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Waldo's On King Bistro & Wine Bar
4.1/5
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Phone Number
- 519-433-6161Primary
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Waldo's On King Bistro & Wine Bar
-
Phone Number
- 519-433-6161Primary
-
Message
-
Directions
-
Website
-
Phone Number
- 519-433-6161Primary
-
Message
-
Directions
-
Website
- Like this business? Add a photo
Details
Information
Reviews
Location
Details & Description
Restaurant type
- Bistro,
Products and Services
Specialties
Languages Spoken
- English,
Getting There
- 130 King St,
- At The Covent Garden Market,
Useful Information
Menu & Prices
APPETIZERS MENU - Waldo's On King Bistro & Wine Bar
Lobster, Shrimp and Scallop Bisque
With fresh herbs and sour cream
$12.00
Chunky Vegetable Rice Soup
Crunchy vegetables cooked when you orderwith ginger and fresh coriander
$10.00
Beet Root Salad
Whole beets, avocado slices, bocconcini cheese on a bed of greens With foie gras add $8
$12.00
Baked Brie in Phyllo
Garnished with raspberry and mango coulis and fresh fruits
$10.00
Braised Beef Short Rib Poutine
With foie gras sauce and goat cheese *Available King Street Location Only
$14.00
Grilled Calamari
With a lemon garlic dip, drizzled with basil olive oil
$14.00
Fresh Mussels
Your choice of spicy white wine blush cream sauce or white wine tomato broth or 3-cheese sauce
$13.00
Escargots
Baked in herbed butter, served in the shell with garlic toast
$12.00
Pan Seared Foie Gras
Served on a bed of greens with a raspberry sweet and sour sauce *Available King Street Location Only
$21.00
Tomato and Basil Soup
With a herb olive oil infusion
$8.00
Tomato and Goat Cheese Stack
On a bed of mesclun greens, richly flavoured with a balsamic glaze and basil oil
$10.00
Mesclun Salad with Citrus Fruits
Thinly sliced fennel, toasted almonds and a zesty honey dressing With warm breaded goat cheese add $2
$9.00
Waldos Classic Caesar Salad
With grilled pancetta, organic bacon bits and a parmesan crisp
$10.00
Chicken Satays
Served with stir-fried vegetables, chili sauce and satay sauce
$13.00
Dee-fried Lake Erie Perch
Tartar sauce and lemon
$10.00
Sautéed Shrimp
Served on a bed of sautéed vegetables with sundried tomato Sambuca blush sauce
$12.00
Warm Tuna Asian Style
Rolled in sesame seeds served with soy sauce, pickled ginger and wasabi mayonnaise
$14.00
Marks Bruschetta
Served on toasted foccacia sprinkled with Asiago cheese
VEGETARIAN APPETIZERS
Other vegetarian selections appear within the regular menu
Eggplant Parmiagano
Breaded eggplant with tomato sauce and melted cheese
$12.00
Vegetable Satays
Marinated in light curry served with peanut sauce and chili sauce for dipping, rice and stir-fried vegetables
$14.00
Butternut Squash Ravioli
Smothered with your choice of tomato and basil sauce or smooth four-cheese cream sauce
$16.00
Wild Mushroom Crêpe
With white wine sauce and Asiago cheese; served with a side salad
$14.00
Baked Portobello Mushroom
Stuffed with goat cheese and topped with a savory tomato basil sauce
$16.00
Traditional Home Made Italian Gnocchi
With your choice of tomato basil sauce or smooth four cheese sauce
$14.00
Waldos Famous Pasta Bar
A delicious array of the freshest vegetables cooked to order with your choice of pasta and sauces
$17.00
MEAT AND SEAFOOD ENTREES
Lake Erie Perch
Pan-seared with roasted almonds and brown lemon butter or Breaded and deep-fried with tartar sauce
$23.00
Baked Salmon Teriyaki
Topped with crunchy vegetables,ginger and coriander *Available King Street Location Only
$26.00
Seafood Stack
Baked salmon, jumbo shrimp and scallops, sun-dried tomato sauce *Available King Street Location Only
$26.00
Grilled Ahi Tuna
Ginger and wasabi cream sauce *Available King Street Location Only
$30.00
Marks Catch of the Day
Priced daily
Roast Rack of Lamb
With fresh rosemary, finished with a red wine & shallots demi-glaze and green peppercorn sauce
$28.00
Braised Beef Short Ribs
On a bed of mashed potatoes with fresh vegetables
$26.00
Home-made Duck Confit
Warm and crispy with arugula salad *Available King Street Location Only
$22.00
Baked Chicken Pesto
Pesto cream sauce and toasted almonds
$21.00
Grilled Pork Tenderloin Medallions
With wild mushroom and basil sauce
$22.00
Waldos Famous Pasta Bar
A delicious array of fresh vegetables, meats and seafood cooked to order with your choice of pasta and sauces.
$22.00
Beef Tenderloin Rossini
with foie gras and port wine reduction *Available King Street Location Only
4 oz
$34.00
8 oz
$40.00
Grilled NY Striploin Steak
with Café de Paris butter and crispy frites
8 oz
$24.00
10 oz
$27.00
12 oz
$31.00
Chefs Special of the Day
Priced Daily Add a slice of foie gras to any dish for only $8.00
DESSERTS MENU - Waldo's On King Bistro & Wine Bar
Traditional Crème Caramel
simple egg custard baked in the oven served chilled with fresh fruits
$6.00
Crème Brulee
a rich baked custard with a candied crust and fresh berries
$8.00
Chocolate and Grand Marnier Mousse Cake
with chocolate sauce. Just decadent
$7.00
Fresh Fruit Plate
seasonal Covent Garden Market fruits with a raspberry dipping sauce. Simple and refreshing
$9.00
Fresh Fruit and Cheese Plate
seasonal Covent Garden Market fruits accompanied by a selection of four cheeses
$12.00
Assorted Ice Creams and Sorbets
flavors vary ask your server
$6.00
Chefs Choice Cheesecake
$7.00
Beverages
Drinks
HOUSE COFFEES,HOUSE TEAS.
GROUP MENU #1 MENU - Waldo's On King Bistro & Wine Bar
$40 per person + Taxes + Gratuities
Choice of:Baked Brie in Phyllo
Garnished with raspberry and mango coulis and fresh fruits
Waldos Classic Caesar Salad
With grilled pancetta and a parmesan crisp
Soup of the Day
Baked Salmon
On a bed of garlic mashed with asparagus and saffron sauce Followed by choice of:
Baked Chicken Breast
Served with a white wine cream sauce and baby spinach
Grilled 8 oz NY Striploin Steak
with Café de Paris butter and crispy frites
Butternut Squash Ravioli- made fresh in house
smothered with your choice of tomato and basil sauce or smooth four-cheese cream sauce
Dessert
An Assorted Platter of Petit Fours,Chocolate-dipped Strawberries and Biscotti
Group Menu #2
$44 per person + Taxes + Gratuities
Choice of:Baked Brie in Phyllo
Garnished with raspberry and mango coulis and fresh fruits
Waldos Classic Caesar Salad
With grilled pancetta and a parmesan crisp
Grilled Calamari
With a lemon garlic dip, drizzled with basil olive oil
Baked Salmon
On a bed of garlic mashed with asparagus and saffron sauce Followed by choice of:
Roast Rack of Lamb
Hazelnut and rosemary crusted finished with a red wine and shallots demi-glaze
Grilled Pork Tenderloin Medallions
With a cognac and wild mushroom sauce
Butternut Squash Ravioli- made fresh in house
smothered with your choice of tomato and basil sauce or smooth four-cheese cream sauce
Dessert
An Assorted Platter of Petit Fours,Chocolate-dipped Strawberries and Biscotti
Group Menu #3
$46 per person + taxes + gratuities
Choice of:Arugula with Balsamic Honey Glaze
Mapled walnuts, foie gras and figs
Waldos Classic Caesar Salad
With grilled pancetta and a parmesan crisp
Warm Tuna Asian Style
Rolled in sesame seeds served with soy sauce, pickled ginger and wasabi mayonnaise
Baked Chicken Breast
Served with a white wine cream sauce and baby spinach Followed by choice of:
Seafood Stack
Baked Salmon, Jumbo Shrimp and Scallops presented on a light saffron sauce
8 oz. Grilled NY Striploin Steak
with Café de Paris butter and crispy frites
Butternut Squash Ravioli- made fresh in house
smothered with your choice of tomato and basil sauce or smooth four-cheese cream sauce
Dessert
Blueberry and Amaretto Cheesecake With blueberry compote
Beverages MENU - Waldo's On King Bistro & Wine Bar
Drinks
Liquor (1oz): House Selections,Premium Selections,Coolers,Aperitifs,Cocktails ,Premium Cocktails,Martinis & Manhattans,MALT WHISKEY LIST ,AMERICAN & IRISH WHISKEYS,SINGLE MALT SCOTCH WHISKEYS.
APPETIZERS MENU - Waldo's On King Bistro & Wine Bar
Lobster, Shrimp and Scallop Bisque
With fresh herbs and sour cream
$12.00
Chunky Vegetable Rice Soup
Crunchy vegetables cooked when you orderwith ginger and fresh coriander
$10.00
Beet Root Salad
Whole beets, avocado slices, bocconcini cheese on a bed of greens With foie gras add $8
$12.00
Baked Brie in Phyllo
Garnished with raspberry and mango coulis and fresh fruits
$10.00
Braised Beef Short Rib Poutine
With foie gras sauce and goat cheese
$14.00
Grilled Calamari
With a lemon garlic dip, drizzled with basil olive oil
$14.00
Fresh Mussels
Your choice of spicy white wine blush cream sauce or white wine tomato broth or 3-cheese sauce
$13.00
Escargots
Baked in herbed butter, served in the shell with garlic toast
$12.00
Pan Seared Foie Gras
Served on a bed of greens with a raspberry sweet and sour sauce
Tomato and Basil Soup
With a herb olive oil infusion
$8.00
Tomato and Goat Cheese Stack
On a bed of mesclun greens, richly flavoured with a balsamic glaze and basil oil
$10.00
Mesclun Salad with Citrus Fruits
Thinly sliced fennel, toasted almonds and a zesty honey dressing With warm breaded goat cheese add $2
$9.00
Waldos Classic Caesar Salad
With grilled pancetta, organic bacon bits and a parmesan crisp
$10.00
Chicken Satays
Served with stir-fried vegetables, chili sauce and satay sauce
$13.00
Dee-fried Lake Erie Perch
Tartar sauce and lemon
$10.00
Sautéed Shrimp
Served on a bed of sautéed vegetables with sundried tomato Sambuca blush sauce
$12.00
Warm Tuna Asian Style
Rolled in sesame seeds served with soy sauce, pickled ginger and wasabi mayonnaise
$14.00
Marks Bruschetta
Served on toasted foccacia sprinkled with Asiago cheese
$12.00
SANDWICHES
All sandwiches served with your choice of salad or fries
Cold Roast Beef on a Bun
Medium- rare with onions, tomatoes and horseradish mayonnaise on a toasted focaccia bun
$11.00
Croque Monsieur
Grilled Black Forest ham and Swiss on country bread
$11.00
Whole Wheat Chicken and Avocado Quesadilla
Mushrooms, peppers, onions; guacamole, sour cream and bruschetta mix
$12.00
Waldos Hoagie
Roast beef, sautéed onions, peppers, mushrooms and cheese
$11.00
Traditional Reuben
Toasted rye bread, corned beef, sauerkraut, and house dressing
$12.00
Slices of Cajun Chicken
Served open-faced on foccacia with mango salsa
$12.00
Whole Wheat Chicken Caesar Wrap
Filled with warm Cajun chicken and our classic Caesar salad
$12.00
7 oz Beef Burger
On a toasted Kaiser roll; your choice of onions, peppers, mushrooms, Swiss, bacon
$12.00
ENTRÉES
All sandwiches served with your choice of salad or fries
Chicken Caesar Salad
Our Caesar with thinly sliced mild cajun chicken
$13.00
Salmon Caesar Salad
Our Caesar topped with fresh baked salmon
$14.00
Waldos Greek Salad
With creamy oregano dressing, With Salmon or Chicken add $4
$11.00
Seafood Crêpe
Shrimp, scallops & mock crab served with a light white wine cream sauce topped with Asiago Cheese
$11.00
Chicken Pot Pie
Served with your choice of fries or salad
$12.00
Home Made Chicken Fingers
Served with chili sauce and fries *Available King Street Location Only
$10.00
Pan Seared Lake Erie Perch
With Roasted almonds and brown lemon butter
$12.00
Baked Salmon with Mango Salsa
Served with rice and fresh vegetables *Available King Street Location Only
Grilled 6 oz Sirloin Steak
With sautéed wild mushrooms and fries *Available King Street Location Only
$16.00
Pasta Bar
A delicious array of fresh vegetables, meats and seafood cooked to order with your choice of pasta and sauces
$13.00
VEGETARIAN APPETIZERS
Tomato and Basil Soup
With an herb olive oil infusion
$8.00
Chunky Vegetable Rice Soup
Crunchy vegetables cooked when you order with ginger and fresh coriander
$10.00
Mesclun Salad with Citrus Fruits
Finished with thinly sliced fennel, toasted almonds and a zesty honey dressing With warm breaded goat cheese add $2
$9.00
Tomato and Goat Cheese Stack
On a bed of mesclun greens, richly flavoured with a balsamic glaze and basil oil
$10.00
Beet Root Salad
Whole beets, avocado slices, bocconcini cheese on a bed of greens
$12.00
Caesar Salad Vegetarian Style
Served with parmesan crisp
$9.00
VEGETARIAN ENTRÉES
Other vegetarian selections appear within the regular menu
Eggplant Parmiagano
Breaded eggplant with tomato sauce and melted cheese
$12.00
Vegetable Satays
Marinated in light curry served with peanut sauce and chili sauce for dipping, rice and stir-fried vegetables *Available King Street Location Only
$12.00
Butternut Squash Ravioli
Smothered with your choice of tomato and basil sauce or smooth four-cheese cream sauce
$12.00
Wild Mushroom Crêpe
With white wine sauce and Asiago cheese; served with a side salad
$14.00
Baked Portobello Mushroom
Stuffed with goat cheese and topped with a savory tomato basil sauce
$12.00
Traditional Home Made Italian Gnocchi
With your choice of tomato basil sauce or smooth four cheese sauce
$14.00
Waldos Famous Pasta Bar
A delicious array of the freshest vegetables cooked to order with your choice of pasta and sauces
$11.00
Ratings & Reviews - Waldo's On King Bistro & Wine Bar
How would you rate this business?
4.1/5
- Excellent
- Very good
- Average
- Poor
- Terrible
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36 ratings & 36 reviews
By Restaurantica12
March 19, 2009
By Restaurantica12
January 11, 2009
By Restaurantica12
November 3, 2008
By Restaurantica12
October 24, 2008
By Restaurantica12
October 21, 2008
I visited this restaurant during the summer and I...
I visited this restaurant during the summer and I enjoyed it. We sat on the patio and enjoyed the view. We were immediately served free bread and spreads/oil. These were tasty. I ordered a soup, but I think it was a day's special and I can't find it on the menu anymore. But it was also very tasty! I ordered the butternut squash ravioli and it was great also. Oh, AND I had creme brulee for the first time here. I am now obsessed. The service was very good, the servers very personable. I enjoy that they offer to customize your meal for you. It makes you feel like you aren't imposing if you make any requests (good for vegetarians such as myself).
Atmosphere: 4/5
Food: 4/5
Service: 4/5
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Despite a bad snow storm, Waldos was bustling on...
Despite a bad snow storm, Waldos was bustling on this Saturday night. The noise level was high enough to give the place a fun feel, but not so high that we couldn't hold a conversation. Our waiter (the tall man), who we've had before, was of high quality. The Caesar Salad was great as usual, and the Tomato and Goat cheese stack got rave reviews. Our mains (butternut squash ravioli, sirloin and seafood stack) were definitely the highly. If you ever want to know the difference properly prepared scallops and shrimp, have them here at Waldos. No rubbery texture at all, just melt-in-your mouth goodness. In my experience, Waldo's has always been consistently great, which separates it from lots of other places in town.
Atmosphere: 5/5
Food: 5/5
Service: 4/5
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We Cant stay away from the Market if we wanted
The Eggs were awesome as anyplace that knows how to make Eggs Benedict. They were very good, but not memerable. The Ham and cheese was good but we have made better ones at home. We will and have returned to this restaurant because of the atmostphere and the convinence of beening at the market. Definentally worth eating at, but make your own decisions.
Atmosphere: 5/5
Food: 4/5
Service: 4/5
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I have yet to be dissapointed
I took these people for dinner to Waldo's because I knew I would be pleased with the evening. Every dish I have tried has been delicious and cooked to perfection. I went with my parents another time and then too the meals were fabulous. Such great food and great mood that I can't wait to find another guest to take!
Atmosphere: 4/5
Food: 4/5
Service: 4/5
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My god, this place sucks hey. I brought a friend...
My god, this place sucks hey. I brought a friend from Australia and felt so embarrassed. Is it design by number or something? I felt like I was in the 80's and that was even before we looked at the menu. Caesar salad, baked brie, "pasta bar", now I knew I was in the 80's. After seeing Mark smoking on the patio it is my advice to stay away to any a la Mark dishes....
Atmosphere: 1/5
Food: 1/5
Service: 1/5
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Phone Number
- 519-433-6161Primary
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Message
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Website