Scalloped Potato Fries
Panko crusted creamy scalloped potatoes served with garlic dill sauce
Wings-1 pound
Tossed in buttery Jalapeno (med) or Habanero (hot) and topped with chimichurri, or sticky BBQ (mild) or served dry with creole spices. With queso fresco dipping sauce and veggies
Mushroom & Leek Pupusas
Crispy deep fried pupusas filled with mushroom and leek, topped with salsa, avocado crema and pickled red cabbage
Things on buns come with fries Sub a salad for $1
Pulled Pork Chimichanga
Slow roasted pulled pork in dark mole, queso fresco, onion & poblano pepper wrapped in a flour totrilla and deep fried. With guac, sour cream & salsa. Served with beans and salad
The Backyard Burger
1/31b all beef mix of chuck, hanger & brisked, seasoned with salt & pepper. Letttuce, tomato, onion, pickle, mayo. Ketchup & mustard on a brioche bun.
Shrimp & Haddock Cakes
Pan-seared fish cakes with tangy mango puree and spinach & bean coconut rice
Green Chili Chicken
Seared chicken breast stewed in spicy serrano chili sauce with mushrooms. Topped with guacamole. Salsa & sour cream. With grilled flatbread
El Segundo Wrap
Romano bean fritters, caramelized onion jam, arbol soffritto, pickled red cabbage & avocado crema wrapped in a grilled flour tortilla
Southern Fried Chicken Sandwich
Buttermilk marinated fried chicken, lettuce, tomato, charred toamto & bacon aioli, watercress pesto
Polenta & Turkey Sausage
Smooth jalapeno & cheddar poleta and spiced black beans with smokey morita pepper & Cilantro turkey sausage
Polenta & Chimichurri Tofu
Smoot jalapeno & cheddar polenta & spiced black beans with chimichurri marinated grilled tofu
Ask about tonight's special and daily desserts A 15% gratuity will be applied to groups of 8+
OG Quinoa Salad
Quinoa, watercress, pear, red onion, candycane beets, popped amaranth chimichurri dressing
Toasted Sesame Cauliflower Salad
Turmeric roasted cauliflower, spinach, arugula, red onion, watermelon radish, deep fried capers, goat Gouda, toasted sesame dressing
Eggs Benedict
Poached eggs and hollandaise sauce over warm tea biscuits with home fries and salad. Brisket/Pork Belly/Roasted pepper & tomato ragout
Hungry Wren Breakfast
Two sunny side up eggs, bacon breakfast sausage, coffee-braisad pork belly, tater tots, challah bread, black beans
Jalapeno & Cheddar Polenta
Smooth and cheesy polenta topped with salsa, pulled pork in dark mole and a poached egg.
Brisket Hash
Shredded beef brisket, potato, onion, red pepper, poblano, tomato. Served with warm cornbread & two sunny side up egg.
Veggie Tacos
Sauteed portobello, roasted red pepper & olive salsa, feta, chimichurri, onion sprouts on flour tortillas. Served with home fries or salad
The Backyard Burger
1/31b all beef mix of chuck, hanger & brisked, seasoned with salt & pepper. Letttuce, tomato, onion, pickle, mayo. Ketchup & mustard on a brioche bun. With fries
The Wren Burger
Our Backyard Burger with caramelized onion & mushroom. Roasted garlic puree, smoked havarti & bacon. Ketchup and mustard served on the side. With fries
Breakfast Burrito
Scrambled eggs, black beans salsa, guacamola and cheddar chesse wrapped in a flour tortilla.with salad
Huevos Tostadas
Scrambled Eggs, Black Beans, Avocado, Queso fresco, tomato, salsa & spicy tomatillo salsa on crispy corn tortillas
Daily Frittata
Served with house salad
Salad instead of fries
Peameel Bacon Sandwich
Grilled peameel bacon, old cheddar, apple & tamarind chutney, romaine & mayo on a bakery bun. With fries
Drinks
Mimosa, Wren Caesar, Coffee, Cocktails
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Local watering hole The WREN is known for its rotating list of craft brews and Southern rustic menu. This Beer Week it’s the first stop on the Danforth Pub Crawl, and Halo Brewery and Great Lakes Brewery are taking over the taps on September 19.
View this Smart ListThis charming neighbourhood watering hole offers a laid-back vibe and elevated pub fare. The subtle saloon-style interior is decked out with rustic barn boards, exposed brick and an impressive chandelier constructed out of a wagon wheel. Friendly and attentive staff will be happy to help you navigate the menu of southwestern fare including pulled pork chimichanga and green chili chicken. Visit after 8 p.m. to avoid the family-dinner crowds.
View this Smart ListIt’s not often you see a saloon-style place amidst all the Greek diners, but The Wren does things a little differently. They’ve got a cozy little south-facing patio set up at street level, but due to its size and popularity, you’ll want to arrive early to stake out your spot. The beer selection is among the city’s best and they change the rotation regularly so there’s always something new on tap.
View this Smart List