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Antler
Antler
1454 Dundas St W, Toronto, ON M6J 1Y6
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Appears in 5 Smart Lists
Editor’s Pick
Best farm-to-table restaurants in Toronto
With a last name like Hunter, it seems as though owner and chef Michael Hunter was destined to open Antler. The restaurant celebrates regional ingredients, which are present all throughout the seasonal menu, and they even make an appearance in the cocktails, which are made with Antler’s own natural infusions and syrups. With freshly foraged ingredients in hand, Hunter aims to define Canadian cuisine at Antler.
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Top 10 dishes of 2015
Jamaican venison patty: It may look like a snack food, but it's as important as any expert entree. Slipped into a white paper sleeve with the Antler logo stamped on the front (nice touch), it’s the best version of any meat patty I can recall. The house made dough is so fine it's almost translucent, making it easy to see the mound of ground meat within with as much flavour as a well-simmered stew. And the delicately spicy dipping sauce with scotch bonnet is not blow-your-head-off hot thanks to being blended mostly with red peppers. Make no mistake: this is not the meat patty you're used to seeing under a heat lamp at the corner convenience store.
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Best new Toronto restaurants for fall 2015
One of the most recent openings, Antler has illustrated that game doesn’t have to be heavy or gamey or boring. This is your chance to dig into rabbit, deer, bison, boar and venison, all done with elegance and refinement. Swoon.
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