Amay's House welcomes you to their dining room. They are open late Monday, Wednesday, Thursday, Friday, Saturday and Sunday and throughout week-ends. You may pay by MasterCard, American Express and Visa.
Amay’s is the type of place you bring someone who you want to impress with your knowledge of the city’s food scene. The menu at this Fraser Street haunt is focused primarily on Burmese cuisine – arguably one of the most underrated cuisines of Asia. From the restaurant’s exquisite fermented tea leaf salad – which gives a major buzz thanks to the high caffeine content of the leaves – to the traditional mohinga fish stew, you’ll be blown away by the unusual flavours that characterize Burma’s culinary traditions.