Boissons
2 services
Soup or green salad
Main course choice: Sandwich, Pasta, Fish or Meat
Supplements
Mixed green salad, Le Local dressing
Beet salad with truffle oil and goat cheese, panko breaded egg, bacon
This dish contains pork
Atlantic salmon tartar with truffle oil and lime juice
Le Local beef tartare
Chef’s creation
Creamy sweet onion soup, smoked bacon emulsion and old cheddar gratin croutons
This dish contains pork
Canadian beef Carpaccio, truffle and salted herb tapenade, arugula, parmesan and dijonnaise
Norwegian trout gravlax, smoked herring fingerling potato salad, black olive cream cheese and bagel chips
Foie gras and braised beef terrine, grilled bread, marinated vegetables and condiments
Canadian Burrata cheese 250 gr, for 2, toasted garlic bread, seasonal garnish
Atlantic salmon tartar with truffle oil and lime, fries and/or salad
Le Local beef tartar, fries and/or salad
Cheese ravioli, duck confit, shiitake and arugula
Pressed duck confit and figs, poched egg, caramelized onion purée, king erige mushrooms and grilled endive, string beans and watercress salad, bitter orange
Braised Stanstead rabbit, orecchiette, artichoke “à la barigoule”, oyster mushrooms, spinach, carrots and Kalamata olives, braising juice and Chèvre Noir shavings
Grilled “AAA” beef flank steak, spiced BBQ butter, fries and/or salad
Catch of the day, cauliflower purée, kale, radish and ‘’fleurette’’ with roasted garlic, black olive and anchovy tapenade, salmon chips
U-10 roasted scallops and smoked pork shank, white bean purée, squash, Brussels sprouts and broccoli, reduced cream and truffled egg yolks
This dish contains pork
Crispy veal sweetbreads, butternut squash purée, salsify faggot, apple braised cabbage, apple-jack sauce, apple pickels
This dish contains pork
AAA rib steak for 2, gnocchi ragout “à la forestière”, watercress and horseradish vinaigrette
Inspiration de la brigade
Purée de pommes de terre à l’ail confit et au vieux cheddar
Le Local french fries
Le Local poutine
Sautéed seasonal vegetables
Sautéed seasonal mushrooms
Assorted ice cream and sorbets
Chef’s treats
Cheese plate
Espressini
Grey Goose, Grand Marnier, Bailey’s, espresso, mousse de lait et zestes d’orange
Thiana chocolat
Grey Goose poire, Belle de Brillet, sauce chocolat, canneberge blanche
Le colonel
Grey Goose citron, sorbet à la lime et zeste de lime
Chocolate tart with sea salt, orage salad and olive oil, pistacchio ice cream
Rivesaltes Grenat, g, 2011, Mas des Caprices, France
Cannoli alla ricotta (price per piece)
Moscatel de Sétubal, Alambre, 2007, José Maria de Fonseca, Portugal
Today’s crème brûlée
Jurançon, au Capçéu, Camin Larredya, 2011, Jeam-Marc Grussau
Espresso ganache, sea salt and financier
Porto, Ottima 20 ans, Warre’s, Portugal
“Le Local” Sundae for 2
Carneros, Brut, 2010, Domaine Carneros, Napa valley, USA
drinks
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Endroit idéal pour un lunch d'affaires, un 5@7 en lounge ou un souper entre amis ou en famille. Qualité et exécution exceptionnelles avec un service tout aussi à la hauteur. Terrasse charmante par beau temps.
Une valeur sûre. On ne se trompe jamais quand on va chez Le Local. La terrasse en été est particulièrement agréable.
Love this restaurant for it's chic decor and exquisite dishes. Sommelier on site and an incredible wine selection. Enjoy dinner on the terrace as well. One of my favourites in Old Montreal. Be sure to make a reservation well in advance as this place fills up every day of the week.
Really enjoy the ambiance in this restaurant. Great place for a 5 @ 7 or for a great meal. Parking lot right in front and the service has always been very good.
Restaurant a la mode, cuisine rafinee, chaleureuse et ouverte. Ambiance tres decontractee, service competent. Je n'y ai jamais vu le populaire chef, mais ca m'est bien egal, c'est plutot la qualite de l'experience qui m'interesse. Faut prevoir en payer le prix. Tres bon resto pour les occasions speciales et pas si speciale (bon special du midi!).
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Le Local, in Old Montreal on William Street, has a wonderful terrace out front that is partially covered to provide some shade. Surrounded by plants, you won’t feel like you’re in the city! Like most good French restaurants, they serve up a great duck confit dish with crispy skin, and a salmon tartare with the perfect amount of truffle oil. The restaurant itself is gorgeous so if you don’t get to sit outside it's not a total loss.
View this Smart ListReminiscent of a favourite Diva dish, the ravioli at Le Local are filled with cheese and topped with a luscious duck confit and shiitake mushroom sauce. It is hearty, comforting and doesn’t skimp on the duck or mushrooms. The sauce is made with a thickened au jus sauce and the arugula is wilted nicely with the heat of the ingredients.
View this Smart ListHoused in a heritage building once occupied by a firm of architects, Le Local serves bistro-style cuisine against a minimalist backdrop: high ceilings, giant light wells, open-plan dining room, front patio, and cocktail lounge. Chef Olivier Belzile offers a French menu with local Québec accents that pairs nicely with items from the excellent wine list drawn by renowned sommelier Patrice Daoust. A private room with a warm and contemporary atmosphere, a mixture of elegance and simplicity, welcomes business meetings.
View this Smart List