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Octo-Wasabi
(Tako Wasabi)Pickled Octopus with chopped wasabi stem and
roasted seaweed.
Black Sesame Edamame
Steamed edamame mixed with black sesame sauce.
Sashimi Mash
3 kinds of assorted sashimi.
Rainbow Natto
Japanese sticky beans with diced salmon sashimi,
2 kinds of Japanese pickles, wonton skins, green
onions & fresh egg yolk
Spicy Sashimi Tortilla Bites
Fresh tuna sashimi mixed with mayo and topped with spicy
jalapeno salsa.
Samurai Crunch
Fresh vegetables with crunchy potato chips infused with
a garlic mayo dressing.
Shrimp Udon Salad
Fresh vegetables with an assortment of seafood on a
bed of Udon noodles topped with a wasabi
vinaigrette dressing.
Sashimi Salad
Fresh vegetables and assorted sashimi with a
house sesame dressing.
Sashimi Salad
Oden
Our hot soup stew in a light soy-flavoured dashi
broth with various fish cakes.
Nagasaki Chanpon
Nagasaki style pork broth soup with assorted seafood and
sautéed vegetables, regular or spicy. Add udon noodles 1.5
Ginger Salmon
Salmon sashimi, pickled ginger, wasabi.
Double Salmon
Marinated grilled salmon, cucumber, lemon steamed
asparagus, avocado. Topped with smoked salmon
and served with a horse radish mayo.
Lobster Fantasy
Deep fried lobster tail, cucumber, avocado topped with
lobster salad. Served with grilled red pepper sauce.
Tuna Coin
Deep fried rice coin topped with spicy tuna, cherry
tomato, green onion
BIG Beef
Grilled marinated beef, spring mix, onion, cucumber,
grilled green onion, kimchi. Served with sesame
dressing.
Moriawase
Assorted sashimi
The Mack-Attack
(Aburi Shimé Saba)Lightly seared mackerel with ground ginger, green
onions and soy sauce
The Slammin Salmon
Lightly seared salmon with ground daikon, green
onions and Només original ponzu sauce (Aburi Salmon)
The Tuna Tango
(Maguro Tataki) Lightly seared tuna with ground daikon, shallot chips
and Només original ponzu sauce
Apple Salmon
Salmon sashimi topped with our original apple mayo
dressing.
Maguro & Avocado Tartare
Diced tuna sashimi and avocado, garlic oil, sea salt
with a balsamic reduction sauce.
Korean Style Beef Sashimi
TarTar (Yuké)Thinly sliced beef sashimi and fresh egg yolk with a
Korean style soy sauce dressing.
Sesame Salmon
(Salmon Goma Abura Ae)Diced salmon sashimi, thinly sliced garlic, chives with
sea salt and sesame oil.
Yam Fries
Deep fried sweet potato with a house dipping sauce.
Deep Fried Pork Belly
Deep fried marinated pork belly with sea weed paste.
Japanese Chicken Poppers
Kara-ageJapanese style fried chicken with wasabi mayo.
Tiger Shrimp
(Ebi-Mayo)Deep fried shrimp tempura with sweet chilli mayo.
Calamari
(Ika Fry) Deep fried calamari served with Japanese style tartar
sauce
Takoyaki
Deep fried octopus ball served with tonkatsu sauce,
mayo.
Chicken Wings
Deep fried chicken wings served with Només original
hot sauce or garlic teriyaki sauce or sweet chilli sauce.
Baked Oysters
(Kakimayo)Oven baked oyster with spinach cream sauce. (4pcs)
Marinated Black Cod
(Gindara No Yuan Yaki)Black Cod marinated with citrus soy sauce
Marinated Chilean Sea Bass
Chilean Sea Bass marinated with citrus soy sauce
served with steamed vegetables
Grilled Beef Tongue
Grilled beef tongue with green onion.
Marinated Short Rib
Arguably Torontos BEST marinated beef short
ribs immersed in our secret blend of spices
Spicy Short Rib
Només beef short ribs, marinated in our signature
hot sauce.
Unagi Risotto
Creamy risotto, topped with bbq eel.
Japa-Burgers
Només original homemade sliders made with sliced
rib eye meat and topped with tomato, spring mix, onion,
smoky bbq sauce and garlic seasoning
Wara Yaki
Slightly seared salmon, smoked in house and served
with sliced onion & sliced garlic.
The Balsamic Strip
Aged and grilled to perfection strip loin (AAA) steak,
served with a balsamic burdock sauce.
Creamy Mentai (Crispy) Potato
Pan fried thinly sliced potatoes with reduced creamy
cod roe.
Buttered Scallop & Shrimp
Baked scallop and shrimp, simmered in garlic butter.
Habanero Chicken
Grilled chicken with homemade HABANERO hot sauce.
Mac & Cheese
Comfort food at its finest, with a blend of rich cheddar
cheese, diced bacon, shrimp and scallops.
Grilled Marinated Squid
Immersed in our secret blend of spices, our squid is pan fried
and grilled to perfection.
Monkfish Tacos
Deep fried Monkfish with lettuce, cherry tomato,
kiwi, edamame, yuzu zest and yuzu tartar.
Bulgogi Tacos
Bulgogi with lettuce, sliced onion, fresh jalapeno, kimchi,
Japanese beni shoga, garlic mayo and spicy salsa.
California Style Sashimi Donburi
Sushi rice, fresh sashimi , cucumber, avocado, springs,
beet, carrot, radish, red cabbage, black tobiko and
spicy mango salad
Fanny Bay
(Vancouver Island B.C.)Sweet with an aftertaste similar to that of a cucumber.
2.8 each
Malpeque Oysters
The perfect balance of sweetness, brine, and pickle-like
liveliness. Great accompaniments to a pint of lager.2 each
French Kiss Oysters
Clean flavoured oyster with a high meat yield and
unique, delicate taste(Neguac N.B.)2.8 each
Premium Blue Point Oysters
(South Bay, L.I.)Distinctive Atlantic Oysters, the meat is plump,
briny and clean tasting; like distilled ocean. 3.5 each
Oyster Flight
4 premium oysters specially paired with Japanese
draft beer, an Oyster Stout and a special oyster shooter
Dessert Trio
Chocolate covered banana served with crème brûlée and choice of
vanilla, extreme mango, black sesame, green tea, or taro ice cream
Baked Caramel Apple Pie
Warm cinnamon apples drizzled in caramel, served with your choice of
vanilla, extreme mango, black sesame, green tea, or taro ice cream
Ultimate Velvet Cake Cheesecake
Moist layers of red velvet cake and our original cheesecake covered with
our special cheesecake factory cream cheese frosting.
White Chocolate Raspberry Truffle Cheesecake
Creamy cheesecake swirled with white chocolate and raspberry.
Double Godiva
Chocolate Cheesecake
Layers of flourless godiva chocolate cake, godiva chocolate cheesecake
and chocolate mousse.
Cheesecake Factorys Original Fudge Cake
Layers of rich chocolate cake and fudge frosting.
Cheesecake Factory Original Cheesecake
The one that started it all! Famous creamy cheesecake with a graham
cracker crust.
DRINKS
Cocktails
Shooters
& Liquors
Beers,
Coolers &
Wines
Sake &
Soft Drinks
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Rude staff...do not go to this retaurant.
Think your friends might be familiar with this business? Ask your friends on Facebook to see what they think.
While Nome Izakaya may be known for its Japanese cuisine, it’s the selection of oysters that have earned it a spot on this list. The oysters come from B.C., New Brunswick and P.E.I. Nome has dollar oysters on Tuesdays and Wednesdays
View this Smart ListNot only is it maybe the only spot in Toronto where you’ll find an unagi risotto, but at just a two-minute walk from Sheppard station, Nomé also offers a well-curated sake menu to boot. An adventure in rice wine is not for the faint of heart, but the pleasures of Japan’s distinctive brew are many and varied (the yuki no bosha is particularly delicious). Nomé takes a lot of pleasure in mixing Japanese dishes with western ideas. If the unagi risotto wasn’t evidence enough, they also serve maguro tartare and a strip loin dressed in burdock sauce
View this Smart List