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Trevor Kitchen & Bar
4.4/5
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Phone Number
- 416-941-9410Primary
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Trevor Kitchen & Bar
-
Phone Number
- 416-941-9410Primary
-
Message
-
Directions
-
Website
-
Phone Number
- 416-941-9410Primary
-
Message
-
Directions
-
Website
- Like this business? Add a photo
Details
Information
Reviews
Location
Details & Description
Restaurant type
- Fine Dining,
Cuisine type
- French,
- Canadian Cuisine,
- American Cuisine,
- International,
Dishes
- Cotton Candy,
Features
- Wifi,
Atmosphere
- Trendy,
- Casual,
Products and Services
- Must Reserve,
Languages Spoken
- English,
Useful Information
Menu & Prices
BAR SNACKS & APPETIZERS MENU - Trevor Kitchen & Bar
5 course tasting menu $55 add wine pairings $35
9 course tasting menu $99 add wine pairings $60
soup of the day
mp
kale caesar salad
with crispy garbanzo beans
$12.00
mini kobe burger
with bacon aioli & caramelized onions
$6.00
BLT sliders
tofu bacon, garlic cashew butter & arugula
$12.00
spicy chicken littles
with blue cheese aioli
$10.00
buffalo fried cauliflower
with dill pickle ranch
$10.00
macaroni & asiago cheese
with smoked ham hock & bacon crumble
$15.00
foie bites
with sour cherry preserve
$12.00
pan seared foie gras
with cranberry preserve & toasted crostini
$22.00
ENTREES
sirloin steak
truffle mash potato, roquefort & pecan butter
$25.00 (8 oz)
fried chicken
sweet potato puree, hot sauce gravy & brussel sprouts
$24.00
shrimp & chorizo tagliatelle
with bacon, arugula & chipotle butter
$25.00
maple cured pork rib chop
sweet potato gratin, frisée & taro chips
$25.00
pan seared trout
black olive, green pea quinoa in lemon dill dressing
$25.00
crispy tofu & tofu bacon
spring vegetables, kale & truffle dressing
$25.00
DESSERTS
sorbet
$9.00
dark chocolate caramel torte with peanut butter chantilly
$9.00
honey crispy apple raspberry crumble with vanilla ice cream
$9.00
bourbon caramel creme brûlée
$9.00
artisan cheese board
$19.00
SIDES
BBQ SPICED FRITES
with lemon garlic aioli
$6.00
MASHED POTATO
SESAME CHARRED ASPARAGUS
$9.00
BRUSSEL SPROUTS & BACON
$9.00
TRUFFLE GOAT CHEESE POUTINE
$12.00
BEEF CHEEK & SMOKED CHEDDAR POUTINE
$13.00
SEARED FOIE GRAS
$15.00
Tasting Menu MENU - Trevor Kitchen & Bar
yukon gold potato purée
with aged cheddar & truffle oil
foie gras bites
with concord grape jelly
kobe beef carpaccio
with horseradish cream, pavé & crispy beet chips
pappardelle carbonara
with crispy bacon
raw bone marrow
with foie gras, roasted garlic, grainy mustard & toast
yellow fin tuna pho
with soba noodle, house made kimchi, & traditional garnish
bacon wrapped pork loin
with garlic smashed mini red potatoes, spring vegetables & sweet potato chips
comté
with cranberry compote & truffle honey both
bacon & shrimp devilled eggs
dark chocolate brownie
with espresso cream
vegetarian tasting menu
yukon gold potato purée
with aged cheddar & truffle oil
beet carpaccio
with horesradish cream, pavé & crispy beet chips
pappardelle carbonara
“raw bone marrow”
with toasted cashews, hearts of palm, grainy mustard & toast
king oyster mushroom pho
with soba noodle, king oyster, mushroom broth & traditional garnish
tofu steak
with garlic smashed mini red potatoes, spring vegetables & sweet potato chips
comté
with cranberry compote & truffle honey both
dark chocolate brownie
with espresso cream
potato & cheddar devilled egg
buffalo fried cauliflower
foie gras tasting menu
crayfish bisque
foie gras bites
with concord grape jelly
foie gras devilled eggs
kobe carpaccio
with pickled onions, yellow beet chips & shaved frozen foie gras
foie gras & sweetbread mini burger
with chipotle bbq chips
raw bone marrow:
salt cured foie gras & hearts of palm with roasted garlic, grainy mustard & toast
oysters & caviar:
beluga lentils on blinis with butter poached lobster, crème fraiche, seared foie gras
& fresh oysters with foie gras jus
raspberry sorbet
bacon wrapped pork loin
with foie gras & apple compote, pomme purée & spring vegetables
comté
with truffle honey
dark chocolate & foie gras mousse
49prixfixe MENU - Trevor Kitchen & Bar
shrimp & chorizo tagliatelle
with bacon, arugula & chipotle butter
$49.00
crispy tofu
with roasted beets, tofu bacon, haricots verts, kale & sherry dressing
$49.00
seared whitefish
with fennel & kohlrabi salad, citrus dressing, smoked onion soubise & rapini
$49.00
beef cheek & parmesan crusted sirloin steak
with truffled goat cheese poutine
$49.00
fried chicken
with sweet potato puree, hot sauce gravy & winter vegetables
$49.00
lobster & prawn spaghettini
in cognac & chive sauce
$49.00
honey crisp apple & raspberry crumble
with vanilla ice cream
$49.00
dark chocolate & caramel torte
with peanut butter chantilly
$49.00
sorbet
$49.00
puree of cauliflower soup
with beurre noisette & toasted almonds
$59.00
kale salad
with reggiano, roasted beets, apple & pomegranate dressing
$59.00
macaroni & asiago cheese
with smoked ham hock & bacon crumble crust
$59.00
pan seared foie gras
with strawberry preserve & french toast
$59.00
crispy tofu
roasted beets, tofu bacon, haricots verts, kale & sherry dressing
$59.00
miso glazed pickerel
with julienne vegetable & kale salad in soy lime vinaigrette
$59.00
beef cheek & parmesan crusted 8oz sirloin steak
with truffle mashed potato
$59.00
fried chicken
sweet potato puree, hot sauce gravy & spring vegetables
$59.00
shrimp & chorizo tagliatelle
with bacon, arugula & chipotle butter
$59.00
strawberry rhubarb cheesecake
$59.00
dark chocolate & caramel torte
with peanut butter chantilly
$59.00
sorbet
$59.00
$59.00
hors d'oeuvre's: MENU - Trevor Kitchen & Bar
foie bites
with sour cherry preserve
$18.00
tempura shrimp
with spicy mayo
$18.00
cucumber, mango & coriander salad rolls fish tacos
fried pickerel, cilantro, pickled carrot & ginger mayo
$18.00
kale salad
with reggiano, roasted beets, apple & pomegranate dressing
$59.00
macaroni & asiago cheese
with smoked ham hock & bacon crumble crust
$59.00
pan seared foie gras
with strawberry preserve & french toast
$59.00
crispy tofu
roasted beets, tofu bacon, haricots verts, kale & sherry dressing
$59.00
miso glazed pickerel
with julienne vegetable & kale salad in soy lime vinaigrette
$59.00
fried chicken
sweet potato puree, hot sauce gravy & winter vegetables
$59.00
shrimp & chorizo tagliatelle
with bacon, arugula & chipotle butter
$59.00
honey crisp apple & raspberry crumble
with vanilla ice cream
$59.00
sorbet
Flights of Food MENU - Trevor Kitchen & Bar
beef cheek & cheddar poutine
$19.00
vegetarian spring rolls
with fresh plum sauce
$19.00
cucumber, mango & coriander salad rolls
$19.00
tempura shrimp
with spicy mayo
$19.00
Arugula Salad with Fresh Mushrooms and Parmigiano with Lemon Dressing
$19.00
mini macaroni & asiago cheese
$28.00
vegetarian spring rolls
with fresh plum sauce
$28.00
sushi pizza
ahi tuna tartare on crispy rice cake
$28.00
cashew crusted chicken littles
with horseradish marmalade
$28.00
smoked brisket slider
with bbq sauce aioli & dill pickle
$28.00
tempura shrimp
with spicy mayo
$38.00
sushi pizza
ahi tuna tartare on crispy rice cake
$38.00
smoked brisket slider
with bbq sauce aioli dill pickle
$38.00
cashew crusted chicken littles
with horseradish marmalade
$38.00
foie gras bites
with fig & blackberry jam
$38.00
foie gras bites
with fig & blackberry jam
$49.00
cucumber, mango & coriander salad rolls
$49.00
sushi pizza
ahi tuna tartare on crispy rice cake
$49.00
cashew crusted chicken littles
with horseradish marmalade
$49.00
bbq suckling pig
on buttermilk parmesan biscuit
$49.00
crispy cauliflower
with lemon garlic mayo
$49.00
tempura shrimp
with spicy mayo
$49.00
steak tartare tacos
$49.00
truffled goat cheese poutine
tempura shrimp
with spicy mayo
duck corn dog
with beer mustard
crispy halloumi
with tomato & mint
buffalo fried cauliflower
with garlic aioli
cucumber, mango & coriander salad rolls
$28.00
sushi pizza
ahi tuna tartare on crispy rice cakes
smoked brisket slider
with bbq sauce aioli & dill pickle
cashew crusted chicken littles
with horseradish marmalade
fish tacos
with fried pickerel, cilantro, pickled carrot & ginger mayo
roast pork & pickle slider
with sean’s bbq spice & garlic mayo
bbq suckling pig
on buttermilk parmesan biscuits
vegetarian spring rolls
with fresh plum sauce
fish tacos
with avocado & coriander
$19.00
mini kobe burgers
with garlic truffle mayo
beef cheek & smoked cheddar poutine
pork belly tacos
with avocado, coriander & chilies
$38.00
mini macaroni & asiago cheese
chili & rosemary spiced olives
Ratings & Reviews - Trevor Kitchen & Bar
How would you rate this business?
4.4/5
- Excellent
- Very good
- Average
- Poor
- Terrible
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5 ratings & 5 reviews
By KMO1
October 5, 2010
By Restaurantica12
August 24, 2010
By Restaurantica12
February 5, 2010
By Restaurantica12
February 9, 2009
By Restaurantica12
April 3, 2008
A Nice Experience
It was a nice evening out with the girls. The staff was friendly and the food was good,
Atmosphere: 4/5
Food: 4/5
Service: 4/5
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1st time AMAZING 2nd time - really enjoyable
We've gone 2 X - second time because the 1st time was AMAZING..so we brought friends. 2nd time - was 'aight'..good - but not as impressive. We had the tasting menu both times - so maybe our perception was tainted a bit - but our guests were also a bit 'mmm - yah it was really good'. I would recommend it definately! Our first time - it was insane how great it was. I actually was annoying and obtuse enough to ask to meet the chef ( I know - annoying!) - but I had to tell him how insanely good my menu was. Go - enjoy it - make a reservation though - it's like a romantic cave..you will love it.
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Went for winterlicious dinner last night. It is a ritzy restaurant below ground level on Wellington. The atmosphere and vibe was amazing. The restaurant is very spacious with a mixture of standard table & chairs and sofa seating. The brick walls along with the candles lighting, young professional crowd and interior decor gives it a great vibe. We had a table for 8 right next to the kitchen and it was a unique experience. The food was great although I have had better for winterlicious. The passionfruit tiramisu was the highlight for me. Quite outstanding. Overall food was great. They have an amazing wine list and service was fabulous. However it is a little pricy and hence, thank god for winterlicious.
Atmosphere: 5/5
Food: 4/5
Service: 5/5
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This is one of those pretentious Toronto...
This is one of those pretentious Toronto restaurants with a lovely atmosphere that makes its owners think can justify exorbitant prices for really small portions. The food is delicious, but portions are small although they are piled and stacked ever so nicely, and they use the a la carte vegetable trick where you have to pay more to get a properly satisfying meal. The cheapest bottle of wine on the menu is $45. A group of us each ended up paying $60 to $75 per person, which was way too much for the amount of food. Candelight and atmosphere is lovely and service is good, and the teensy bits of food are delicious. I'll be back at Trevor's after I win the lottery. - Mary Ann
Atmosphere: 4/5
Food: 4/5
Service: 4/5
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Great space. Don't be fooled by the basement...
Great space. Don't be fooled by the basement restaurant. This is some of the best food in Toronto, by far. A very unpretentious atmosphere, friendly staff and a phenomenal wine list. Try the tasting menu if available. I would eat here every day.
Atmosphere: 5/5
Food: 5/5
Service: 5/5
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Appears in 2 Smart Lists
Editor’s Pick
Cheers to these happy hour hotspots in Toronto
This unpretentious fine-dining spot on Wellington Street East is just a quick walk from the busy office buildings in the downtown core. Snag a seat in the lounge between 4 and 7 p.m. and you’ll pay less than $5 for 1 oz. mixed drinks or pints of Amsterdam Big Wheel. On Thursdays, the specials are even more enticing, with drinks priced at just $3 during the after-work period. And if you’re feeling like you’ve had a few too many, pair those happy hour libations with an order of half-priced macaroni and asiago cheese.
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Pizza you can bank on in Toronto's Financial District
Venture two blocks east of Yonge on Wellington and you’ll stumble across this gem that’s been around since 2006. Trevor, the owner and master chef, had just one mandate when he opened and that was to deliver mind-blowingly good food to anyone who comes into the restaurant. You can opt for one of his famous Chicago-style deep dish pies which are 2.5-pound behemoths, or go sophisticated with a sushi pizza which consists of ahi tuna tartare on a crispy rice cake.
View this Smart ListDirectory
Contact this business
-
Phone Number
- 416-941-9410Primary
-
Message
-
Directions
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Website