for me this is one, is a hit and miss. Sometimes awesome sometimes not soo awesome. Id lke the filling to be filled properly that makes the churros yummier.
Speaking of unique cones, Pancho’s Bakery is serving its soft-serve ice cream in a churro. Carefully formed into a cone shape and then deep fried, the Churro adds a soft and warm element to the classic ice cream cone.
You may have heard of Pancho’s Bakery and its “I love Churros” offerings (their food trucks make appearances at several Toronto festivals, much to the hungry delight of festival-goers). Now they’ve introduced churrocones: ice cream in freshly fried churros. The Mexican pastries are rolled into a cone, deep fried, dunked in cinnamon sugar, topped with ice cream and placed in a cup to save you from a hot, melting mess. You can choose different flavoured ice creams, syrups and toppings like coconut, cereal, nuts and more.