Chef’s Feature Quiche
Prepared fresh daily from seasonal ingredients
Soup du Jour
Prepared fresh daily.
Truffle Frites
Crisp golden fries, truffle salt.
Tempura Catch of the Day
Roasted root vegetables, grilled zucchini, chipotle aioli.
Leroy’s Crispy Dry Ribs
Coarse salt, cracked black pepper & lemon.
Charcuterie & Cheese Platter
Enjoy a selection of cured meats and artisan cheeses. Served with house preserves and crackers.
Platters available for two or four.
Jerk Salmon Club
Lettuce, tomato, apple wood smoked bacon, grilled ciabatta, napa cabbage slaw.
Nickel Brook Braised Pork Shoulder Poor Boy
Apple butter, pickled granny smith apples, smoked cheddar cheese on a ciabatta bun
Grown-Up Grilled Cheese & Tomato Soup
Ciabatta, aged cheddar cheese, Swiss cheese, crumbled gorgonzola, tomato confit, tomato bisque.
Lowville Burger
Fresh ground local beef grilled to perfection with tomato, lettuce, pickle and mayo.
Served with shoestring or sweet potato fries.
Add gorgonzola, white aged cheddar cheese, apple wood smoked bacon, mushrooms, or grilled onion.
Chicken Thai Salad
Buckwheat soba noodles, shredded Asian vegetables, Thai spiced roasted chicken breast.
Lowville Wedge Salad
Romain hearts, grape tomatoes, tomatillo salsa, red onions, blue cheese dressing.
Shredded Kale Caesar
House dressing, croutons, apple wood
smoked bacon, parmesan crisp.
Add a grilled chicken breast.
Halibut & Chips
Beer batter, crispy fries, napa cabbage slaw.
Mussels
Fire roasted tomatoes, chorizo, jalapeño peppers, fresh basil.
Linguine of Clams
Little neck clams, apple wood smoked bacon, wild mushrooms, pommery Dijon cream sauce
Braised Beef Ravioli
Roasted garlic mash, au jus, gorganzola cream,
crisp onion straws.
Bacon Wrapped Chicken Medallion
Slow roasted bacon wrapped chicken breast, fresh seasonal vegetables, roasted garlic mash,
roasted red pepper and tomato pesto.
Chef’s Feature Soup
House Caesar Salad
Prepared Daily w/ Bacon freshly made Croutons,
Parmigiana Reggiano
Add Grilled Chicken or Shrimp
Chef’s Feature Salad-priced daily
Bruschetta Bread
Two slices of traditional Tomato, Garlic & Fresh Herbs & Two slices with Roasted Garlic & Goat Cheese spread
Add Marianted Kalamata & Stuffed Queen Olives
Edamame - Guests’ favourite
Soy Beans with Kosher Salt
Melensane
Breaded Eggplant wrapped around Bocconcini Cheese &
baked in a Tomato Basil Sauce
Asparagus Salad - Guests’ favourite!
with Arugula, Bocconcini Cheese, Cherry Tomatoes & Parmigiana Reggiano
Leroy’s Crispy Dry Ribs - Guests’ favourite!
Tossed with Coarse Salt, Cracked Black Pepper & Lemon
Calamari
Your choice of Grilled or Fried served with Tzatziki & Red Onion
Gamberi Pepé
Shrimp & Roasted Red Peppers with a hint of Brandy & served in a Peppercorn Cream Sauce with Toasted Bread
Classic Margarita
with Tomato Sauce, Mozzarella & Basil
Bianca
White Pizza with Mozzarella, Pancetta,
Charred Tomatoes & Salsa Verde
Primavera
Tomato sauce, Grilled Zucchini, Roasted Peppers, Mozzarella, Parmesan & Goat Cheeses
Calabrese
Tomato Sauce, Mozzarella, Italian Sausage, Caramelized Onions, Gorgonzola & Truffle Oil
Mediterranean White Pizza
with Red Peppper Red onion, Black olives,
Bruchetta Tomatoes & Feta Cheese
Lowville Burger
Homemade with Tomato, Lettuce, Pickle, Mayo &
your choice of Regular or Sweet Potato Fries
Add Gorgonzola, White Chedder Cheese, Double Smoked Bacon, Mushrooms, Grilled Onion
Nasi Goreng
Curried Fried Rice w/ Fresh Pineapple, Tart Apples, Peanut Coconut Crumble, Currants, Yogurt & Mango Chutney
Add Grilled Chicken or Shrimp
Penee Gorgonzola Cream
with Peas, Asparagus & Bacon, Finished with Truffle Oil
The following Entrees are served with Seasonal Vegetables, and your choice of: Fresh cut Fries, Sweet Potato Fries,
Roasted Potato, or Mashed Potato
Chicken Parmesan
in a light White Wine Tomato Basil Sauce
Marinated Rack of Spring Lamb
served with your choice of Mint Pesto or Demi-Glace
New York Steak
with a rich Red Wine Demi-Glace
Tenderloin Au Poivre
with Green Peppercorns in Dijon Cream
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I was absolutely appalled with this place. My boyfriend and I went there for a nice meal cause I had been to this restaurant before and I really liked it. My opinion completely changed after my experience last night. When we arrived there were no tables available inside, so we sat on the patio. The sun was kinda still in the sky, so we didn't think we would get rained on. The waitress was really nice. She is the only positive thing I will say. Her service was pleasant but a little tardy. We ordered the bruschetta for an appetizer and it was really good. We waited about 20 for the appetizer to arrive. When we were finished, they took the plate away. We ordered our main dish at the same time we ordered our appetizer and about 45-50 minutes later we finally got our meal. I even had to go into the bar to ask where our food was. Not only did it take forever to come to the table, my boyfriend didn't get what he ordered. He ordered the Chicken Breast Supreme which was supposed to be stuffed with gruyere cheese and shaved ham. He got a plain chicken breat. When I brought this to the waitress' attention, she said she would tell the manager. The manager came to our table and tried to convince my boyfriend that he could get a proper chicken breast supreme but we turned the offer down as it already took 45 minutes to get out meal. He said he would come up with something to ease the inconvience that we had already experienced. When we asked for the bill (which took about 10 mintues) they said that they were going to give us 50% off my boyfriend's meal only. I was so livid. We just paid our bill and left as we felt it was not worth the aggravation. For this resturant it is pretty posh and their clientele usually arrive in BMW's, Porshes, and other fancy cars. I guess my Nissan Sentra doesn't deserve proper service!!!!!
The food was exceptionally amazing. The new chef Steven came out personally to greet and give us a short briefing on the meal, we were heavily impressed with the originality of his creations and the impressive presentation. The quality of food makes this bistro fine dinning in a casual setting. The service was very pleasant and on the ball. Atmosphere is cozy and quaint, small town feel but elegant and modern. We will be back.
Thank you. Great music on Sundays best food as always. Service better then ever. Cant wait to visit again.
Wine Service excellent and knowledgeable from the Manager Caesar Salad-full and light dressing unique Ribs-not salty and great portion size Stuffed Chicken-Way too much! Juicy cooked well and spiced lightly. Coffee-outstanding. Too full for dessert. Service-Reception outstanding, and follow-through excellent! Only comment-Need to appear to have a little more fun and smile more. Quite busy restaurant and people waiting when we left. Attentive, caring, and love the atmosphere. Would definitely return!
The food here is just plain bad. I had asked for medium rare lamb and got well done. The dinner came with mashed potatoes that were over beaten and had a glue like texture. The potatoes had no seasonings just large chunks of raw garlic. Terrible! The lamb was also tasteless and dry. The dry ribs are basically overly deep fried pork rib pieces with lots of salt and pepper. Bad! Tasted more like overdone chicken wings. Another weak dish. My dessert was stale and tasted like it had been in the fridge for a while. The service was also very bad... No bread until we asked for it, no water unless we asked for it and even then didn't get it for 30 min's. I would not go back here if the food was free. To top it all off this is by no way an inexpensive restaurant! You've been warned!
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