Anjappar Chettinad Restaurantin Toronto and Brampton are franchises of South Indian Anjappar Restaurant Group in India.The history is a humble beginning of Anjappar Chettinadu Military Hotel in Royapettah High Road, Chennai, South India in the year 1965. The word Chettinadu Hotel was coined by its founder Mr.Anjappar. Thus Anjappar Hotel became the pioneer in 'Chettinadu food'.Mr.Anjappar, the founder of this restaurant, hailed from the famous Chettinad area in theSouth Indianstate Tamil Nadu. He introduced to the Hotel Industry, the exclusive taste of Chettinad varieties, which attracted taste hunters. The concept of outdoor catering too was launched then.more...See more text
We ordered Chicken kothu parotta and Mutton kothu parotta online for takeout, which was really easy and fast. The kothu parotta is made with diced parotta and mixture of eggs,chicken/mutton and spices and served with gravy. It tasted really good and had fair amount of quantity for the price. The restaurant is worth trying and I would recommend for sure.
