Discover 40 Westt, in Montreal's West Island. Located Minutes from the airport and in close proximity to the downtown core, our establishment offers the finest CANADIAN Prime beef on the market. We dry age the beef in our own meat lockers for a period of 28-35 days, on display for all of our guests to see. 40 Westt also offers great martinis, an affordable lunch table d'hote, as well as impressive jazz performances on the weekends. Whether you're looking for the best steak around, fresh shucked oysters, sinful desserts and/or an evening of entertainment, 40 Westt has all of the ingredients for an unforgettable experience.more...See more text
The service is impeccable, the food is great and a very complete wine list. This is the Queue de Cheval of the West Island. High end, great for special occasions. Expensive but you leave happy and full.
Looking for a great steak? Look no further than 40 Westt. Located just off the TransCanada highway, hence the name, this steakhouse knows its meat, which is all on display at their open market. In addition to a perfectly cooked steak, this restaurant has an extensive wine and cocktail list. The upscale hotel-esque setting makes it perfect for an office party or for a romantic date with its live jazz band on Saturday evenings.