Cover the roast with a sheet of aluminum foil to keep warm. During this rest period, blood will spread into the texture of the meat to tenderize and make it more tasty.more...See more text
The values ??of our businesses rely entirely on the development and diligence of our team. In addition, we make a point of honor to receive you in an inspiring environment.more...See more text
Dans les années 1975 la boucherie AMIENS 'LA MEILLEURS VIANDE QUE TU POUVAIS MANGER C'ÉTAIS LA' SUR LA RUE AMIENS'ONT ACHETAIS UN COMPLET SA VEUT DIRE BOEUF HACHÉ'STEAKS' CUBES DE BOEUFS,UN ROTIS'DANS LE BOSTON'OUDANS LA SURLOIN'TENDRE A SOUHAIT 'JE VIT MAINTENANT A 1 UNE HRES 'TROP LOIN POUR MOI 'MAIS JE VOUS LE RECOMMANDE "
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