POLIPO ALLA GRIGLIA
half or whole grilled Moroccan octopus, cherry tomato emulsion, n'duja potatoes, chickpeas, condimento ragusano
SALUMI E FORMAGGI
selection of Italian cured meats and cheeses
BURRATA E ZUCCA
italian burrata, delicata squash, pumpkin seed gremolata, fine herbs
TARTARE DI RICCIOLA
amberjack tartare, cherry tomato water, Pantelleria caper aioli, Cutrera olive oil, chili, lemon and basil
FRITTO DI CALAMARI
deep fried calamari, lemon aioli
POLPETTE
veal meatballs, tomato sauce, whipped ricotta, basil
CARCIOFI
crispy artichokes, tonnato sauce, parsley parmigiano bread crumbs
RICOTTA AL PISTACCHIO
whipped ricotta, pistachio, Frisino EVOO
CROCHETTE DI PATATE E PECORINO
potato and pecorino cheese croquettes, 'nduja mayo
OLIVE MISTE CALDE
warm Cerignola olives
FOCACCIA TOSCANA
housemade rosemary olive oil focaccia
RUCOLA
organic arugula, clementines, parmigiano, citrus dressing
CAVOLETTI
shaved brussel sprouts, pickled red onion, almonds, pecorino
CESARE
baby romaine, pancetta, parmigiano, anchovies, croutons
VERDE
radicchio treviso, baby gem, boston lettuce, carrot puree, pickled carrots, citrus vinaigrette
*ADD TO ANY SALAD (LUNCH ONLY)
Make any pizza Gluten Free ( additional $5)
BURRATA
tomato, fresh burrata, basil
ZUCCHINE E BUFALA
zucchine puree, grilled zucchini, bufallo mozzarella, mint, basil, cherry tomatoes
PIEMONTE (bianca)
fior di latte, truffle crema, mixed mushrooms, fontina cheese, chives
add shaved black truffle - market price
DANTE (bianca)
fior di latte, gorgonzola, pears, prosciutto, honey, walnuts
N'DUJA & RAPINI
fior di latte, mozzarella, spicy n'duja sausage, braised rapini
DIAVOLINA
tomato, provolone, taleggio,
soppressata, nduja, honey
PEPPERONI
tomato sauce, fior di latte, pepperoni
CARDINALE
tomato, fior di latte, black olives, sopressata
MELINA
tomato, goat cheese, arugula, prosciutto
NAVONA
tomato, fior di latte, roasted peppers, black olives, mushrooms, artichokes
MARGHERITA
tomato, fior di latte, basil
All Pastas Made In-House (make any pasta Gluten Free, additional $5)
LINGUINE PESCATORE
octopus, Salt Spring Island mussels, calamari, baby shrimp, Pomodorini del Piennolo
PAPPARDELLE AI FUNGHI
porcini emulsion, wild mushrooms, truffle oil, thyme, fresh shaved truffle, parmigiano reggiano
MEZZI PACCHERI AL FINOCCHIETTO
pork sausage ragu, leeks, wild fennel pesto, fresh ricotta
TAGLIATELLE BOLOGNESE
traditional veal ragu, parmigiano reggiano, basil
SPAGHETTONE CACIO E PEPE
DOP pecorino Toscano, black pepper
SPAGHETTI POMODORO
San Marzano double concentrated tomato paste, shallots, garlic, basil, pecorino pangrattato
COSTATA DI MANZO
10oz Argentinian grass-fed Rib Steak, caponata and cherry tomato emulsion
SCALOPPINE DI VITELLO
veal scaloppini, caper, anchovy bagna cauda,
grilled artichoke, salsa verde
BRANZINO GRATINATO
baked focaccia crusted mediterranean sea bass, fennel and lemon salad
SALMERINO
Icelandic Artic Char, creamy corn, spinach and chives
PARMIGIANA DI MELANZANE
layered fried eggplant, tomato sauce, mozzarella
CAPONATA
traditional Sicilian eggplant and red pepper stew
BROCCOLINI
charred summer broccolini, salmoriglio, lemon
PATATE ARROSTO
heirloom potatoes, parmigiano reggiano
TIRAMISU
traditional italian classic with mascarpone, espresso, eggs, ladyfinger cookies
CANNOLI
mini cannoli, whipped sheep ricotta, pistacchio, chocolate
TORTA CAPRESE
flourless almond chocolate cake, chantilly cream
TORTA AL OLIO D'OLIVA
olive oil cake, clementine, marmalade, chantilly cream
GELATINE
mini gelato cone, choose between: Nocciola/pistacchio/biscottino
PASTA DI MANDORLA
traditional Sicilian almond cookie
7 course family style tasting menu ( minimum 2 people)
Wine
Download PDF below for our Take Out Wine list. Prices apply to take-out from store only. Prices may be different on online platforms.
AMERICANO MEDITERRANEO
campari, etna vermut, club soda
APEROL SPRITZ
aperol, prosecco, club soda
AVIATION
dillon's london dry gin, maraschino cherry liqueur, creme de violette, lemon juice
TORONTO COCKTAIL
canadian whiskey, fernet branca, angostura bitters
NEGRONI MEDITERRANEO
dillon's london dry gin, campari, metna vermut
COKE
DIET COKE
GINGER ALE
TONIC WATER
SODA WATER
LURISIA ARANCIATA
LURISIA LIMONATA
LURISIA CHINOTTO
LURISIA GAZZOSA
PEACH NECTAR JUICE
APPLE JUICE
ICED TEA
ORANGE JUICE
CRANBERRY JUICE
CRAN & SODA
Peroni (on tap)
Asahi (on tap)
Peroni Non-Alcoholic
LAVAZZA ALTECO ORGANIC COFFEE /MAKE IT DECAF ($0.25)/
SLOANE FINE TEA MERCHANTS
ESPRESSO
ESPRESSO DOPPIO
ESPRESSO MACCHIATO
ESPRESSO DOPPIO MACCHIATO
CAPPUCCINO
CAPPUCCINO DOPPIO
LATTE
LATTE DOPPIO
TEA
Signature Black, Heavenly Cream, Classic Green, Citron Calm, Marrakesh Mint, Ginger Twist
OLIVE MISTE CALDE
Cerignola Olives
BRUSCHETTA
Tomatoes, Stracciatella, basil, Olive Oil
Pilsner Urquell DRAFT
VINO BIANCO
VINO ROSSO
MARGHERITA PIZZETTA
Tomato, Fior di Latte, Basil
POLPETTE
Traditional Meatballs in Tomato Sauce, Grana Padano
CARCIOFI FRITTI
Fried Artichokes, Fennel and Lemon Mayo
MIMOSA
PROSECCO
VINO ROSE'
PERONI
SALUMI E FORMAGGIO
Selection of Italian Cured Meats and Grana Padano
FRITTO DI CALAMARI
Deep Fried Calamari, Lemon, Lemon Aioli
CAVATELLI ALLA BOLOGNESE
Traditional Veal Ragu, Parmigiano, Basil
CARDINALE PIZZETTA
Tomato, Fior di Latte, Black olives, Spicy Salami
BURRATA PIZZETTA
Tomato, Burrata, Basil
CROCHETTE DI PATATE
Pecorino and potato crochettes, lemon aioli
NEGRONI
dillon's london dry gin, campari, etna vermut
CYNAR SPRITZ
Aperol, Prosecco, Soda
OLD FASHIONED
Angostura, Simple Syrup, Jim Beam Bourbon Whisky
Please choose between one of the two menu option. Set menu A is a choice of two starters, 2 mains and tiramisu as dessert. Set menu B is all family style and it's a three course menu plus dessert. Please let us know as soon as possible
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My friend and I visit Capo frequently and have always had an amazing experience. The food is fabulous...the service is fabulous....definitely recommend
The food was fantastic and dinning experience was fun. From the moment we entered we were embraced with italian hospitaltity. Although there was a bit of a wait we were taken care of as we sat at the bar and orderd some typicall italian apperativo's (negroni) and enjoyed some "free" stuzzichini (little nibbles). When we finally got our table and the waiter was awesome.... ....
Nice enough atmosphere and I didn't mind the service, mistakes made or not . But the fact that the penne wasn't homemade, that it clearly tasted like something bland and stale and out of the package is a disgrace. A pesto in a cream sauce? I didn't get those flavours at all. A huge heaping dish of it doesn't make up for a lack of coherent flavour and honest, fresh food. A true dissappointment in a place that's intended to be an Italian restaurant! The beef carpaccio was alright: The argula needs to be fresher, and they need to have either less cheese, or thinner slices, or better yet just grate a little of it around the plate.
The atmosphere was exactly like being in a busy restaurant in Florence. It brought back memories from the food to the wine and ambiance. We went for a girlfreinds birthday and had a blast. One of my new favs.
Amazing food, service and ambiance. we were all very pleased with the menu. It offers a wide variety of dishes that are all delightfully italian. a true experience and very friendly staff. Highly recommended.
A night to remember! great food! great wine! great people!
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