Come enjoy a delightful meal at Hog Tails Barbeque. Explore a menu offering a bar-b-q and grilling menu and barbecue, priced at less than $10. They are open nightly from Tuesday to Sunday. You can pay by Visa and MasterCard.
Our sandwiches are piled high atop freshly baked Portuguese dinner rolls, and come with generals coleslaw.
Southern Style Pulled Pork
$6.99
Carolina Style Pulled Pork
We pile our creamy coleslaw on top of the pulled pork for a real taste of North Carolina BBQ!
$7.49
The Hanna Burger
(8 Oz) our little friend Hanna absolutely loves our burger - so we named it after her! Freshly ground 100% all beef and our special seasonings form this massive half-pound burger!
$7.99Cheese
$1.50Bacon
$1.50
Texas Beef Brisket
$7.49
Texas Beef Brisket with Sweet BBQ Onions
$8.49
Hog Tails Signature BBQ Chicken
A meaty boneless skinless chicken thigh is marinated, smoked and then grilled with our signature BBQ sauce.
$6.99
Louisiana PoBoys MENU - Hog Tails Barbeque
This classic Louisiana sandwich was created in 1930s New Orleans during a street car workers strike. Martins restaurant handed out free sandwiches to the striking workers or poor boys and soon the sandwich took on the same name! Our Poboy is piled high on a crusty French stick and dressed with our Nawlins style remoulade, lettuce and tomatoes.
Fried Chicken
$7.95
Brisket Debris
$8.49
Blackened Chicken
$8.99
Fried or Blackened Catfish
$10.99
Piglet Chow MENU - Hog Tails Barbeque
For those little piggies 10 years and under. All piglet specials come with fries or mac n cheese, a piece of corn cake and a drink
Pulled Pork
FriesMac n cheese
Ribs
FriesMac n cheese
Fried Chicken
FriesMac n cheese
For the Carnivores MENU - Hog Tails Barbeque
We require a minimum of 3 days notice for orders greater than 2 lbs. Or 3 racks. Without sufficient notice, we may not be able to fill a large order.
Pigtails
each
$2.99
Full Rack of Ribs
$19.95
Half Rack of Ribs
$11.95
1 Lb. Pulled Pork
$9.99
1 Lb. Wings
$11.49
1 Lb. Chicken
$13.99
Intros MENU - Hog Tails Barbeque
Chicken and Andouille Gumbo
It takes Chef Sean a whole day to make this real taste of cajun country! House made andouille sausage and fresh Ontario chicken are slowly simmered together with the Holy Trinity of Louisiana vegetables - peppers, onion and celery. This classic Southern stew isnt complete without the addition of fresh okra! Served piping hot with our gourmet popcorn rice and cornbread.
$6.49
Pimento Cheese Bites
Our version of a classic Southern comfort food! House made pimento cheese is rolled in our cornmeal coating and lightly fried. Served with our spicy cajun mayo.
$7.99
Texas Fries
A huge plate of hand-cut fries topped with spicy pepper jack cheese and chef s delicious home-made gravy makes our version of poutine absolutely soulfull!
$7.99
The Lancaster Tavern Nacho
Our rendition of a dish that has been served inside the 4 walls of the Lancaster tavern for decades is now available at hog tails! Fresh corn tortilla chips, smothered in spicy pepperjack cheese. Served with house-made pico de gallo and crisp iceberg lettuce.
Comes with your choice of 2 sides and 1 pc cornbread.
Hog Tails Award-Winning Ribs
These meaty pork side ribs are specially cut for hog tails! We rub em in our own signature rub and slow smoke em for 4 hours in our hickory fired pit. They are finished on the grill with our own tasty barbeque sauce.
Full rack
$24.99Half rack
$16.99Any side for a salad
$1.50
Southern Style Pulled Pork
Smoked for 14 hours, hand pulled and tossed in our secret rub, our mouth-watering pork will take your taste buds on a journey to the deep south!
$13.59Any side for a salad
$1.50
Texas Beef Brisket
Our brisket is rubbed with a special blend of aromatic spices and smoked for 12 hours over hickory wood. Guaranteed to melt in your mouth!
$14.99Any side for a salad
$1.50
Barbeque Half Chicken
We bet this chicken is the juiciest smoked chicken around! Marinated overnight and slow smoked, our giant chickens are finished on the grill with our signature barbeque sauce.
$14.99Any side for a salad
$1.50
Mississippi Hot Wings
Our Mississippi smoked wings served as a meal! A full pound of jumbo Ontario chicken wings that are marinated in tabasco and our secret blend of chicken seasonings and then smoked over hickory wood. Choose to have them prepared on the grill or deep fried in our special wing coating. Finished with your choice of sauces: signature sweet BBQ, smokey v-twin BBQ, hot fullilove BBQ, sweet chili or dry cajun.
$15.99Any side for a salad
$1.50
BBQ Platters MENU - Hog Tails Barbeque
Choose from any of our 6 pit specialties.
Sampler Platter
Includes 2 sides and 1 pc corn bread. No doubling up on ribs, chicken, wings or tails.
2 Meats
$16.993 Meats
$18.99
Family Platter
Includes 3 sides and 3 pc corn bread. No more than 2 of each pit specialty choice.
4 Meats
$31.995 Meats
$36.99
Southern Favorites MENU - Hog Tails Barbeque
Catfish - Fried or Blackened
Fried in a perfectly seasoned cornmeal batter, or blackened with our special cajun seasoning, our Louisiana farm-raised catfish is sure to please! Tender and meaty, this specialty fish is traditionally served with hush puppies and coleslaw. Served with 2 sides and 1 pc corn bread.
$19.99
Catfish - Fried or Blackened
Fried in a perfectly seasoned cornmeal batter, or blackened with our special cajun seasoning, our Louisiana farm-raised catfish is sure to please! Tender and meaty, this specialty fish is traditionally served with hush puppies and coleslaw. Served with 2 sides and 1 pc corn bread.
$19.99
The General's Southern Fried Chicken
A gigantic chicken breast that is Southern-fried just like they do South of the Mason-Dixon line! Weve traveled, tasted and tested the best of the south and have created our own version that will make you start saying yall! Served with 2 sides and 1 pc corn bread.
$13.99
Mac N Cheese
Youll swear youve been transported down to mamas kitchen somewhere in the backwoods with this southern institution. Elbow macaroni is mixed with a creamy and cheesy sauce, topped with toasted buttered panko.
$12.99Chicken
$3.99Bacon
$3.99
Southern Belle Salads MENU - Hog Tails Barbeque
Pristine Gourmet
Candied pecans, red onions and goats cheese on fresh greens with home-made raspberry vinaigrette.
Small
$4.95Large
$6.95Any side for a salad
$1.50
Tijuana Caesar Salad
Our take on the original Tijuana recipe - with a twist! Crisp romaine lettuce, lardons of house smoked bacon and fresh asiago croutons, finished with our chef s roasted garlic caesar dressing and parmesan cheese.
Small
$4.95Large
$6.95Any side for a salad
$1.50
Chefs Salad
Lettuce greens, mixed seasonal vegetables and pepper jack cheese are finished with crispy tortilla strips and your choice of dressing.
gave it a 2nd chance the one on Lancaster that is, well not again for us, got take- out, took forever, was told 5 mins for a pulled pork with soggy onion rings and chicken thigh sandwich with stale fries, 15 mins later the chef(whom I confronted as he passed by) packed it up for us because our server had gone AWOL, it had been sitting there for 10mins or more not sure lost track of time. No one in the place either on a friday afternoon at 3pm was told we came in at great time will be quick well maybe because the fries must have been leftover from the lunch crowd why can they not make great fries and onion rings they cost enough go down the street and get fresh fries from the chip stand at Victoria or just go and eat there. So upset the price is not cheap and the buns are all wrong for the meal too.Maybe the waitress or greeter was mad I did not put a tip for take-out was going to give her some cash but after that no way. boiling hot in there too glad we weren't eating in.
I went there for lunch, takeout. One thing I can't stand is eating chicken that was previously frozen. It's rubbery and tasteless. My husband got the pulled pork sandwich which he enjoyed.
I had visited the smaller location "hog tails" by erbsville and it was good but when i arrived at the new Lancaster location it seemed a bit different from the LANC that was there before,but still the same..if that makes any sense.i had ordered the pulled pork, cornbread and sweet potato fries and everything on my plate was cold, my spouse who had ordered the same dish had the same problem. No one came by to ask us how we were doing. I'm not sure if i will visit again.
we have had take out form the Laurelwood location and was always pretty good, well yesterday we finally got to eat in at the lancaster location, what a dive, dirty chairs, and floor. Now the food, the blackened chicken was not blackened at all and had shrunk in size for $8.00, the fries although alot were undercooked same with the onion rings, the corn bread was cold no butter for the dry thing, no one ever came over to ask how the meal was, no ketchup at the table or vinegar and never got any and it was NOT crowded at all, no dipping sauce for the lack lustre onion rings, tiny amount of coleslaw on the plate, the roll was not toasted and tasted stale, no iced tea made. So very unhappy with this new location. We have gone to Paris, Camp 31 lots of times, and never had a bad meal, the pulled pork sandiwch is big, not like hog tails for the money.
Discovered this place about 6 months ago and it has become one of my favourite 'haunts'!.I have not had anything yet that is not great. The quantities are very large and if you leave still hungry then you certainly are an unusual person. The onion rings are the best I have ever had anywhere!! Kinda small place but I understand it is moving to the Lanc..I hope it does not change its atmosphere, the ladies are EXTREMELY friendly even when it is very busy and people are lined up out the door!
