Prawn pakora
Crispy prawn fritters dipped in chickpea bater
Masala chicken wings
Indian style spiced chicken wings
Fish Amritsari
Fried fish fillets-punjabi style
Vegetable samosa
Triangular patties stuffed with potatoes & peas
Gol gappe
Mini baskets stuffed with potatoes & chutneys
Vegetable pakora
Mixed vegetable fritters dipped in chickpea batter
Papri chat
Delicious mix of spiced potatoes,cripies & chutneys
Masala Dal Vada
Blend of lentils with south indian spices,lightly browned
Butter chicken
Chicken cooked in traditional tomato & cream sauce
Goat Roganjosh
Bone-in goat simmered with kashmir spices
South indian fish curry
Basa flavoured with tamarind & coconut spice sauce
(Please Allow 20 minutes For Preparation)
Tandoori chicken
Bone-in chicken marinated in yogurt & spices
Chicken malai kabab
Boneless chicken with midly spiced cream
Chivken Tikka
Boneless chicken with spices,ginger & garlic
Prawn Tikka
Prawns in a yogurt & spiced ginger garlic
Fish Tikka
Basa marinated with indian spices
Paneer Tikka
Paneer marinated with indian spices
Curry
Onion & tomato gravy
Vindaloo
spicy goan style preparation
Korma
Mildly spiced cream based sauce
Kadhai
Exotic spice blends & mixed peppers
Chicken
Goat
Chicken
Prawns
Kadhai paneer
Paneer tossed with onion,tomato & green peppers
Palak Paneer
Chopped spinach & home style cheese
Aloo Gobi
Mildly spiced cauliflower & potatoes
Baingan Bharta
Fire roasted eggplant with tomatoes & ginger
Okra masala
Okra tossed in sauteed onions,herbs & spices
Vegetable jalfrezi
Vegetables and peppers in an onion & tomato gravy
Chana masala
Chickpeas cooked in onion,tomato & garlic sauce
Daal Makhni
Black lentils cooked with spices in a creamy gravy
Yellow Dal Tadka
Yellow lentils tempered with spiced
Dosa
Rice and lentil crepe served with sambar and chutneys
Masala
Plain
Malabar fish masala
A fillet traditional marinated fish simmered in a delicately spiced gravy,cooked in fresh onions & tomatoes
Andhra Fish curry
Velvety fish flavored and tossed in mustard,onion,curry leaves and spices
Prawn curry
Juicy prawns simmered in a creamy gravy
Chef's signature jheenga jalpari
Juicy prawns marinated in red tandoori sauce with special garlic paste & cooked in a tangy sauce
(Basmati rice with Exotic spices,served with raita)
Chicken
Goat
Beef
prawns
Steamed Rice
Saffron Rice
Garlic Naan
Lacha parantha
Naan
Tandoori Roti
Stuffed Naan
Onion|Paneer|potato|coconut
Mango Kulfi
Saffron Kheer
Gulab jamun
Molten Lava cake
Daily soup
Green salad
Raita
Masala papad
Papad
Pickles
Drink
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VERY GOOD SELECTION OF FOOD AND ALL THE ITEMS ARE SO YUUMY.
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An Indian restaurant with a solid reputation in the city, this spot is also located on 34 Avenue. People drive from all over to devour their buffet or sample their menu. The tandoori chicken, in particular, is very popular, but you can’t go wrong with traditional butter chicken. Fresh naan bread seals the deal, every time.
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