Come enjoy a delightful meal at Willie's Cafe. You can even enjoy the sun on their terrace. They are accessible by car and are established in an area characterized with parks.
Love this place. Great atmosphere, superb food and excellent service. From a quick lunch pick up to a fabulous "last Friday of the month" dinner, I have yet to be disappointed. I highly recommend this spot.
Jay
They are tucked away in the downtown so you have to know they exist in order to find them but once you do you go back time and again. The look reminds me of a place at our cottage that you pull up to in the boat. Reservations are recommened. You order before sitting down from their "wall" They always have a couple of special features which include their homemade soup I have tried many items and never have been disappointed. They offer dinner the last friday of the month with a preset menu but I haven't tried it yet.
Great for business or just out with a friend.
Did a catering for 40+ people on short notice. The food was excellent, with great selection. Service was great - the owner was very helpful and knowledgeable.
First time here, and am excited to go back. I am...
First time here, and am excited to go back. I am glad I did not look at the reviews on this site beforehand...it was fabulous! We had a woman chef who was friendly and managed to create an amazing lunch for us, despite the noon hour rush. This grumpy male chef must be gone? Highly recommended. Cute establishment, friendly staff, very clean...and not to mention, great food!
Willie's is one of the very few great restaurants...
Willie's is one of the very few great restaurants in London. I find most restaurants in London are either over-priced and/or bland and out-dated.
You can always count on Willie's to provide fresh,flavourful, modern menu items. I only wish I could make it there for dinner some time but I'm always working Friday evenings. They are only opened for dinner one Friday eve per month.
The food is pretty good, but I wish the menu would change, just a little bit. Why not introduce some new items and slowly do away with the least selling items.
Also, the head chef should find a different career if he going to be so grouchy, or better yet have a closed kitchen. Too bad the other owner/chef left the business.
