Come savor a yummy creation at Flint House. They are open late Monday, Tuesday, Wednesday, Thursday and Saturday and over week-ends and are conveniently reachable by car.
We ate the the 2nd week of May this year. I ordered the Walleye, my husband had a bison steak which was the special. The fish was great! My husband said his steak was very tender and totally cooked to his liking. There were broccoli and carrots also which were perfectly cooked (still crunchy) and a sweet red cabbage side dish which was excellent. The portions were quite large - actually almost filled my up my husband - a hard thing to do!
One of the best meals we had while on holiday!
My filet mignon was way over cooked (I asked for...
My filet mignon was way over cooked (I asked for it medium rare and it came well done). The lobster was overcooked as welll and was like chewing on rubber. The price was rediculous. It came to over 120 dollars for mine and that was all I had along with one alcoholic beverage. Terrible.
They do put on a nice spread of appetizers though for group functions.
