Piatto Pieno

2.3/5

Piatto Pieno

173, rue Saint-Zotique E, Montréal, QC H2S 1K9 Get directions »

Phone Number
- 514-276-1076Primary
Directions
Website

Phone Number
- 514-276-1076Primary
Directions
Website

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Details

Information

Reviews

Location

Details & Description

contracting chief owner, Luciano Recine for all information, precisions and / or reservations. To avoid confusion and to end errors there will be no booking made ??by Email parcontre, we invite you to email us your questions and / or comments.

Cuisine type

Italian,

Dishes

Pizza,
Pasta,

Features

Restaurant With Terrace,
Restaurant With Live Entertainment,

Products and Services

Pasta,
Pizza Place,
Italian Restaurant,

Languages Spoken

French,
English,

Location

View map

173, rue Saint-Zotique E, Montréal, QC H2S 1K9

Useful Information

Opening Hours *Holiday hours

Tuesday	5:00 pm - 12:00 am
Wednesday	5:00 pm - 12:00 am
Thursday	5:00 pm - 12:00 am
Friday	5:00 pm - 12:00 am
Saturday	5:00 pm - 12:00 am
Sunday	5:00 pm - 12:00 am

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Rates:

$26 To $60,
$11 To $25,

Methods of Payment:

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2.3/5

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By pdel0665

April 21, 2019

Service pathétique sur un group 4 personnes nont pas reçu leur commande .. commande pas traité en cuisine même après plusieurs rappelle aucun résultat... group frustré et demande de voir le gérant aucun résultat comme si on existais pas

Atmosphere: 1/5

Food: 1/5

Service: 1/5

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By vinc6030

November 13, 2017

Went for a party. We were a group of 10. They got 5orders wrong, the timing was wrong and the quality was substandard.

Atmosphere: 3/5

Food: 2/5

Service: 2/5

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By AlexandraD996633

April 21, 2017

Service non profesionnel, serveuse impolie et sans savoir être.

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By andwella

July 18, 2014

Very generous por...

Very generous portions of delicious pasta! We also tried their meat (scaloppine con prosciuto crudo al tartuffo) served with salad: well, to die for :)

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Where to satisfy a pasta craving in Little Italy

Il Piatto Pieno offers something unique: you can switch up the type of pasta with either taglioglini, fettucine, pappardelle, tortellini, gnocchi, etc., regardless of how the dish is described on their menu. They make a good carbonara that isn’t heavy with plenty of pancetta and parmesan cheese. Or try something different like their Boscaiola, an olive oil based pasta with garlic, onions, shallots, pancetta, mushrooms, Italian sausage and an amazing porcini sauce. An added bonus is that this restaurant lets you bring your own wine.

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