Mussels
Steamed in a rich tomato sauce
Calamari (Squid)
lightly breaded and fried
Smoked Salmon
Onions, Capers (garnished)
Jumbo Fresh Shrimp Cocktail
Served with our zesty cocktail sauce
Barbecued Rib Starter
Laced with our own special BBQ sauce
Garlic Shrimp
Tasty shrimp tossed with garlic and fresh herbs
Fresh Oysters
(1/2 dozen)
Oysters Rockefeller
Spinach, shredded bacon & glazed w/ hollandaise
Escargots
A fine dining classic
Grilled Calamari
Boston Clam Chowder
French Onion Soup au Gratin
Caesar Salad for one
Greek Salad
Fresh Mushroom Caps
Asparagus Spears "Hollandaise"
Onion Rings
Sauteed Onions and Mushrooms
ONLY all dine in dinners include garlic bread
Prime Rib of Beef
Filet Mignon
Barbequed Back Ribs
The finest and tastiest baby back ribs,dipped in honey and served with our very special barbecue sauce
Châteaubriand for Two
Filet Mignon for two people, served on a plank surrounded with mushrooms, asparagus, etc., sliced at your table and served with sauce Bernaise
The Peppercorn Steak
Requested so often that we had to add it to our entrees. Ground peppercorns on a New York Strip Steak makes for sharp taste
New York Strip
Rack of Lamb (in season)
Served with long grain rice and hot melted butter (with garlic if you wish) Marinated in our own blend of special herbs and spices, broiled to perfection, served with sparkling mint jelly & mushrooms
Tenderloin Shishkabob
Tender Steak Chunks, green pepper, mushrooms, onions and tomato, arranged on a sword and served with rice pilaf
Tender Rib Steak
Rib Eye Steak
All dinners include garlic bread
Veal Oscar
Provimi veal sautéed in butter and wine, topped with crab meat, asparagus spears & hollandaise sauce
Veal Parmesan
Sautéed in butter with tomato sauce provolone and mozzarella cheese
Chicken Neptune
Breast of chicken sautéed in butter and wine, topped with crab meat, asparagus spears and hollandaise sauce
Breast of Chicken
Specially seasoned breast of chicken, grilled to perfection, served with rice and vegetables
Chicken Marsala
Sautéed in butter, topped with mushrooms and onions, demi glass and marsala wine, a sensational taste
All seafood entrées are served with rice and fresh seasonal vegetables.
Atlantic Salmon
Broiled and enhanced with butter and wine
Stuffed Shrimp
Stuffed with crab meat, baby shrimp & wrapped in bacon, broiled golden brown
Scallops
Broiled in garlic and wine sauce, served with long grain rice
Shrimp Scampi
Tender shrimp, enhanced with a brown butter sauce, prepared in the classic Italian tradition
Shrimp Mediterranean
Sautéed onions, mushrooms, garlic, tomatoes and feta cheese
Broiled Lobster Tail
Served with long grain rice and hot melted butter (with garlic if you wish)
Fresh Fish Daily
(Ask your waiter)
Steak & Lobster
Steak & Shrimp
A combination of shrimp and a striploin steak broiled to your desire and served with long grain rice
Aristotles Platter for Two
A combination of filet mignon, crab legs, shrimp scampi, scallops and lobster tails, surrounded by vegetables
Fishermans Plate
A combination of lobster tail, shrimp scampi, scallops and crab legs, served with long grain rice
Crab Legs
Alaska King Crab Legs, broiled to perfection and enhanced with garlic butter
Lobster Tails
Mussels
Steamed in a rich tomato sauce
Calamari (Squid)
Lightly breaded and fried
Smoked Salmon
Onions, Capers (garnished)
Jumbo Fresh Shrimp Cocktail
Served with our zesty cocktail sauce
BBQ Back Ribs
Laced with our own special BBQ sauce
Garlic Shrimp
Tasty shrimp tossed with garlic and fresh herbs
Fresh Oysters (1/2 Dozen)
Served on the half shellon a bed of ice
Oysters Rockefeller
Spinach, shredded bacon & glazed w/ white wine
Escargots
A fine dining classic.
Grilled Calamari
Boston Clam Chowder
French Onion Soup au Gratin
Greek Salad
Chicken Caesar Salad
Sliced grilled chicken, served warm over salad
Seafood Salad
An array of mixed seafood topped on a bed of lettuce
New York Steak Sandwich
Open faced
Aristotles Club
Prime Rib Sandwich
Open faced
Beef Dip
Barbecued Back Ribs
Rib Eye Steak
Peppercorn Steak
Fillet Mignon
Wrapped in bacon
Barbecued Breast of Chicken
All seafood entrées are served with rice and fresh seasonal vegetables.
Fresh Atlantic Salmon
Broiled and enhanced with butter and wine
Shrimp Mediterranean
Sauteed mushrooms, garlic, onions, tomatoes and feta cheese served on a bed of rice
Fried Shrimp
Served with our homemade zesty cocktail sauce
Prime Roast Beef
Chicken Marsala
Sauteed in butter, topped with mushrooms, Marsala wine and a demi-glaze sauce
Veal Parmesan
Chicken Parmesan
Pasta of the Day
valentines
12 | ||||||||||||||||||||||||||||||||||||||||||||||
---|---|---|---|---|---|---|---|---|---|---|---|---|---|---|---|---|---|---|---|---|---|---|---|---|---|---|---|---|---|---|---|---|---|---|---|---|---|---|---|---|---|---|---|---|---|---|
7 | ||||||||||||||||||||||||||||||||||||||||||||||
4 | ||||||||||||||||||||||||||||||||||||||||||||||
1 | ||||||||||||||||||||||||||||||||||||||||||||||
2 |
Although we were late for our reservations an intimate table was provided. The cocktails were made to perfection and were generous. Delicious garlic bread, the best dill pickles and yummy olives were brought to the table immediately. My husband ordered halibut and had ordered ceasar salad instead of house. The ceasar was excellent, although I thoroughly enjoyed my house salad I will order ceasar the next time. A massive, perfectly cooked prime rib was placed in front of me and I figured this would have been enough to feed my large family! Every bite was delicious and again although I had an incredible meal in front of me I enjoyed each bite I took off my husband. I brought over half my meal home and am enjoying it once agian. Aristotles has been a long term favorite of ours and the meal we had reminded us of why we alway choose Aristotles.
I am very confused why this restaurant rated so well. We selected this restaurant based on these reviews and reading them again, I wonder if we went to the same place. I called ahead to make an 8 o'clock reservation and when we walked in not only was there no table ready, the greeter seemed surprised to see us. He seated us at a table which was directly across from a service station and very cold. When we asked if we could be moved to a table closer to the cozy looking fire place, they offered to turn on a space heater. My wine glass had lipstick marks on it and the garden salad was SWIMMING in dressing. The seafood platter was plenty, meat was tender but nothing was seasoned properly.
SERVICE IS VERY GOOD AND FRIENDLY. THE MOTHER WHO WORKS THERE IS ALWAYS SO FRIENDLY AND WARM, ESPECIALLY WITH REGULAR CUSTOMERS. SHE TREATS MY DAUGHTER AS IF IT WERE HER VERY OWN GRAND-DAUGHTER. TRY THE CEASAR SALAD, THEY MAKE IT RIGHT IN FRONT OF YOU. WOULD HIGHLY RECOMMEND THIS RESTAURANT.
Honestly, how can you knock Aristotle's? This is hands-down, Mississauga's finest restaurant experience. If this place was in Toronto, it would be held in high regard by the business crowd and a mainstay of downtown dining. Instead, we're lucky enough to have it all for ourselves. Classy, but nowhere near snooty (waiters are both professional and oftentimes, playful and hilarious -- especially the two brothers). Food is always (re: always) outstanding. My only small suggestion would be the addition of some more adventurous daily specials alongside their classic mainstays (lobster-tail, swordfish, steak and lamb).
Wow, I am trying to figure out why they call it a platter for 2 when it is enough food to feed 4. The platter has a variety of meat and seafood. A definite 10 plus!
Think your friends might be familiar with this business? Ask your friends on Facebook to see what they think.