Granola, Fruit &Yogurt
house made granola (contains nuts and coconut), yogurt and fresh fruit topped with house made preserves
Two Farm Fresh Eggs
served with potato hash or mixed greens, sourdough or multigrain (or gluten free add $1) toast and choice of bacon, peameal, beef brisket, baked white beans or fruit,
substitute smoked fish or sausage add $1
two farm fresh eggs with hollandaise on choice of house made english muffin or multigrain (or gluten free add $1) or sourdough toast served with your choice of potato hash or mixed greens 9.50
Baked White Beans
House Cured / Smoked American Bacon
House Made Sausage
Extra Egg
House Cured / Smoked Fish
House Smoked Beef Brisket
House Made Peameal Bacon
Extra Hollandaise
Fanny's Huevos Rancheros
two farm fresh eggs, sunny side up or over easy/hard on sourdough topped with baked white beans, guacamole and sour cream Guajillo sriracha sauce, served with potato hash or mixed greens and a choice of bacon, peameal, beef brisket, baked white beans or fruit, substitute smoked fish or sausage add
Finnish Pancakes
crepe like pancakes topped with thai basil pear compote and honey vanilla ricotta, drizzled with honey and sea salt served with choice of bacon, peameal, beef brisket, baked white beans or fruit, substitute smoked fish or sausage add $1
Smoked Beef Brisket Hash
house smoked beef brisket with potato /vegetable hash and two farm fresh eggs any style
Baked White Beans
House Made Sausage
House Smoked Fish
House Smoked Bacon
Sautéed Mushrooms
House Cured Peameal
Potato Hash
Fruit
Extra Egg
Buttered Toast
Colonial Sticky Bun
Mixed Greens
House Smoked Beef Brisket
Drinks
Sparkling White Red Draught
Mixed Greens
Please ask you server for today’s selection of house made dressings
Caesar Salad
Romaine, grana padano, crispy garlic, crispy shallots, lardon, pork rind and house made dressing (contains anchovies)
served with a choice of fries or mixed greens
Grilled Cheese
Gouda cheese, jalapeño, Brussels sprouts, queso fresco and Dijon mustard on sourdough with a cheese crust
Pan Seared Fish and Chips
market price Fresh fish filet with a seasoned cornmeal crusted skin, garlic sauce, tartar sauce, Hanoi slaw, fried garlic and ginger
Winter Salad
Red leaf and frisee lettuce, herbs, fennel, bean salad, preserved vegetables, preserved lychee, cotija cheese
Poutine of the Day
Ask your server for details
Fries
hand cut, skin on
Daily Soup
from scratch
All Day Breakfast
Two farm fresh eggs with toast served with fries or mixed green salad and choice of house made bacon or beef brisket,
Daily Omellett
Three farm fresh eggs with today’s choice of accompaniments with toast served with fries or mixed green salad and choice of house made bacon or beef brisket,
substitute smoked fish add $1
Smoked Beef Brisket Hash
House smoked beef brisket with potato/vegetable hash and two farm fresh eggs sunny side up, over easy or scrambled
Fanny’s Rancheros
Two farm fresh eggs, sunny side up or over easy/hard on sourdough topped with baked white beans, guacamole and sour cream Guajillo sriracha sauce, served with fries or mixed green salad and a choice of house made bacon or beef brisket
substitute smoked fish add $1
Caesar Salad
Romaine, grana padano, toasted garlic, crispy shallots, fried anchovies, lardon, fried pork rind and house made dressing (contains anchovies)
Glazed Rib
Soy glaze (contains fish sauce), green onions, toasted garlic and fennel slaw
Winter Salad
Mixed greens, sprouts, cilantro, Thai basil, mint, fennel, bean salad, preserved vegetables, preserved lychee, cotija cheese
Pork and Peas
Cantonese pork belly confit with sticky sauce served with chilled split pea puree
Veggie Patties
Chick pea patties topped with Szechuan pickles served with sesame soy sprouts, Vietnamese pickles, Brussels sprout Kimchi, tomatillo relish, sour Guajillo Sriracha sauce and lettuce leaves and herbs
Mac & Cheese
Aged orange cheddar cheese sauce, topped with, jalapenos, green onions and crispy shallots
Poutine
Cheese curds, green onions, fried garlic and gravy
Pad Thai Fries
Seasoned fries with tamarind sauce, toasted cashews, lime and cilantro
Served on a bed of mashed potatoes or with leaves of lettuce for wrapping or as a poutine
Smoked Beef Brisket
Green Onion
Cilantro
Thai Basil
Jalapenos
Fried Garlic and Ginger
Soy Glaze (contains fish sauce)
Bulgogi Lamb
Mushrooms
Green Onion
Soy Sprouts
Brussels Sprout Kimchi
Peas
Cauliflower
Mushrooms
Green Onion
Soy Sprouts
Fried Garlic and Ginger
Beef Burger
6oz.fresh ground beef cooked in bacon fat, topped with 3:00am burger sauce, tomatillo relish, crispy shallots, Szechuan pickles, lettuce on a house made milky bun
Add bacon, roasted mushroom or cheese (cheddar or St. Pauline) 2.00 each
Skirt Steak - Korean BBQ style
8 oz skirt steak topped with toasted sesame seeds, green onion and sprouts
Pan Seared Fish
Fresh fish filet with a seasoned cornmeal crusted skin, garlic sauce, tartar sauce, Hanoi slaw, fried garlic and ginger market price
Mashed Potato
Salad
Fries
Hanoi Slaw
Vietnamese Pickles
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Absolutely fabulous!!! Delicious and fresh!
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Dupont’s diner extraordinaire serves up plates of homemade southern fried chicken and messy nachos, perfect for catching up with a friend at a cozy booth. In fact, everything here’s a homemade hybrid of North American, British and Latin flavours. And when it comes to a michelada, they don’t fool around. Although not a regular fixture on the menu, you can watch for snaps on Instagram or call ahead to see if the bevvie is on offer. Nosh your way through a serious garnish skewer of prawns, peppers, pickles and gummy bear (yup.) before experiencing the perfectly paired flavours of housemade Clamato, lime and beer with a peppery rim.
View this Smart ListGenuine hospitality is always on the menu at this homey neighbourhood bistro. The open kitchen turns out an appetizing menu of seasonally inspired comfort foods made from scratch. The smoked beef brisket hash served with two farm fresh eggs is a hearty favourite among the lunchtime regulars.
View this Smart ListNorth American with British slang and Latin soul; that’s how Chadwick’s describes its unique approach to casual-yet-complex fare. What that translates to? Mac n cheese with salda verde and cojita, mole BBQ beef ribs, and Guatemalan smoked brisket (they’ve also got a slew of veggie-friendly dishes to boot). Whether you’re hungry for brunch, lunch or dinner, this Dupont-dwelling restaurant is a long-time favourite among Annex lokes, and it just went through a menu and interior revamp. Summer patio? Check.
View this Smart List