Details
Information
Reviews
Location

Cuisine type

  • American Cuisine,
  • International,

Dishes

  • Hamburger,

Atmosphere

  • Casual,

Languages Spoken

  • English,
Location
103-45 Bastion Sq, Victoria, BC V8W 1J1
Useful Information

Opening Hours *Holiday hours

Tuesday
Wednesday
Thursday
Friday
Saturday
Sunday
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Rates:

  • $11 To $25,

Methods of Payment:

Ratings & Reviews - Camille Restaurant

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4/5
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Restaurantica12
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Arguably the best restaurant in Victoria

If you would like to take a date or your significant other out for a romantic dinner at a restaurant with a very nice quite, dimly lit intimate atmosphere where the service is first rate the wine list is simply huge and the food is of the finest quality this is the place to go. The restaurant supports local farmers and serves foods from around the South Vancouver Island area. This isn't one of those BIG plate Small food places that charges a fortune. The portions don't appear to be as large as they really are. The way the chef marries many falvours together with each dish is nothing short of spectacular.

Atmosphere: 4/5
Food: 4/5
Service: 5/5
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Appears in 2 Smart Lists

Editor’s Pick
Victoria’s fine-dining destinations

Victoria’s fine-dining destinations

Visit Camille’s for a romantic, fine-dining experience in downtown Victoria. Talented chefs prepare seasonally inspired menu items featuring local ingredients. The menu changes daily, depending on the season and availability, which provides a creative challenge to the chefs who whip up delicious entrees and appetizers no matter the ingredients. You can enjoy a five-course tasting menu or a selection of delectable appetizers and entrees in their candlelit dining room. Local artist Monte Saatchi serenades guests every Friday night from 6:30- 9:30 with his Spanish guitar.

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Exquisite farm-to-table restaurants in Victoria

Exquisite farm-to-table restaurants in Victoria

Nestled underground in downtown Victoria’s Bastion Square, Camille’s is an intimate hidden gem perfect for a romantic evening. The seasonal menu offers west coast treats like Vancouver Island Gooseneck Barnacles (yes, barnacles!) and locally raised grass-fed beef. Diners who can’t settle on just one entrée can order the tasting menu for an array of local goodies.

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