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Restaurant Bistro l'Aromate
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Phone Number
- 450-973-1118Primary
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Directions
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Website
- www.restaurantlemilanais.com
The phone number for this merchant may have changed recently
Restaurant Bistro l'Aromate
-
Phone Number
- 450-973-1118Primary
-
Directions
-
Website
- www.restaurantlemilanais.com
-
Phone Number
- 450-973-1118Primary
-
Directions
-
Website
- www.restaurantlemilanais.com
- Like this business? Add a photo
Details
Information
Reviews
Location
Details & Description
Cuisine type
- Italian,
Atmosphere
- Casual,
- Family,
Products and Services
- Angus Beef,
Languages Spoken
- English,
- French,
Useful Information
Opening Hours *Holiday hours
| Monday | |
|---|---|
| Tuesday | |
| Wednesday | |
| Thursday | |
| Friday | |
| Saturday | |
| Closed On Sunday | |
| Closed On Sunday | |
|---|---|
| Verify with Merchant | |
Rates:
- $11 To $25,
Methods of Payment:
Social Media
Menu & Prices
ANTIPASTI MENU - Restaurant Bistro l'Aromate
bruschetta
(toasted bread, onions, peppers, tomatoes, basil)
$7.00
Pane all'aglio
(pain à lail)
$6.00
Anatra
( confit de canard sur laitue)
$12.00
Bocconcini e Pomodori al basilico
(fromage bocconcini et tomates au basilic)
$10.00
Antipasto
(hors dœuvre italien élaboré)
$19.00
Prosciutto e melone
(jambon de parme et melon)
$12.00
Salsiccia alla grigli
(saucisse italienne grillée)
$9.00
Melanzane alla parmigiana
(gratin daubergine)
$10.00
Ruspa spianatrice e la sua guarnizione
(raclette et sa garniture)
$12.00
Delizia ai porri
(délice au poireau)
$7.00
Calamari fritti
(calmars frits)
$12.00
Zucchini au parmesan
(courgettes grillées au parmesan)
$8.00
Zucchini fritti
(courgettes panées et frites)
$10.00
Fonduata alla parmigiana cinque formaggio
(fondue parmesan aux cinq fromages sur coulis de tomates)
$10.00
Lumache alla Romana
(escargots, sauce tomate. vin blanc, ail)
$8.00
Lumache al aglio
(escargots, beurre à lail et vin blanc)
$8.00
Salmone affumicato
(saumon fumé)
$13.00
Corona di gamberi
(cocktail de crevettes)
$13.00
Zuppe
Zuppa del giorno
(soup of the day)
$7.00
minestrone
(vegetable soup)
$7.00
Straciatella
(chicken broth, eggs and parmesan)
$7.00
Tortellini in brodo
(chicken broth and tortellini)
$7.00
INSALATE
Insalata mista
(salade mixte)
piccola
$6.00
great
$9.00
Insalata italiana
(salade italienne)
piccola
$7.00
great
$10.00
Insalata Cesare
(salade césar)
piccola
$9.00
grande
$11.00
Pomodori et concomeri al basilico
(Tomates et concombres au basilic)
$7.00
Carciofi alla borghese
(cœurs dartichauts en salade)
$7.00
Scaloppine DI VITELLO
Al vino bianco
(white wine, mushrooms)
$25.00
piccata al limone
(lemon sauce)
$24.00
Paiarda di vitello
(grilled scallops)
$26.00
Primavera
(white wine, shallots, cream, mushrooms)
$26.00
Al Marsala
(Marsala demi-glace, mushrooms)
$26.00
Zingarella
(tomato sauce, herbs, garlic, white wine)
$24.00
Parmigiana
(breaded lightly, tomato sauce, au gratin)
$26.00
Alla Milanese
(lightly breaded)
$26.00
Alla Sorrentina
(tomato sauce, au gratin)
$26.00
Siciliana
(white wine, tomato sauce, garlic, black olives)
$25.00
Toscanini
(white wine, tomato, cream, prosciutto)
$27.00
The di vitello alle arrostita quota due mostarda
(The grilled veal chop with two mustards, mushrooms)
$32.00
Fegato di vitello all'aceto balsamico
(veal liver Balsamic)
$24.00
Saltimbocca alla romana
(prosciutto, sage)
$26.00
Osso buco alla Milanese
$29.00
ALLA GRIGLIA
(Angus Pride. We serve high quality cuts of meat grilled to perfection We select only certified Canadian AAA beef and aged at least 30 days)
Bistecca alla griglia
(grilled steak against)
$28.00
Bistecca al pepe
(sauce Pepper steak against)
$30.00
"Rib steak" alla griglia
(grilled rib steak)
$31.00
Filetto di manzo alla griglia
(grilled filet mignon)
$29.00
Filetto di mazo have funghi
(mushroom sauce filet mignon)
$31.00
Terre & Mer
(filet mignon and scampi)
$42.00
Paiarda di pollo
(poultry cutlet grilled with herbs)
$18.00
Piccata di pollo al limone
(poultry cutlet with lemon)
$18.00
Bianco di pollo alla Milanese
(breaded chicken breast on tomato coulis)
$20.00
Rigonfiamento salsa al Rosmarino
(lamb shank with rosemary sauce)
$27.00
Bianco di pollo alla parmigiana
(lightly breaded chicken breast, tomato sauce, au gratin)
$21.00
PESCE E FRUTTI DI MARE
Filet of golden amandine
$24.00
Fillet of John Dory with lemon
$27.00
Gamberi all'aglio
(shrimp sautéed in garlic butter)
$27.00
Gamberi fra Diavolo
(shrimp with tomatoes, pepper, white wine)
$28.00
Gamberi al Pernod
(shrimp, cream, Pernod)
$29.00
Scampi alla griglia
(prawns grilled with garlic)
$39.00
PASTA
Spaghettini alla bolognese
(meat sauce)
$15.00
Spaguettini went napolitan
(tomato sauce)
$14.00
Spaghettini Carbonara
(cream, bacon, egg, parmesan)
$21.00
Spaghettini all'aglio and olio
(garlic and oil)
$13.00
Pennine salsa rosa
(tomato sauce cream)
$15.00
Pennine all'arrabiata
(tomato sauce, pepper, white wine, garlic)
$16.00
Primavera Pennine
(sauce with small vegetables)
$16.00
Pennine Romanoff
(tomato, cream, vodka, shallot)
$19.00
Pennine al pesto
(olive oil, basil, garlic, pine nuts)
$17.00
Fettucine Alfredo
(cream, parmesan)
$19.00
Fettucini Gigi
(tomato sauce, cream, prosciutto, mushrooms, garlic)
$21.00
Fettucine alla Papalina
(tomato sauce, cream, smoked ham, mushrooms)
$21.00
scotch Fettucine Smoked salmon
(scotch, cream, smoked salmon)
$23.00
Linguine all 'Amatriciana
(tomato sauce, bacon, onion salad)
$17.00
Linguine alla Vongole
(tomato sauce, clams, white wine, garlic)
$18.00
Linguine alla Puttanesca
(tomato sauce, anchovies, capers, black olives)
$19.00
linguine frutti di mare
(tomato sauce, shrimp, scallops, clams)
$28.00
Lasagne al forno
(meat sauce, au gratin)
$17.00
potato Gnocchi di salsa rosa
(tomato and cream sauce)
$17.00
Ravioli alla napolitana
(stuffed veal, tomato sauce)
$19.00
Tortellini salsa rosa
(stuffed with veal, tomato sauce and cream)
$19.00
Cannelloni gratinatti
(stuffed with meat, au gratin)
$11.00
Medaglione alla ricotta
(stuffed with spinach and ricotta gratin)
$19.00
DOLCI
Tiramisu
$7.00
Creme brulee
$6.00
Gelati
$5.00
Profiteroles
$7.00
house cake
$6.00
Cup of fresh fruit
$6.00
cheese plate
$16.00
Beverages MENU - Restaurant Bistro l'Aromate
Drinks
Espresso ,Cappuccino ,Caffé latte,Café Milan, Brazilian Coffee ,Coffee Spanish OUR ROSE WINE ,
HALF BOTTLE OF RED WINE ,SPARKLING WINE,OUR WHITE WINES
Evening table d'hote MENU - Restaurant Bistro l'Aromate
Tonight, the Chefs brothers Louis and Jacob offer:For side dishes, the dishes are served
with potatoes and vegetables or rice pilaf
and vegetables. ** This menu will be served as is it Without Any modification. This is menu not available to private rooms .
Zuppa del giorno
Insalata mista
Tomates et concombre vinaigrette
Spaghettini alla bolognese al forno
$21.00
Penninne Primavera di pollo
$22.00
Tortellini e pomodoro al basilico
$23.00
Linguini alla vongole
$22.00
salad of avocado and shrimp Matane
$22.00
Tilapia fillet with tomatoes and herbs with capers
$24.00
sauce Chicken breast with white wine
$23.00
Grilled Italian sausage, merguez and chips
$24.00
Evening table d'hote Example 1
Fresh oysters Malpeque (6)
$17.00
Oysters Rockefeller (6)
$19.00
Five Cheese Fondue parmesan
$9.00
Raclette and garnishes
$11.00
seared foie gras salad with peaches
$18.00
Escargots Gorgonzola
$10.00
Calmari fritti
$11.00
Zuppa del giorno
Insalata Cesare
Insalata mista
Appetizers Chef
Rigatoni alla Piemontese
$25.00
Medaglioni alla ricotta al forno
$26.00
Duo: lasagna al forno & Pennine salsa rosa
$28.00
Linguine with lobster and shrimp salsa rosa
$38.00
Osso Bucco alla milanese
$38.00
Sirloin (Angus Pride) mushroom sauce
$38.00
Contre-filet (Angus Pride) sauce forestière
$38.00
Shrimp Diavolo
$35.00
Fillet of salmon with mango sauce
$30.00
Veal steak Contr Port wine sauce funghi
$38.00
di vitello Piccata Scaloppini al limone
$32.00
Scaloppini di vitello brie
dessert (creme brulee, homemade cake, sorbets, fruit salad house, profiteroles with three sauces or tiramisu)
$33.00
Evening Example 2 Host table
Evening Example 2 Host table
Malpeque oysters fresh (6)
$17.00
Oysters Rockefeller (6)
$19.00
The warm salad of duck confit
$11.00
Smoked salmon
$12.00
Foie gras with peaches
$18.00
Prosciutto e melone and mangue
$11.00
Snails Romaine
$8.00
Calmari fritti
$11.00
Zuppa del giorno
Insalata Cesare
Insalata mista
Appetizers Chef
Pennine Romanoff to
$25.00
Spaghettini with mushrooms and foie gras
$30.00
Duo: lasagna al forno with Spaghettini & Spinach
$28.00
at the Venetian veal liver
$32.00
Sirloin (Angus Pride) red wine sauce
$39.00
Skewer shrimp and scallops
$36.00
Fish of the day shrimp sauce
$31.00
Scaloppini di vitello Zingarella
$32.00
Scaloppini di vitello Florentine
$33.00
Lunch Table d'Hote MENU - Restaurant Bistro l'Aromate
The Italian restaurant in Laval, AC Milan, every day offers a different lunch table d'hote with several choices as delicious as Each Other. You will always find variety for all tastes: fish of the day, the milk-fed veal selon the recipe of the day, pasta dishes, Italian specialties made in the best italian traditions, and of course, choice of desserts always aussi delicious. Rest assured, Even If you ate every day at the Milanese, there will always be dishes to surprise you in our lunch table d'hôte!
Espresso Mezzogiorno
Zuppa del giorno
Insalata mista
Spaghettini with roasted peppers
$17.00
Pennine alla Piemontese
$18.00
Linguini with mussels
$18.00
Chef Salad
$17.00
Chicken with légumes
$19.00
tilapia fillet with green pepper sauce
$20.00
Lunch Table d'Hote Example 1
This afternoon, the Chef offers:
Zuppa del giorno
Insalata mista
Excluding Leader of work
Insalata Cesare
Five Cheese Fondue parmesan
$9.00
Fresh oysters Malpeque (6)
$17.00
Oysters Rockefeller (6)
$19.00
Escargots in garlic gratin
$8.00
Calamari fritti
$11.00
Rigatoni all'arrabiata
$18.00
Spaghettini alla bolognese
$19.00
Duo: medaglioni ricotta Pennine & salsa rosa
$24.00
Linguine with lobster and shrimp salsa rosa
$38.00
Fettucine with Scotch and smoked salmon
$25.00
Osso Bucco alla Milanese
$35.00
Smoked salmon salad
$19.00
Filet of golden sauce Florentine
$28.00
Fish of the day Tomato and Herbs
$25.00
Scaloppini di vitello Marsala
$26.00
Sirloin (Angus Pride) mushroom sauce
$35.00
Dessert
crème brûlée, homemade cake, sorbets or fruit salad house) and coffee or tea
bistro dish: Rigatoni all'arrabiata with a glass of house wine
$15.00
Lunch Table d'Hote Example 2
This afternoon, the Chef offers:
Zuppa del giorno
Insalata mista
Insalata Cesare
Excluding Leader of work
Malpeque oysters fresh (6)
$17.00
Oysters Rockefeller (6)
$19.00
foie gras with peaches
$18.00
Roman snails
$8.00
Calamari fritti
$11.00
Lasagne al forno
$18.00
Spinach Spaghettini alla funghi e napolitana
$19.00
Pennine Romanoff
$21.00
Fettucine with Scotch and smoked salmon
$25.00
salad and grilled Italian sausage
$18.00
Shrimp salad
$20.00
Veal kidneys alla mostarda
$24.00
Filet of golden sauce white wine
$28.00
Fish of the day with capers
$24.00
Shrimp and scallops Provencal
$36.00
Scaloppini di vitello al Porto
$26.00
Rib steak (Angus Pride) Grilled
$39.00
Dessert
bistro dish: Lasagne al forno served with a glass of house wine
$15.00
Example of group menu 1 MENU - Restaurant Bistro l'Aromate
Le Milanais offers group menus and private rooms for business meetings, weddings, christenings, office parties meetings, and any other occasion that privacy is necessary with privates rooms and delicious group menus. We have several menu choices that will surely meet your needs and those of your guests. If you want to make changes to the group menus or preparing a private room for your guests, let us share in order to find the best compromise for your needs.
Saucisse italienne grillée
$8.00
Fondue parmesan (cinq fromages)
$9.00
Proscuitto e melon
$13.00
Raclette et ses garnitures
$14.00
Aubergine parmigiana
$9.00
Calmari fritti
$13.00
Escargots in garlic gratin
$9.00
Soup of the day
Insalata Cesare
Insalata mista
Pennine salsa rosa mushroom
$25.00
cannelloni al forno
$26.00
Fish of the day
$30.00
Linguini Frutti di mare
$31.00
Duo: lasagna al forno & Pennine salsa rosa
$28.00
Chicken breast with mushroom sauce
$28.00
Braised lamb shank in red wine
$35.00
Shrimp Provencal
$36.00
filet mignon (AAA) five-pepper sauce
$42.00
Scaloppini di vitello al vino bianco
$35.00
Scaloppini Parmigiana di vitello
$36.00
dessert
(creme brulee, homemade cake or homemade fruit salad)
Group Menu of Example 2
The Milan is pleased to celebrate the 25th wedding anniversary of Lyne and Michel
Shrimp Bisque
Insalata Cesare
Insalata Italiana
Scaloppine di vitello parmigiana
sauce Veal chop with two mustards e funghi
Pennine Italian
crab gratin Pennine Romanoff
dessert
(creme brulee, homemade cake or homemade fruit salad) and coffee or tea
gluten-free menu MENU - Restaurant Bistro l'Aromate
The restaurant Le Milanais is committed to serving a gluten-free menu that can meet all the needs of its customers. Thus, we offer a gluten-free menu for those who can not consume any starchy.
Salade César
$9.00
Salade mixte
$6.00
Potage du jour
$7.00
ANTIPASTI
Raclette et ses garnitures
$12.00
Shrimp Diavolo
$12.00
Escargots in garlic gratin
$9.00
The warm salad of duck confit
$12.00
Smoked salmon
$12.00
Scaloppine DI VITELLO
Scaloppine di vitello al vino bianco
$25.00
Scaloppine di vitello al marsala
$26.00
Scaloppine di vitello al limone Piccata
$24.00
di vitello Scaloppine Zingarella
$24.00
Scaloppine di vitello Toscanini
$27.00
ALLA GRIGLIA
Angus Steak Day Pride
(filet mignon, rib steak, steak against) five-pepper sauce
$31.00
Chicken breast with mushroom sauce
$21.00
Fish of the day Lemon
$24.00
Shrimp Diavolo
$28.00
SPAGHETTI OR PENNINE
Sauces 2.50 extra for gluten-free dough in accompaniment with the meal
Gigi
$21.00
arrabiata
$16.00
salsa rosa
$15.00
Primavera
$16.00
Vongole
$18.00
alla bolognese
$15.00
Alfredo
$19.00
Romanoff
$19.00
frutti di mare
$28.00
DOLCI
house cake
$6.00
Crème brûlée
$6.00
Sorbets
$5.00
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Contact this business
-
Phone Number
- 450-973-1118Primary
-
Directions
-
Website
- www.restaurantlemilanais.com