Hospitality and good food are Jardin du Cari’s golden rules. And Dinanauth Damer, who owns Jardin du Cari with his wife Sookrani Singh, knows a thing or two about Caribbean hospitality and delicacies: the success his restaurant has had since it opened, back in 1984, proves it.
One of the rare places to enjoy Guyanese specialties, which translate Caribbean fare with a touch of Indian. Start of with a dahl soup and phulouri, then move on to the traditional chickpea and potato curry. The food is nice and hot – they even have their own homemade hot sauce!