Charcuterie du Vieux Longueuil existed since 1981 and has become over the years an institution in the greater Montreal area. The two owners, Jean-Philippe Marchand and Frederic Marchand, epicurean enthusiasts, are at the head of this evolving business. Charcuterie du Vieux Longueuil continues to innovate to meet the needs of its customers. Fresh, quality, warm and inviting decor, here's what Charcuterie du Vieux Longueuil who has to his credit more than 50 qualified and experienced employees. On site chef, cooks, butchers, bakers, butchers, cheese makers, give you a friendly, personalized service. more... See more text