By Jean-Kristof D
July 18, 2014
Great hotel, grea...
Great hotel, great service, great restaurant! Chef Olivier is really good!
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LE RENOIR
LE RENOIR
1155 Rue Sherbrooke Ouest, Montréal, QC H3A 2N3
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Appears in 15 Smart Lists
Editor’s Pick
Montreal's Burger Week 2017
The Impostor - Imagined and conceived by Roland Del Monte, this burger is in fact a frozen and sweet delight! Its succulent sesame brioche uncovers an orange and mango jelly melted on top of a home-made chocolate ice cream patty. It is presented with a side order of homemade churros French fries with red berry ketchup. The final touch: a pickle-style marshmallow. $10
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Montreal’s top Easter brunches
Renoir restaurant in the Sofitel Hotel will be hosting an elaborate Easter brunch. They are offering three services, at 11:30 am, noon, and 1:30 pm at a set price of $85. There will be a bounty of food offered by head chef Olivier Perret, including an oyster station, smoked salmon, shrimp, rack of lamb, beef filet and plenty of cured meats and cheeses to satisfy any appetite! And you can’t miss pastry chef Roland Del Monte’s desserts like rum baba, financiers, madeleines, macaroons and more.
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Our picks for Montréal en Lumière 2017
When it comes to hotel restaurants, the good ones are few and far between. Renoir, however, is one that stands out. Clear French influences with a focus on fresh, local ingredients results in a marriage that attracts locals and tourists alike. Chef Olivier Perret is welcoming Michelin-starred Christian Lherm from Lyon’s Les Trois Dômes for a spectacular four-course meal showcasing the flavours of France’s third-largest city. - $90 before wine
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