Found it to be a bit messy. Good toppings but had to eat burger with a fork. Kids burger came out very red in the middle and would not eat as was grossed out. Servers nice enough but need to cook a burger through for kids.
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20,000 LEAGUES UNDER THE SEA
Crispy deep fried calamari, coated with tandoori masala, toasted sesame seeds and whole wheat flour. Served with cilantro lime aioli.
ALLIGATOR QUESADILLA
Char grilled Alligator, Andouille sausage, roasted peppers, corn, green onion & Sriracha chili butter drizzle. Served with sour cream & guacamole.
DEEP FRIED DILL PICKLES
Crispy potato chip crusted kosher dills, served with basil aioli.
EDEMAME
Steamed soy pods tossed in a spicy peanut szechuan sauce and toasted sesame seeds.
POUTINE
Hand-cut russet potatoes topped with our house demi and cheddar cheese curds. Add andouille sausage, bacon lardons, kimchi (4 each).
SWEET POTATO FRIES
Krinkle-cut sweet potato wedges, tossed with fresh herbs, clarified butter and parmesan cheese. Served with black truffle aioli.
ONION RINGS
Panko-crusted, buttermilk marinated Spanish onion. Served with caper aioli.
CHARCOUTERIE
A rotating selection of house cured meats and artisanal cheeses served with a variety of accouterments.
LOBSTER MAC AND CHEESE
East coast lobster in rich creamy béchamel, monterey jack and cheddar cheeses topped with citrus pine nut Gremolata.
THIS LITTLE PIGGY WENT TO MARKET
(3) Crispy pork belly sliders, slaw, root beer- hoisin glaze and chipotle aioli on brioche buns.
NAV. CO DINERS BREAD
Paying Homage to Chefs roots. Garlic butter fried focaccia, topped with a bacon and tomato compote, and melted cheddar and monterey jack cheese.
Go for the big meal-sized salad or go small. Add chicken (4).
NEW ENGLAND CLAM CHOWDER
Rich creamy velouté with potato, scallion, corn and sweet peppers loaded with little neck clams.
PANZANELLA
Tuscan style bread salad with heirloom tomatoes, bread, fresh basil, bocconcini, red onion, roasted peppers, lemon juice, capers, olive oil, anchovies and balsamic reduction.
THE CAESAR
Fresh romaine hearts, bacon lardons, house croutons, and grana padano cheese tossed in classic caesar dressing.
TORTELLINI PASTA SALAD
Cheese and spinach stuffed tortellini, corn, sweet peas, bacon lardons, dried cranberries, scallion, toasted walnuts tossed in a tarragon roasted garlic aioli.
THE KALE
Organic baby kale, toasted pine nuts, scallion, sundried currents and feta cheese. Tossed in a raspberry dressing.
Handcrafted, ground-in-house, and served on your choice of a brioche, pretzel, multigrain, gluten free bun or protein-style lettuce wrap and with your choice of house cut fries, house salad, caesar salad (3), house soup (3), french onion soup (4), sweet potato fries (3), onion rings (3) or poutine (4).
THE SIGNATURE
100% GMO FREE, naturally raised black Angus beef from Paradise farms in Erin, ON. Serve it simple or customize yours with any of the following add-ons (1.50 each): swiss cheese, smoked cheddar, feta, goat cheese, shropshire blue, mozzarella, fontina, provelone guacamole, jalapeño, house cured bacon, kimchi, wild mushroom salad, andouille sausage, fried egg. grilled onion. mac & cheese, GBB special sauce , gravy , truffle aioli, chipotle aioli, cilantro lime aioli, red pepper aioli, caper aioli, horseradish aioli
THE BLACK & BLUE
Our house signature, cajun crusted patty, topped with our very own shropshire blue cheese & bacon salsa and chipotle aioli.
THE OSCAR
Our signature patty topped with char grilled asparagus, east coast lobster and finished with hollandaise cream.
THUNDER FROM DOWN UNDER
Fresh ground kangaroo, fried egg, pickled beetroot and cilantro lime aioli.
FIELD OF DREAMS
House made garden patty, with chic peas, barley and seasonal vegetables, topped with ratatouille, cucumber, red pepper aioli, and alfalfa.
KUNG FU HUSTLE
Crispy fried sesame chicken breast, Asian slaw, hoison BBQ sauce and cilantro lime aioli.
MARY HAD A LITTLE LAMB
Ground Ontario lamb, roasted red pepper jelly, goat cheese, rosemary mint aioli and baby kale.
JUST SO YOU KNOW, IM VEGAN
Balsamic and rosemary marinated portabella mushrooms, alfalfa, roasted red peppers, cucumber. Goat cheese and chipotle aioli for those who wish it.
MIDNIGHT IN THE GARDEN OF GOOD AND EVIL
The Ground Po-Boy, buffalo style black tiger shrimp and east coast oysters, shredded lettuce, scallion and caper aioli.
SUPER MARIO
Ground pork and veal meat ball, rich tomato ragu, basil aioli, fontina and mozzarella cheeses.
ROCKY BALBOA
The Ground Philly cheese steak, shaved prime rib with grilled onions, provolone cheese and horseradish aioli.
DEEP FRIED OREO
(4) Crispy deep fried oreo cookies with dolce de leche.
SMORES SMASH
Graham toffee pudding, toasted marshmallows, and nutella ice cream smash.
RICE PUDDING
Coconut lime rice pudding with rum soaked raisins, toasted almonds and vanilla herb tuile.
All specially planned for our customers 12 and under. Served with choice of fries or salad and pop or juice.
Mac & Cheese
Baked with Cheddar, Monterey Jack cheeses and elbow pasta, of course.
Hot Dog
The ballpark favourite served on a fresh baked bun.
Chicken Tenders
Crispy panko-crusted all-white free-range chicken strips with plum sauce.
Grilled Cheese
Smoked Cheddar cheese on our fresh white bread, grilled to gooey perfection.
The Junior Burger
Our signature house beef burger, junior sized (Add cheese or bacon - 1 ea.)
24 taps of cold golden goodness.
BEAUS LUG TREAD LAGERED ALE
BLACK BELLOWS BELGIAN WHEAT
BRICKWORKS CIDER DRY APPLE CIDER
CARLSBERG PALE LAGER
CLOUDY SUNDAY (KRONENBOURG 1664 BLANC AND SOMERSBY CIDER)
CREEMORE SPRINGS AMBER LAGER
GOOSE ISLAND INDIA PALE ALE
GROUND BURGER BREW LIGHT LAGER
KRONENBOURG 1664 PALE LAGER
KRONENBOURG 1664 BLANC CITRUS WHEAT
LEFFE BLONDE BELGIAN PALE ALE
MILLER LITE LIGHT LAGER
MILL STREET COBBLESTONE STOUT
MILL STREET ORGANIC LIGHT LAGER
MUSKOKA CRAFT PALE LAGER
OLD FLAME DIRTY BLONDE UNFILTERED LAGER
OLD FLAME VIENNA LAGER RED LAGER
PAULANER MüNCHEN WEISBIER HEFE WEISSE
RED RACER INDIA PALE ALE
ROLLING ROCK PALE LAGER
SIDE LAUNCH DARK LAGER
SOMERSBY APPLE CIDER
STELLA ARTOIS PALE LAGER
Ask your server about our current rotating tap features
BRICKWORkS STADIUM ISLAND PEACH CIDER
CORONA
6/EA OR 25/BUCKET OF 5
CRAZY BEARD APPLE CIDER
DUSTY BOOTS HARD ROOT BEER
PABST BLUE RIBBON
5/EA OR 20/BUCKET OF 5
PALM BAY RUBY GRAPEFRUIT
SOMERSBY BLACKBERRY
TWISTED TEA HARD ICED TEA
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Found it to be a bit messy. Good toppings but had to eat burger with a fork. Kids burger came out very red in the middle and would not eat as was grossed out. Servers nice enough but need to cook a burger through for kids.
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