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Dumpling Soup
Spicy Tofu Soup
Seafood Soup
Miso Soup
Sautéed Vegetable
Steamed Rice
Brown Rice
Dol Sot Bibimbap
Marinated assorted vegetables, strips of chicken breast, and a sunny-side-up egg on top, served in a hot pot rice bowl
Kimchi Dol Sot Bibimbap
Kimchi, with marinated strips pork, topped with assorted fish eggs and seaweed salad
Sauteed VeggieRice Bowl
Spicy Sashimi Rice Bowl
Diced fresh assorted sashimi, with fresh spring green, served with a Korean spicy sweet and sour sauce
Chirash Rice Bowl
Sushi rice topped with assorted sashimi
Unagi Rice Bowl
Sushi rice topped with a barbeque fresh water eel
Edamame
Boiled soy beans with sea salt
Spring Roll
Beef or veggie
Summer Roll
Crabmeat / Shrimp / Mango / Lettuce/ Vermicelli noodles / pea sprouts; wrapped in Japanese rice paper served with spicy peanut dipping sauce
Gyoza
Asian style dumpling filled with vegetables/ beef/ chicken/ pork/ shrimp/ vegetables; either pan fried, steamed or deep fried
Crab Pot Sticker
Asian style dumpling filled with vegetables / beef / chicken / pork / shrimp/ vegetables; either pan fried, steamed or deep fried)
Stuffed Soft Shell Crab
Stuffed Jalapeno
Filled with carb meat and cream cheese with spicy crab salad
Agudashi tofu
Chilean Sea Bass
Grilled chilean sea bass served with a sweet miso sauce
Black Cod
Grilled black cod served with a sweet miso sauce
Beef Sashimi
Lightly seared strip of beef served with our house special sauce
Popcorn Shrimp
Black tiger shrimp encrusted in bread crumbs, deep fried and served with a creamy spicy sauce
Popcorn Scallop
Sea scallop encrusted in bread crumbs, deep fried and served with creamy spicy sauce
Popcorn Chicken
Chicken breast encruted in bread crumbs, deep fried and served with creamy spicy sauce
Calamari Tempura
Calamari rings encrusted in bread crumbs, deep fried and served with creamy spicy sauce
Wabora Sashimi Trio
White fish/ salmon/ tuna marinated in sesame oil with sea salt, red pepper, creamy wasabi sauce and garnished flying fish eggs
Tuna Tower
Milled tuna in a spicy marinage with crab meat, avocado salad, various flying fish eggs and a sush rice foundation infused with creamy wasabi sauce
Steak Tataki Sushi
( 3pc)
Tuna Tataki
Filet of tuna seared with ponzu sauce
Yellowtail Heaven
Yellowtail sashimi with shaved jalapeno ponzu sauce and asian spicy sauce
Sushi Sampler
(Choose 3 )
Tuna, salmon, white tuna, shrimp, octopus, squid, yellow tail, unagi
Sashimi Sampl er
(Choose 3)
Tuna, salmon, white tuna, shrimp, octopus, squid, yellow tail, unagi
(Battered and fried)
Vegetable (Choose Three)
Asparagus / avocado / broccoli / carrot/ eggplant / sweet potato / Enoki mushroom/ onion / squash
Seafood (Choose Three)
Shrimp/ scallop/ calamari/ white fish
Seafood mix Tempura
Combination Tempura
Asparagus
With soy garlic butter
Assorted Vegetables
With sweet teriyaki sauce
Chicken
Beef
Shrimp
Squid
Choose Dressing: ginger, miso, vinaigrette, onion, yuzu, wasabi, ginger wasabi
Spring Green Salad
House Spring Green Salad
Chicken Salad
Grilled or Crispy white breast chicken served with spring greens
Grilled Salmon Salad
Seared Tuna Salad
Fillet of seared fresh tuna with spring greens
Sesame Tuna Salad
Sesame encrusted filet of tuna, servied with spring greens
Sashimi Salad
Assorted sashimi with spring greens
Spicy Sashimi Salad
Assorted Sashimi with spring greens, Carrot, Cucumber, Red pepper, Radish Sprouts, Onion & assorted fish roe
Kalbi Salad
Marinated grilled rib steak with spring greens
Pork Belly Salad
Fresh grilled pork belly, served with spring greens
Seaweed Salad
Robota Grilled Traditional Cooking on a Bincho Charcoal Grill
Bone In Rib Steak (15oz)
USDA prime centre cut
Kalbi Rib Steak
Sweet-Soy Garlic Marinated
Beef Tender Loin (10oz)
Brushed with soy garlic butter served with a side dipping sauce (AAA tender loin centre cut)
Beef Strip Loin (10oz)
Soy garlic butter served with side dipping sauce (USDA prime centre cut)
Pork Baby Rib
Marinated in an Asian style sweet and spicy sauce
Fresh Pork Belly
With garlic miso and sesame seed oil
Black Cod
Served with a sweet blond miso sauce
Sea Bass
Served with a sweet blond miso sauce
Jumbo Prawn Shrimp
Marinated with a sweet garlic soy sauce
Scallop
Lobster Tail (2pcs)
Brushed with a soy garlic butter
Whole Squid
Sea salt rubbed whole squid serve with a sweet blond miso sauce and warm olive spinach salad
Spicy Seafood Udon
Spicy Chicken Udon
Grilled Chicken Udon
Shrimp Tempura Udon
Yaki Udon
Pan-fried soft noodles and assorted vegetables with teriyaki sauce and (Your choice of chicken, pork, beef, shrimp, scallops, calamari, vegetables)
Spicy Yaki Udon
Pan fried soft noodle and assorted vegetables in a spicy teriyaki sauce and (Your choice of chicken, pork, beef, shrimp,
Scallops, calamari, vegetables)
Steak Bulgogi
Sliced rib eye steak marinated in a sweet soy garlic sauce, served with Boston lettuce drizzled in miso sauce with a choice of steamed or brown rice
Beef Teriyaki Steak
Veggies and white rice or brown rice (10 oz USDA prime centre cut)
Love Me Tender full serving (10oz)
petty serving (6 oz)
AAA centre cut enderloin steak with house special barbecue sauce served with spring green salad and a choice of; (ginger, miso, vinaigrette, onion, yuzu, wasabi dressing)
Spicy Pork Bulgogi
Sliced pork and assorted vegetables marinated in a spicy garlic sauce, served with Boston lettuce, miso and choice of steamed or brown rice.
Salmon Teriyaki
Fresh salmon grilled with teriyaki sauce. Served with sliced pineapple, sautéed vegetables, and fried rice noodles
(choice of steamed rice or brown rice)
Sea Bass
Sea bass grilled with blonde sweet miso sauce (choice of steamed rice or brown rice)
Lobster Tail Dinner
Two lobster tails with wabora garlic special sauce and spring green salad. (Dressing: ginger, miso, vinaigrette, onion, yuzu,wasabi)
Jumbo Prawn Shrimp
Five jumbo prawn shrimp with wabora garlic special sauce and spring green salad (Dressing: ginger, miso, vinaigrette, onion, yuzu,wasabi)
Shrimp Teriyaki
With sautéed vegetables and served with white rice or brown rice
Scallop Teriyaki
With sautéed vegetables and served with white rice or brown rice
Seafood Combo
Lobster tail, shrimp, and scallops with sautéed vegetables and white or brown rice
Fire Chicken
Lightly battered deep white chicken breast with Waboras special sweet and spicy sauce (served with steamed rice or brown rice)
Fruit Chicken
Lightly battered white chicken breast cooked with a sweet teriyaki sauce and assorted sautéed vegetables;
(choice of rice or brown rice)
Chicken Teriyaki
Grilled with white chicken breast cooked with sweet Teriyaki sauce and served with assorted sautéed vegetables and steamed rice or brown rice
Barbecue Chicken
Chicken thigh marinated in sweet soy garlic sauce; (choice of rice or brown rice)
Vegeterian Delight Dinner
All seasonal fresh veggies
(served with steamed rice or brown rice)
Katsu Don
Encrusted in bread crumbs with barbecue sauce and spring green salad (Dressing: ginger, miso, vinaigrette, yuzu,
onion, wasabi)
(Served with steam rice or brown rice)
Your choice pork, chicken, salmon
R-01 Chicken Teriyaki Roll
Grilled chicken breast, cucumber, gobo (carrot), avocado, egg omelette pieces, seaweed, blonde miso sauce, teriyaki sauce
R-06 Yellow Tail
Diced yellowtail mixed with sesame oil, green onions
R-07 Wabora Roll
Yellowtail, fresh salmon, tuna, masago (smelt egg), avocado and cucumber
R-08 California Roll
Crabmeat, avocado, cucumber, sesame seeds
R-09 Shrimp Tempura Roll
Tempura shrimp, avocado, cucumber in mildly sweet sauce
R-10 Spider Roll
Soft-shell crab, avocado, cucumber in mildly sweet tempura sauce
R-11 Hurrican Roll
Crabmeat, tempura shrimp, cream cheese, avocado, topped with fresh tuna, white tuna, white radish, cucumber, red caviar, flying fish egg, drizzled with creamy spicy sauce, blonde spicy sauce, mayo, red hot sauce
R-14 Veggie Roll
Asparagus, Japanese gobo (carrot), avocado, cucumber, radish sprouts, sweet marinated gourd strip
R-15 Teriyaki Steak Roll
Grilled marinated rib steak, cucumber, gobo (carrot), avocado, egg omelette pieces, seaweed, blonde miso sauce, teriyaki sauce
R-16 Calamari Roll
Tempura calamari, avocado, cucumber, topped with masago
R-17 Eel Roll
Baked eel, cucumber and avocado
R-18 Philadelphia Roll
Smoked salmon, cream cheese, avocado, cucumber
R-19 Caterpillar Roll
Eel roll wrapped with avocado in sweet japanese caramel sauce
R-20 Love Love Salmon
Crabmeat, cream cheese, asparagus, BBQ Unagi wrapped in a fresh salmon and baked slowly in the oven and topped with sweet caramel sauce
R-21 Salmon Skin
Crispy grilled salmon skin, gobo (carrot), avocado, cucumber, radish, sprouts
R-22
Baked salmon on top of a crabstick roll with cucumber, avocado, sweet Japanese caramel sauce
R-23 Alaskan
California roll topped with a generous portion of fresh salmon and avocado
R-24 Rainbow
California roll topped with assortment of fish (yellow tail, fresh salmon, shrimp and avocado)
R-25 Dragon Roll
California Roll topped with BBQ unagi and Japanese sweet caramel sauce
R-26 Las Vegas Roll
Shredded crabstick, flying fish eggs, spicy tuna, mixed in spicy creamy sauce with avocado, rolled in soy paper topped with a creamy spicy and red hot sauce
R-27 Tigers Eye
Crab meat, cucumber, tempura shrimp in the roll and topped with BBQ unary and avocado along with sweet Japanese caramel sauce
R-28 Sundae Roll
Crab meat, cream cheese, tempura shrimp in the roll and topped with shredded crab meat and food different Waboras special sauce.
R-29 Cherry Roll
Crab meat, salmon, avocado, cucumber wrapped in soy paper, topped with fresh tuna and spicy sauce
R-30 Crazy Roll
Smoked salmon, avocado, cucumber, black caviar with spicy yellow mustard
R-31 Muskoka Roll
Tuna, salmon, asparagus, wrapped in the green soy paper
R-32 Bracebridge Roll
Fresh salmon, crab meat, asparagus, gobo, wrapped in a cucumber with lemon-ponzu-sweet Japanese caramelsauce
R-33 On the border Roll
Tempura fried on the outside. Yellow tail, cream cheese, jalapeno, served with lemon ponzu dipping sauce
R-34 South Beach Roll
Fresh salmon, shrimp, crab stick and flying fish eggs, wrapped in a cucumber with a light vinaigrette
R-35 Firecracker
Spicy tuna roll topped with a fresh tuna and shredded crab stick, drizzled with creamy wasabi sauce, dynamite sauce
R-36 Titan Roll
Shrimp tempura and crab meat, topped with spicy tuna and dynamite sauce
R-37 Serpentine Roll
Spicy salmon roll topped with four different flavour caviars
R-38 Volcano Roll
Baked Scallops in a spicy, creamy sauce on top of a California roll
R-39 Crabmeat Dynamite
Snow crabmeat, mushrooms and chopped onion in a spicy creamy sauce on a bed of California roll
R-40 Crispy Crunch
Crispy on your ear and sweet on your tongue! Fresh avocado and cucumber harmonize with crunch shrimp tempura and crabmeat plus the spicy salmon, top with sweet and spicy crispy crunch
R-41 White Christmas
Delicious salmon and tuna mingled with fresh cucumber and avocado, wrapped with soy paper, surrounded by creamy crabmeat and white tuna, decorated by red washbi, black caviar in vinaigrette sauce
R-42 Spicy Cottage Roll
Crispy crunch shrimp tempura plus crabmeat, delicious the spicy tuna & spring greens cucumber avocado, tasty mango, wrapped with a rice paper and topped with a creamy wasabi sauce lightly, vinaigrette and red chili sauce
R-43 Lobster Tempura Roll
Lobester tempura with avocado, cucumber on top creamy spicy sauce
R-44 Crispy Valentines Roll
California roll topped with spicy salmon and shredded crunch potatoes along with Wabora special sauce
R-45 Triple Shrimp Spinach
Tempura black tiger shrimp, spicy crab meat, avocado, flying fish eggs topped with steamed black tiger shrimp and spinach crucnh with wasabi creamy sauce and spicy creamy sauce
R-46 Young Roll
Spicy salmon, asparagus, cucumber, carrot and crunch topped with steamed black tiger shrimp and white fish tempura, avocado, spicy creamy sauce and sweet and spicy sauce
R-47 Tripe Fish on the Border Roll
Tuna, salmon, tuna, fish eggs, avocado, cucumber, cream cheese and jalapeno. Rolled and tempura fried. Coated with unagi caramel sauce.
R-48 Wabora Crunch Roll
Crabmeat, unary, cream cheese, tempura crunch. Topped with spicy salmon, spinach crunch, spicy cream sauce, wasabi sauce, unary caramel sauce and spicy blonde sauce.
R-49 Tuna Tataki Roll
Tempura shrimp, crab meat, cucumber, avocado. Topped with tuna tataki, green onion wasabi sauce and spicy creamy sauce.
R-50 Mango Roll
Shrimp tempura, crabmeat, avocado, tempura crunch and cucumber. Topped with mango and sweet and sour creamy sauce.
R-51 Salmon Sashimi Roll
Crabmeat, fish eggs, avocado, cucumber. Wrapped in fresh salmon. Sweet and sour creamy sauce.
R-52 Kim Bap Roll
Marinated rib steak, cucumber, avocado, egg omelette, marinated gourd, pickle radish, carrot and asparagus rolled in a rice and seaweed wrap.
R-53 Sushi Pizza
Pan fried rice cake filled with Mozzarella and parmesan. Topped with fresh salmon, avocado, sweet and sour creamy sauce and flying fish roe
R-54 Sashimi Roll
Assorted sashimi, cucumber, lettuce, spinach crunch, wrapped in rice paper with Korean sweet and sour spicy sauce on top
R-55 Sweet Potato tempura Roll
Stuffed with tempura sweet potato. Topped with fresh avocado. Served with tempura dipping sauce
R-56 Veggie Tempura Roll
Tempura asparagus, carrot, onion winter mushroom, rolled in a rice and seaweed wrap. Served with tempura dipping sauce
R-57 Spicy Veggie Tempura Roll
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R-58 Pickle Radish Roll
Pickled radish rolled in a rice and seaweed wrap
R-59 Veggie Cottage Roll
R-60 Tuna Salad Roll
Tuna salad (apple, onion, celery), basil tempura, cucumber, picked radish in side roll encrusted spinach crunch on topped with an albacore tuna, scallions, wasabi creamy sauce served with ponzu sauce
R-61 Tuna Crunch Roll
Spicy tuna, basil tempura, cucumber in side roll encrusted beef crunch on topped with tuna, spicy tuna drizzled wasabi creamy sauce and spicy creamy sauce
R-62 Ebi Roll
Two ebi shrimps, tempura shrimp, baby greens, cucumber, basil tempura, avocado, wrapped with a soy paper served with a wasabi sauce and spicy creamy sauce.
R-63 Baby Greens Salad Roll
Baby greens, cucumber, avocado, basil tempura, enoki, mushroom tempura, wrapped with a rice paper and served with a ginger wasabi dressing
R-64 Aqudash Tofu Roll
Fried tofu, basil tempura, enoki mushroom tempura onion tempura, wrapped with a soy paper and served with a tempura dipping sauce
R-65 Spicy Tofu Roll
Steamed sweet and spicy tofu, onion tempura Jalapeno tempura, enoki mushroom tempura and serve with a sweet and spicy miso sauce
Small Boat
10pc Sushi/ 2 Sushi Rolls/ 3 Slices Sashimi
Medium Boat
14pc Sushi/ 3 Sushi Rolls/ 6 Slices Sashimi
Large Boat
16pc Sushi/ 4 Sushi Rolls/ 7 Slices Sashimi
Super Boat
20pc Sushi/ 5 Sushi Rolls/ 9 Slices Sashimi
Wabora Chefs Special
Small Sushi Plate
Tuna/ Salmon/ White Tuna/ Shrimp/ Unagi / Albacore Tuna/ Salmon roll
Large Sushi Plate
Tuna/ Salmon/ White Tuna/ Shrimp/ Yellow Tail/ Octopus/ Unagi/Albacore Tuna/ Flying Fish Eggs/ Salmon roll
Sushi Sashimi Roll Combo
Tuna Sashimi/ Salmon Sashimi/ White Fish Sashimi/ Tuna sushi/ salmon sushi/ White Fish Sushi / Octopus Sushi/ Unagi Sushi/ Shrimp Sushi/ California Roll
Sashimi Combo
3 Slices of Tuna/ 3 Slices of Salmon/ 3 Slices of White Tuna/ 2 Slices of Yellow Tail
Assorted Sushi
10 pc
2 Tuna/ 2 Salmon/ 2 Shrimp/ White Tuna/ Avocado / Egg Omelet/ Unagi
14 pc
2 Tuna/ 2 White Tuna/ 2 Yellow Tail / 2 Salmon/ Shrimp/ Albacore Tuna/ Octopus/ Flying Fish Eggs/ Unagi/ Avocado
18 pc
2 Tuna/ 2 Albacore Tuna/ 2 Salmon/ 2 Yellow Tail/ 2 Shrimp/ 2 White tuna / Unagi / Octopus/ Flying Fish Eggs / 2 Veggie Sushi / Egg Omelet
Sushi Roll Combination
Choose 4
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Wow! We visit Wabora several times a year but this is the first time that we have reserved space at the hibachi table and was it ever spectacular! Being our first time, we each ordered two-dish combos so that we could sample 4 different proteins - we ended up with shrimp, scallops, lobster and kalbi with Wabora fried rice and fried vegetables. The showmanship was spectacular with all the tricks, flips and flames! The food was all cooked exceptionally well but my husband and I both agreed that the kalbi was a definite 'do over'. If you are interested in the hibachi at Wabora you really need to make a reservation. Even in late fall, on a weekend, the tables were packed.
After reading the reviews, I was stunned at the number that had had a bad experience with the food (I can see the service and atmosphere concerns, especially in the summer - it gets crazy around here!). I have been several times, mainly for lunch, and it is always delicious. The salads are fresh, the meats are tender, the seafood is perfectly cooked and the rolls are divine. The only thing that I have not had is the sashimi(sp?).
I had never heard of this place, but happened to stop in on a recent visit up north. From the exterior I wasn't sure if I would eat here as it is in a strip mall and not much from the exterior appearance. The interior was a pleasant surprise with a nice clean look and a huge space. The sushi was perfectly prepared, fresh and plated beautifully. Our group headed to Bracebridge again a few weeks later and again we had great food and great service. I can't believe all of the negative reviews on here. We went for lunch both times and did not do the Hibachi, therefore I cannot comment on dinner or the cooked cuisine. However, I am a sushi maniac and have eaten sushi in many places and I was very pleased with everything! I have added photos from my second visit.
My husband and I recently visited Wabora's for our 2 year anniversary and we were completely disappointed. We ended up eating at different times my husbands meal came fast, and I waited 20-30 min for a sundae roll, by the time it arrived my husband was finished his meal. Not a very nice Anniversary. The waitress tried her hardest to get the roll comp but was told to inform us we could have a free dessert, the price difference of 2.00. We asked to talk with a manager, but no one came, we had to go to the manager. Was then told we should expect to wait, its busy. And she would give us discount, not the whole roll comp, my husband had to argue with her and finally she comped it and said we would not get discount again, lol. What a joke. When we arrived it was not busy, and you are a sushi restaurant. We watched so many take out go out infront of your inhouse guests, you should focus on inhouse then takeout. Bad management in dealing with complaints. We would not have complained if it was any other night, but it was our Anniversary. I also work in the hospitality industry I send business there all the time, they should really think about how they deal with complaintsand customers, small town. Felt bad for the waitress, food was great though.
The Crispy Crunch Roll is absolutely YUMMY. That's actually all I go for. I have been IN the restaurant - very nice decor. But only to order the sushi for take-out. It's seems like a nice place to take a group.
Think your friends might be familiar with this business? Ask your friends on Facebook to see what they think.