V - indicates a vegetarian meal G.F. - indicates that a gluten-free option is available Please notify your server if you suffer from allergies.
Soup of the Day
Daily soup made with seasonal, fresh ingredients and served with warm bread ask your server for todays soup!
$6.00
Fries G.F.
Hand cut Belgian frites, served with our garlic aioli.
$6.00
French Onion Soup
Caramelized onions in a rich beef broth topped with homemade croutons and Gruyère cheese, gratinéed until golden and bubbly. Served with warm bread.
$8.00
Mussels and Fries G.F Option
Fresh PEI mussels gently steamed in a saffron tomato sauce with white wine, smoked sausage, diced peppers and onions. Served with frites and toasted bread.
$18.00
Escargots
Braised in white wine and fresh herbs and smothered in a lemon-garlic butter. Topped with parsley, parmesan cheese and bread crumbs; lightly gratinéed. Served with warm slices of bread.
$12.00
Salmon Tartar G.F. Option
Mixed with a lemon & dill aioli. Served on shaved cucumber and topped with a tomato lemon confit. Accompanied by artisan crackers and house made mustard.
$15.00
BeetTartar G.F. Option
Diced red beets marinated with capers, Dijon mustard and tarragon. Served with thinly sliced cucumber, toasted walnuts, poached egg yolk, aioli and artisan crackers.
$13.00
Bruschetta
Flat-bread baked in our stone hearth oven, this bruschetta is layered with a mushroom and olive tapenade, marinated Roma tomatoes, feta, fresh basil pesto, cracked black pepper and balsamic drizzle.
$14.00
Deli Platter G.F. Option
A combination platter of cheeses, meats and other selections from our menu. Gruyère cheese, Lavergne's pepperoni, beet tartar, pork rillette, parsnip chips, apple raisin chutney, Parmesan cheese, tomato lemon confit and house pickled vegetables. Served with our house made mustard, artisan crackers and crostini.
$26.00
Chefs Salad V & G.F. Option
Romaine heart with cherry tomatoes, red onion, feta, sunflower seeds and blueberry balsamic dressing.
$9.00
Caesar Salad
Caesar salad with shaved parmesan, bacon, and toasted bread crumb. Add grilled chicken breast or salmon fillet for 6$
$12.00
Pizza
Our 12 thin crust pizzas are baked to order in our stone hearth oven on artisan dough. Select from one of our Chefs creations below: ** Ail pizzas are available on a gluten-free crust, not all pizzas are gluten free. Please ask your server**
Tomato and pesto sauces, shredded mozzarella and Gruyere cheese, bell peppers, tomatoes, mushrooms and scallion.
$17.00
Truffe and Bacon
Mushroom cream sauce, provolone cheese, mushrooms, and smoked bacon with white truffle oil.
$17.00
Plates principaux
Steak-frites G.F.
A brasserie classic, this petite tender is cooked to your specification and served with fresh cut frites, seasonal vegetables and a red wine demi-glace.
$25.00
Beau's Burger
Ontario ground beef with a Beaus Lugtread caramelized onions, served on a brioche bun with ,lettuce, tomato, bacon and cheese. Comes with your choice of fresh cut frites or salad.
$16.00
Pan Seared Salmon G.F.
Honey-dijon infused salmon fillet. Pan seared and served on aromatic basmati rice with zucchini and carrot noodles, blistered tomatoes and topped with a citrus remoulade and fried capers. infused with honey and orange zest and served with Ontario charred-corn and peach salsa, wild rice pilaf and yam crisps.
$24.00
Linguini with Mushroms
Fresh linguini pasta tossed in our house mushroom-truffle cream sauce, sautéed bacon lardon and creminis. Add a 4oz salmon fillet or grilled chicken breast for $6.
$17.00
Duck Confit G.F.
Local Québec duck leg, confit in house and roasted crisp. Served with saradaise potatoes, sauteed broccolini, fried potato chips and a black current gastrique.
$25.00
Ratatouille V & G.F.
A traditional vegetable stew of zucchini, peppers, onions, and eggplant in a rich and herbaceous sauce. Topped with puffed quinoa with fresh parsley. Add a 4oz salmon fillet or grilled chicken breast for $6.
$18.00
Coq au Vin
Chicken supreme lightly seared and braised in white wine. Seasoned with bacon lardon, cremini mushrooms and caramelized pearl onions. Served over buttered new potatoes, with baby top carrots and fried brussel sprouts.
$24.00
Beef Bourguignon
Red wine braised Ontario beef stewed in a rich demi-glace with pearl onions, carrots, celery and mushrooms. Served over egg noodles tossed in a truffle cream with parmesan cheese and fresh herbs.
$23.00
Pork Chop G.F.
10oz local bone-in pork chop from Lavergne's Butcher in Navan. Dry-rubbed, grilled and served with a creamy garlic mash, braised red cabbage, red pepper puree, broccolini and a warm-apple compote.
$23.00
Salad Ste-Marthe G.F.
Mixed greens on a bed of warm quinoa with goat cheese. Choose from: *Grilled chicken breast, candied walnuts, apple/fennel slaw, lemon vinaigrette. *Pan-seared AAA Ontario Angus Pride flank steak, oven dried cherry tomatoes, onion chutney, shaved radish and maple mustard dressing. *Grilled Atlantic salmon, sweet pickled red onions, capers, tomato-lemon confit and lemon vinaigrette.
$16.00
Dessert
Chocolate Pavé G.F. and Dairy-free
Dark chocolate and coconut, dairy-free chocolate ganache. Served with a coconut caramel. almond brittle and fresh orange zest.
$8.00
Crème brulée Bruyére G.F.
A classic vanilla bean crème brulee, served with our signature sponge toffee. 1$ from each crème brulée sold at St. Martha' Brasserie will be donated to the Bruyére Foundation.
$8.00
Lemon Tart
Lemon tart served with Chantilly cream, lemon dust, pistachio and drunken raspberry coulis.
$8.00
Pouding chômeur
Québécois maple pudding cake. Our chef's inspired version is served with a Sortilège whisky and maple caramel sauce.
$8.00
Ice Cream G. F.
Three scoops of vanilla ice cream topped with your choice of chocolate sauce, raspberry jam or coconut caramel sauce.
$8.00
Weekend Brunch MENU - Le St Laurent
Le traditionnel
Two eggs served with your choice of bacon, Lavergne sausage, or ham carved off the bone. Served with toasted bread, breakfast potatoes and orange wedges.
$8.00
Petit déjeuner à la Ste-Marthe
A freshly baked croissant split in half with two poached eggs layered on flank steak or ham carved off the bone and topped with a rich red wine demi-glace. Served with a small salad and home fries.
$14.00
Pain doré crème brulée
Egg bread dipped in crème brulée batter then grilled. Served with maple syrup and toasted almond sugar.
$11.00
Omelette au fromage
Our three-egg omelet with Gruyère and mozzarella cheeses. Served with toasted bread, home fries and orange wedges. Add your choice Bacon, ham carved off the bone, or Lavergne sausage 2$.
$10.00
Croque-Monsieur
Egg bread, fresh cut local Lavergne ham, cheese sauce and melted cheeses. Served with two poached eggs and potatoes on the side, as well as a cup or coffee or tea.
$14.00
Omelette végétarienne
Our three-egg omelet with Gruyère, roasted mushrooms, arugula and red onion. Served with toasted bread, home fries and orange wedges. Add your choice Bacon, ham carved off the bone, or Lavergne sausage 2$.
Service bilingue excellent. Repas et ingrédients de qualité nous ont été servis rapidement! Superbe vue de Gatineau-Ottawa avec un beau coucher de soleil.
Our experience was not a good one. The servers did their best however it took 2 hours for our meal to arrive and when it did it was mediocre at best. This location needs to be top notch or it won't survive. The design is all wrong. The view is blocked. the room is long and empty. The staff have to walk miles to serve people. They had to bus tables and tend bar and greet people as well as serve. Too much for 2 people.
Je suis aller pour souper un dimanche soir’.
J ai commander comme entrée les escargots..très secs et pas de beurre.
Le steak frites ok mais les légumes c était des choux de Bruxelles ...qui étaient beaucoup trop cuits même calcinés...je l ais mentionner au serveur...
Comme j avais très faim ,je n avaismpas le goût de retourner mon plat.
