Do not go to this restaurant if you are in a hurry. We waited 55 minutes for our breakfast to come out. When we asked the server if the kitchen had forgotten about us her comment was, that there were two tables before us. WOW! It wasn't busy. There were several unoccupied tables available. I would hate to see how they cope when it is busy. I'm not familiar with the one table at a time kitchen theory. Food was ok but, after waiting that long anything would have tasted ok. I would love Gordon Ramsey to give this place some much needed suggestions.