Come taste a yummy meal at Black Dog. Discover a menu offering hamburgers, priced at 11$ to 25$. They are open at night from Monday to Saturday. You can get there by car. Payments by gift certificates are recognized.
We keep going back to this place because one of my friends likes it, however, every time we go with a large group we have problems getting seated, the restaurant is very small and does not seem to cater to groups.
Not sure what's supposed to be so great about this restaurant. The place is really jammed in there, somewhat like a case of sardines... The food was alright, I wouldn't say it was bad but I also wouldn't say that they have the best food in Manotick. It's very pub like; if that's what you're looking for then I supposed you'll feel right at home. I found it loud and just average...
This place remains consistently good-first time having dinner here and it exceeded my expectations. We`started with a flatbread with chicken, brie and caramalized onion-they bring grainy rolls to the table and had an interesting caramalized butter with it. Two of us had the black dog chicken-tender sliced chicken breast in a light sauce, rice pilaf and veg. The halibut with a light wine sauce was declared best ever and the steaks were fork tender. Very generous portions and great service despite it being completely full on a Saturday night-you should reserve for sure. Its only drawback is it does get quite noisy at times. We shared a raspberry chocolate concoction for dessert which was fantastic. One person had 1 of their unique martinis and loved it-can't remember the name but it had cranberry in it. I loved the rectangular plates they served the meals on.
The food was great and the service was even greater! and employees and manager were wonderfull.
A must go place!
Hard to find places like this nowaday!
This is my Go To place for visitors(I live in Barrhaven) I brought a friend here who was equally impressed. I had the best salad ever on this visit-curried chicken and my companion who had a sandwhich/sweet potato fry combo was jealous and said we'd have to be back soon so she could get it. On top of greens and thin slivers of onion, cucumber and cherry tomatoes sat a yummy scoop of chickpeas in a yogurt dressing with indian marinated cold chicken slices next to it. When it came from the kitchen it looked like a work of art prompting envious remarks from other diners. They have a host of other interesting salad options which makes a change from the usual boring greens standard in most places. The only thing missing would maybe be a couple of wedges of naan bread on the side.
