Cafe D'Afrique

Sambussa

Delectable beef (5.50) or lentil (5.00) sautéed in spiced butter with onions and green peppers.

Margaze Kabobs

Spiced Moroccan lamb sausages sautéed, skewered and grilled with some delightful vegetables.

Papadas

Two (2) spicy lentil crackers. Raw or rare.

Boerewors Kabobs

Spiced South African sausage sauteed, skewered and grilled with some vegetable friends - a robust mouthful.

Green Lentil Salad

Brown lentils with onion, black pepper, mustard, vegetable oil and fresh herbs.

Potato and Beets Salad

Potato and beets with red onion, white peppercorn, oil, fenugreek and fresh herbs.

Chicken stew (spicy)

Tender chicken marinated in lemon, sautéed in seasoned butter and stewed in red pepper sauce flavored with onions, garlic and ginger root with a pinch of cardamom and nutmeg.

Chicken Stir-fry (mild)

Chicken cooked with fresh garlic, green peppers, ginger and touch of butter.

Lamb Stew (spicy)

Succulent lamb simmered in red pepper sauce flavored wit ginger root, cardamom, garlic and other exotic spices.

Beef Stew (spicy)

Choice lean beef simmered in spiced butter, red pepper, onions, garlic, ginger root and exotic spices.

Goat Stew (pretty spicy)

Paradise is recreated here by weaving together the flavours of red pepper, ginger, cardamom, garlic, exotic spices and succulent morsels of tender goat.

Lamb Stir-fry (mild)

Delectable lamb chunks sautéed in spiced butter with onions and green peppers. Delicately flavored with black pepper and rosemary.

Chicken Stir-fry ( spicy )

Chicken cooked in hot sauce spicy with fresh garlic, green peppers, ginger and clarified butter. The spicer version of number 2.

Beef Stir-fry ( mild )

Chunks of beef, cooked or sautéed with onions, and green peppers and rosemary and clarified butter

Kitfo ( Beef )

Ethiopian style ground steak tartar seasoned with herbed butter sauce, korerima (cardamom) hot chili powder, served with cottage cheese.

Black Raspberry Icecream Cheesecake

black raspberry flavoured cheesecake.

Mango Ice Cream Cake

Let the cool and refreshing flavors of this snazzy dessert take you places.

Mud Pie

When you thought you could eat no more, you were wrong.

Pecan Brandy Tart

Famous South African dessert pecan & dates soaked in brandy .

Cape Town Float

Black current sauce and a sugar cane spirit drape elegantly over vanilla ice cream in this hip and heavenly beauty

Lentil Stew (medium spicy)

A red lentil puree stirred with red pepper sauce berbere, ginger, and garlic.

Split Pea Stew (mild)

Yellow split peas mixed with mushrooms, onions, berbere sauce and garlic.

Spinach stew (mild)

Chopped greens cooked in vegetable oil with onions and green peppers.

Cabbage and Carrots (mild)

A delicious vegetable mixture of carrots, cabbage, onions, ginger root, chilies and scallions.

Tofu Stew (sorta-spicy)

Tender morsels of tofu dressed up in costumes of red pepper sauce, ginger, cardomom and garlic before coming to life on the stage we call your table.

A. Fish Stew (medium or spicy hot)

Fresh fish baked and mixed in a pungent sauce berbere flavored with garlic, onion and aromatic spices.

B. Prawns Tagine

C. Moroccan Lamb Tagine

D. Moroccan Chicken Tagine

Vegetarian Combo for 1

Combination of Four kinds of vegetarian dishes: Lentil, split peas, spinach, cabbage and carrot stew.

Veggie combo for two people

Combination of Four kinds of vegetarian dishes: Lentil, split peas, spinach, cabbage and carrot stew.

Veggie combo for three people

Combination of Four kinds of vegetarian dishes: Lentil, split peas, spinach, cabbage and carrot stew.

Veggie combo for four people

Combination of Four kinds of vegetarian dishes: Lentil, split peas, spinach, cabbage and carrot stew.

Drinks

Perrier Water,Virgin Shirley Temple,Juices,Soft Drinks,Herbal Tea,Mango Juice,Ethiopian Coffee,Spiced Tea or Chai Tea,Beer,Red Wine,Red Wine