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Phnom-Penh Restaurant welcomes you to our dining room. Come discover our exotic Thai and Cambodian dishes. We are open late all week.
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Phnom Penh may distract or even confuse you with its quirky interior, but its friendly service and mouth watering cuisine make up for all of that.
It’s late spring; Summer is on the verge of taking over, but it’s not apparent today. Though the temperature is mild, rain has been pounding down in erratic spurts throughout the morning.
The restaurant is located on King St. East just off of Princess St. It is away from the bustling vehicles, but still close enough to feel the excitement radiating from “the Heart of Kingston.”
I escape the daggers of rain and duck into the rustic building.
I am greeted promptly and warmly by a waiter and given a table. I’m impressed with the service at this point.
Once at my table, I take a look around.
The walls are splashed with deep reds and greens and large landscapes hang delicately around the room. It feels quaint at first glance, but then I’m slightly confused.
They are offering me Thai and Cambodian cuisine, but the paintings are clearly from all different cultures and there are paper lanterns and Christmas lights decorating the restaurant. Maybe it isn’t just me who’s confused about ethnicity.
The waiter returns in a mere moment with water and menus. Again, I am impressed.
That is until the glass draws my attention to the small and slightly sticky table in front of me.
Owner and chef, Lay Soleak, emerges from the kitchen for a light conversation. Though this may seem over the top, he repeats his actions when the next group comes in. It isn’t special treatment for a critic; it’s just the way he is.
During the conversation, I learn that Soleak took over the restaurant in November of last year. Phnom Penh is his first venture.
He has no official training in cuisine, but comes from Cambodia where he learned about the food. The last owners also showed him a thing or two before they left. I’ll see if it’s enough.
I order Thai Curry ($10)—this price reflects the rest of the menu—and wait only minutes until the food is brought to me.
The plate is placed in front of me and I am overwhelmed by the sheer size of the helping. But quality trumps quantity.
On my dish are a number of items: strips of chicken, broccoli, cauliflower, cabbage, green beans and a side of rice. This is all smothered in red curry sauce. Though not exactly a pretty presentation, I am very tempted by this meal.
The spices of the curry sauce bounce in the air around me, pulling the envious stares of my fellow diners toward my plate.
Without another second of hesitation, I jump into my first ever experience with Thai food.
At first, all I can taste is the sauce; it is an explosion of flavour. Though it has a kick, it is not completely overwhelming like the green curry sauce—an option that is offered with this dish.
The broccoli and cauliflower are cooked to perfection and soaked in the hot curry sauce. My teeth grind down, crumbling them to nothing but flavour.
The white rice is cold and lacks all aspects of life, especially colour. Though it cannot stand on its own, a splash of the fiery sauce changes all of that.
The chicken is tantalizingly slippery with sauce. And unlike other places, they are not skimpy with their meat. There is more than enough on my plate.
Individually, these ingredients are not so special, but together, the succulent vegetables, mild chicken, plain rice and red curry sauce, create a sublime puzzle of food, fitting together deliciously.
Though the interior with its mismatched themes and objects is somewhat tacky, there are many upsides to eating at Phnom Penh.
The quality of the cuisine is as large as the quality, but the price isn’t. The amount of food you receive for $10 is unreal; it’s sure to fill anyone.
And it’s anyone that eats here. All different people come to this restaurant when they do, they are sure to find exactly what the menu offers: “exotic and delightful Thai and Cambodian cuisine.”
It’s good food at a good pric
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Come savor a delicious meal at So Good Restaurant and discover a menu featuring a vegetarian menu, priced at 11$ to 25$. Come experience their casual atmosphere. They are open afte...
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Been going there or picking up their food for years and have never been disappointed.
The new owners who took over from Peter and Kitty So seem to be keeping the momentum going. Good job!
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Welcome to Soul Stone
We are an intimate chef owned and operated 60 seats restaurant specializing in Japanese, Thai, and Chinese cuisine. We offer a unique blend of traditional and...
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A favourite restaurant. Friendly, comfortable environment with very good service. We recently enjoyed Tempura as a starter followed by the CHEO Charity Dinner Menu 4 Course Meal. The atmosphere is relaxed with just the right time between serving items that arrive fresh, hot and tasty. The lunch All You Can Eat menu is a particular favourite for those who enjoy a slower meal with small portions of individual items from the menu. We have been many times and will return many times.
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Come savor a delicious creation at Lotus Vegetarian Restaurant. They are open late all week. You can get there by car.
The former Lime Leaf Restaurant has changed its name. The same Thai and Malaysian food is still the focus.
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One of my family's perennial haunts. We stumbled upon it while looking for a meal the night before a vacation, and now it is one of our favourite restaurants.
Our usual order consists of 2 tofu satays with roti, one tofu mee goreng, and one hakka chow mein, but we also love Thai curry. Theirs (red and green) are both excellent.
The only troubling bit is the music in the background. When it isn't reimagined version of pop songs (a bit repetitive), it's CHFI, the local adult contemporary radio station (complete with advertisements; a joy at Christmas).
To sum up: Grossly undervisited, deserves more people through the door and cash through the register.
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Come enjoy an appetizing meal at Moon Garden Restaurant. This restaurant proposes wonton soup, chow mein and a vegetarian menu for 11$ to 25$. Their atmosphere has been described a...
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Let me start off by first saying the portions are generous and the food is delicious (especially the general tao chicken which is the perfect amount of spicy and sweet). The service was great and made sure we were enjoying our meal.
As a resident of Aurora, I (like the previous reviewer) used to need to go south to either Richmond Hill or Markham before I get a taste of authentic Chinese food but now that I have discovered a local gem I am highly impressed.
All I can say is bon appetite!
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Serving up fresh, hot Chinese food at Queen and Broadview in Leslieville, Lucky Star is an ideal spot for classic Szechuan and Cantonese dishes. Eat in, take out and delivery are a...
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C'est Bon - North invites you to their dining room. They are open after-hours all week. You can get there by public transit. They are in a neighborhood known for its grassy spaces....
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Great food and large portion , my go to spot for pad Thai and their spicy ginger beef is amazing !
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Spring Rolls is a unique pan-Asian dining experience that offers sophisticated style and high quality at value prices. Our specialties include delicious dishes that range from Gril...
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Spring Rolls is a unique pan-Asian dining experience that offers sophisticated style and high quality at value prices. Our specialties include delicious dishes that range from Gril...
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This place has some nice food, lots of food served. The chicken, noodles, spring rolls were fantastic. The price of the food however comes at a high price and it's better to eat at a buffet for the price point for dinner.
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I used to eat here on a weekly basis. Great! Huge portions, very reasonable prices. When I visit Toronto, I often go back to Buddha's. Great location also - close to Kensington and Bathurst/College area.
I usually get imitation duck - a layered (a little oily) tofu appetizer. I love the mushroom dishes.
Re: the service and atmosphere: I've had both great and crabby servers here, but the lady that handles the bills (I think it's the owner) has always been super nice to us. The restaurant is clean (usually packed); decor is minimal. I don't visit for the decor.
I love love love this place! It's one of the things I miss most about Toronto...
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I have visited heaven on Earth when I discovered China Garden!! I moved to Canada in 1999, and in August I first discovered this place! Since then, it has been a love affair! The food is as good as in India!! We go here almost every month since the past 11 years!! We always order the Sweet Corn Chicken Soup, Egg Fried Rice, Chicken Manchurian, Chili Chicken, Chicken in Garlic Sauce, and go home satiated!! Thank you, China Garden!! You guys and gals are the finest!!!
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We love this restaurant, they have the best fried rice. I recommend the pork, vegetables and almonds. Egg rolls and spring rolls are just OK. Extensive menu and the only problem we ever had was with the shrimp, it wasn't deveined.
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I can't believe I NEVER ATE at this place when they used to be in Waterloo! I wish they move back or open a second location. The food is AMAZING!!
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Upon discovering this place, I have been at least once a week either for a pot of tea, a quick lunch or a dinner with my partner. The atmosphere is relaxed and not rushed - the dining room is relatively small so service is able to see when you are in need of anything. Everything on the menu is vegetarian and so full of flavor! Sometimes restaurants will just give you the meat version without the meat and that will be their vegetarian options but here you get treated to refined and practiced vegetarian dishes. Their teas some in a glass, clear tea pot and are always presented so nicely so it is an entire experience really.
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