fresh shucked oysters
sherry mignonette, fresh horseradish
champagne & oysters
one dozen fresh shucked oysters, two glasses of taittinger champagne
baked oysters
cornelius
cornflakes, butter, fresh thyme
bottecelli
pecorino romano, cracked pepper, lemon, breadcrumb
the original rockefeller
spinach, green onion, butter, pernod
la truffe
creamed leeks, crispy prosciutto, truffle oil
seahorse
horseradish, butter, lemon
spaniard
chorizo cream, chorizo crackling
olives
changing varieties, please ask your server
simple green salad
mixed greens, pickled fennel, pepitas, lemon peel & honey vinaigrette
local tomatoes
macedonian feta, fresh mint, sherry vinegar, arbequina olive oil
chicken liver pâté
crostini, pedro ximenez & red current gelée
warm cauliflower salad
crispy prosciutto, fried capers, pine nuts, mint
hazelnut vinaigrette, shaved pecorino
spicy seafood salad
local octopus, mussels, tofino shrimp, aji amarillo,
salt cod fritters
smoked seafood plate
cherry wood smoked oysters, hot smoked salmon,
rainbow trout cold smoked albacore tuna. butter, crostini,
house pickles, cyprus black sea salt
seared scallops
jerusalem artichoke & apple puree, sherry soaked raisins,
bacon lardon, brown butter vinaigrette
fried oysters
fried cauliflower, capers, tonnato sauce
stuffed piquillo peppers
salt cod brandada, chorizo cream
steamed local clams & mussels
fennel, cannellini beans, calabrian chili, tomato, grilled bread
add frites & aioli 5
four cheese agnolotti
grilled vegetables, roasted tomato, nicoise olives,
fresh basil, pecorino
seared rare albacore tuna
potatoes, cerignola olives, sundried tomatoes,
crispy egg, tapenade, lemon caper aioli
grilled wild sockeye salmon
new potato & summer vegetable hash, salsa verde
prosciutto wrapped fresh bc halibut
warm white bean & celery salad, marcona almonds,
brown butter & px sherry vinaigrette
bouillabaisse
local fish & shellfish, tomato fennel broth,
saffron aioli, crispy oyster
alentejo style pork & clams
braised pork cheeks, chorizo sausage, clams,
pimenton, cannellini beans, kale
triple A reserve angus beef
potato pavé, cabrales butter, demiglace
Drinks
seafood caesar
habla italiano
gin tonic
corpse reviver number 357
medina
lavender sidecar
anticuado
Vessel 75
oaxacan sour
phillips fermentorium
Wine & Beer
Coctails
things are so much better with bubbles
white wine by the glass
red wine by the glass
beer
cider
fresh shucked oysters
sherry mignonette, fresh horseradish
champagne & oysters
one dozen fresh shucked oysters, two glasses of taittinger champagne
baked oysters
la truffe
creamed leeks, crispy prosciutto, truffle oil
seahorse
horseradish, butter, lemon
spaniard
chorizo cream, chorizo crackling
olives
changing varieties, please ask your server
simple green salad
mixed greens, pickled fennel, pepitas, lemon peel & honey vinaigrette
local tomatoes
macedonian feta, fresh mint, sherry vinegar, arbequina olive oil
chicken liver pâté
crostini, pedro ximenez & red current gelée
warm cauliflower salad
crispy prosciutto, fried capers, pine nuts, mint
hazelnut vinaigrette, shaved pecorino
smoked seafood plate
cherry wood smoked oysters, hot smoked salmon,
rainbow trout cold smoked albacore tuna. butter,rice crackers,
house pickles, cyprus black sea salt
seared scallops
celery root & apple puree, sherry soaked raisins,
bacon lardon, brown butter vinaigrette
stuffed piquillo peppers
salt cod brandada, chorizo cream
steamed local clams & mussels
fennel, cannellini beans, calabrian chili, tomato
add frites & aioli 5
seared rare albacore tuna
potatoes, cerignola olives, sundried tomatoes,
crispy egg, tapenade, lemon caper aioli
grilled wild sockeye salmon
new potato & summer vegetable hash, salsa verde
prosciutto wrapped fresh bc halibut
warm white bean & celery salad, marcona almonds,
brown butter & px sherry vinaigrette
bouillabaisse
local fish & shellfish, tomato fennel broth, saffron aioli
alentejo style pork & clams
braised pork cheeks, chorizo sausage, clams,
pimenton, cannellini beans, kale
triple A reserve angus beef
potato pavé, cabrales butter, demiglace
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Perro Negro is known for its great food and its fun, laidback atmosphere. This Spanish-inspired tapas and wine bar is perfect for a girls’ night: it features a cozy, industrial-style décor and long tables made for group gatherings along with authentic and delicious Spanish food. The plates are big: so you can order a variety of tasty appetizers and have fun sharing them with your friends. Perro Negro’s live music and selection of great drinks, including Spanish coffees, sherry, port and brandy is another reason you’ll love this bar.
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