaux
Malivoire Red
Rosewood Merlot
Whites
Malivoire Riesling
Malivoire Gwüertztraminer
Malivoire Pinot Gris
Malivoire Melon
Malivoire White
Blanc de Blanc Chardonnay
Château des Charmes Chardonnay
Rosewood Select Süssreserve Riseling
Fish and Chips
Canadian Haddock battered in Left Field Oatmeal Brown Ale,
served with hand cut fries and house made tartar sauce.
Beef Dip
Braised beef short ribs served on a homemade bun with au jus
and choice of fries or salad.
Mac and Cheese
With house-cured bacon, served in a cast-iron skillet with
house-baked focaccia.
Pulled Pork
Slow-cooked Berkshire pork served with buttermilk-ranch
coleslaw, and choice of fries or salad.
Portobello Mushroom
Portobello Mushroom caps, lightly floured and deep fried or
grilled topped with Goats cheese served on a homemade bun
with choice of fries or salad.
Steak Salad
Grilled Angus Flat- Iron Steak, Roasted Orange Peppers, Radish, Woolwich Goat Cheese
Cremini Mushroom Sandwich
Sauteed Cremini mushrooms duxelle, Roasted Peppers, topped with Goats cheese served on a homemade bun with choice of fries or salad.
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