You’ve likely noticed Wellington’s rubber boot moniker attached to a tap at one of your favourite Toronto brew pubs, spouting the microbrewery’s delicious pale ale or witbier. But if you find yourself in Guelph, jump on the guided samplings that run every Saturday. The veteran brewmasters at Wellington have been developing their frothy fermentations since 1985, which in craft history time is practically BC era. Discover the story over a pint in the taproom (complete with huge oak bar and fireplace), or pick up a few bottles at the attached retail shop, open seven days a week.