The Pepper Mill Steak and Pasta House came to be in January of 1999 when Greg and Lisa Turner combined their talents to open their own restaurant. The result? A relaxed, comfortable and casual dining experience known for upscale cuisine at affordable pric
Fresh French Stick smothered with garlic butter and baked golden brown .
$5.00
Bruschetta
Sweet Basil marinated tomatoes, green onion and Parmesan baked on Focaccia bread
$9.00
Cheesy Bacon Potato Scoops
Crispy wedges of potato skins cut "scoop style" and smothered with bacon, cheese and green onion. Served with sour cream for "Scooping"
$10.00
Escargot
Six jumbo Escargot broiled in garlic butter then smothered in mozzarella cheese and baked golden brown. Garlic toast for "mopping"
$10.00
Calamari
Tender rings of Squid tempura battered and served with Tzatziki sauce
$12.00
Sweet Thai Chili Bam-Bam Shrimp
Crispy crunchy corn flour battered shrimp tossed in our sweet chili Thai sauce (Gluten Free)
$10.00
Shrimp Cocktail
Five chilled Tiger shrimp served with our zesty cocktail sauce and lemon
$10.00
Cajun Shrimp
Five panko breaded and Cajun seasoned Tiger shrimp served with our zesty cocktail sauce .
$10.00
Seared Scallop Martini
Seared Scallops deglazed with vodka and finished in a Vermouth and Dijon cream
$12.00
Sweet Blue crab dip
Spinach, Artichoke hearts, Sweet Blue Crabmeat, and three cheeses baked up piping hot! Tortilla chips and homemade kettle chips for dipping
$13.00
Soups and Salads MENU - Pepper Mill Steak & Pasta House
Chef's soup of the day
Made fresh daily
$5.00
French onion soup
Classic caramelized Spanish onion in a robust broth with a hint of sherry. Topped with mozzarella and baked golden brown
$6.50
The House Salad
Mixed seasonal greens with red Bermuda onion and shredded carrot. Garnished with fresh cucumber and a cherry tomato.
$6.00
Classic Caesar Salad
Crisp Romaine lettuce, real bacon bits, Parmesan cheese, and crusty croutons tossed in our homemade creamy dressing.
$7.00
Traditional Greek Salad
Fresh cucumber, crisp peppers, red Bermuda onion, and cherry tomatoes tossed in our homemade herb vinaigrette and served on a bed of Romaine. Finished with Feta cheese and Kalamata olives.
$8.00
Napa Valley Salad
Spring mixed baby greens topped with Cucumber, Peppers, Bermuda onion, cherry tomatoes, Kalamata olives, Feta cheese, and toasted pine nuts. Tossed in our Balsamic vinaigrette.
$8.00
Kenny's Fired up Chicken Caesar
Our Classic Caesar salad topped with Kenny's spicy cayenne chicken breast.
$14.00
Grilled Chicken Pasta Salad
Grilled chicken, fresh garden vegetables, tri colour fusilla pasta tossed in our sundried tomato and oregano vinaigrette
$11.00
Burgers MENU - Pepper Mill Steak & Pasta House
Pepper Mill 8 oz. Burger
8 oz. Chopped sirloin patty, charbroiled medium to medium well
Add Fried mushrooms or onions ... .50 ea Add Strip bacon, Peameal or Cheese for ...2.00 ea Top it with Danish blue cheese for ....2.50
THE WORKS: fried mushrooms, onions, strip bacon and cheese ... add .... 2.50
$10.00
Pepper Mill Steakhouse burger
Our 8 oz. Burger topped with fried onions and our Bold original BBQ sauce
Top it with Danish Blue Cheese for ... 2.50
$10.50
Pepper Mill Steak Sandwich
Centre cut N.Y. strip steak charbroiled and smothered with fried mushrooms and onions Served on a rustic artisan ciabatta bun
Add cheese for ... 2.00
$12.00
Chicken Club
Grilled 4 oz. Boneless chicken breast topped with strip bacon and mixed cheese. Served on a Multigrain ciabatta bun
$12.00
Peameal & Cheese Melt
Thick sliced Peameal loin charbroiled and topped with mixed cheese
$11.00
Finger foods MENU - Pepper Mill Steak & Pasta House
Mozzarella Sticks
Battered Mozzarella served with salsa or ranch dip
$8.00
Battered Mushrooms
Battered button mushrooms served with ranch dip
$7.00
Jalapeno Poppers
Breaded Jalapeno peppers stuffed with cream cheese and fried golden brown. Served with sour cream
$8.00
Chicken
Chicken wings
Buffalo style plump and juicy wings. Available BBQ, mild, medium, hot, Cajun dusted, suicide or Honey garlic sauce.
$19.00
Buzzard Bits
Boneless Chicken Wings! Heavily breaded Chicken pieces tossed in your choice of BBQ, mild, medium, hot, Cajun dusted, suicide or Honey garlic sauce
$11.00
Chicken Fingers
Four juicy breaded chicken tenderloins deep-fried and served with fries, our homemade coleslaw and plum sauce for dipping
$11.00
Pub Snacks MENU - Pepper Mill Steak & Pasta House
Sweet Potato Fries
Shoe string sweet potatoes lightly fried and served with dijonaise
$7.00
French fries
$4.00
Kettle Chips
A basket full of fresh made crispy kettle chips served with our Cajun ranch dip
$5.00
Onion Rings
Thick "Beefeater" cut battered onion rings. A basket full
$5.00
Nachos
Crispy corn tortilla chips smothered in cheddar and Mozzarella cheese and baked golden brown. Served with sour cream, salsa, hot banana peppers and topped with green onion
$11.00
Fish 'n Chips MENU - Pepper Mill Steak & Pasta House
Fish 'n Chips
Large 5-6 oz. Pacific Haddock fillets, lightly coated in beer batter and deep fried golden brown. Served with our coleslaw and a heap of fries.
$10.00
Entrees MENU - Pepper Mill Steak & Pasta House
Centre cut N.Y. Striploin steak
Mouth watering grain-fed Alberta beef - N.Y. Striploin steak seasoned and grilled to perfection!
$22.50
Like it spicy? Pepper Mill Pepper Steak
Our Centre cut 8 oz. N.Y. Striploin steak seasoned with fresh cracked pepper and smothered in our homemade V.S.O.P. Brandy peppercorn sauce
$23.50
Pepper Mill Top Sirloin
7-8 oz. Black Angus filet of Top Sirloin seasoned and grilled to perfection .
$20.00
Pepper Mill Flat Iron Steak
10 oz. Certified Angus Flat Iron Steak As flavourful as a Top Sirloin, and as tender as a Ribeye! Seasoned and grilled to your liking!
$24.00
Beef Tenderloin Medallions
Beef Tenderloin sliced and medallioned. Charbroiled your way and smothered with our red wine button mushroom sauce
$21.00
Steak & Seafood Trio
Our N.Y. Striploin Matched with Garlic broiled Tiger Shrimp and Ocean Bay Scallops.
$27.50
Shrimp & Scallop Platter
Six Gulf Tiger Shrimp & six Ocean Bay Scallops Broiled & drizzled in garlic butter
$26.00
Jail Island Salmon Filet
6oz. Jail Island Salmon Filet brushed with our lemon-Soya marinade and charbroiled tender and juicy. Served with our garlic and dill aioli
$20.00
Catch of the Day
Market Prices
Smothered Chicken
Two boneless chicken breasts basted in our bold original BBQ Sauce and smothered with bacon, green onion, and mixed cheese
$17.00
Basted Boneless Chicken
Two boneless chicken breasts grilled and basted in your choice of Honey garlic sauce, Lemon pepper, or lightly seasoned
$14.00
Slow Roasted Pork Ribs
Our tender pork ribs are slow roasted in our secret marinade, then charbroiled and basted with our bold original BBQ sauce.
$14.00
Slow Roasted Pork Ribs
Our tender pork ribs are slow roasted in our secret marinade, then charbroiled and basted with our bold original BBQ sauce.
$14.00
Country Ranch Pork Chops
Two centre cut Pork Chops marinated Ranch style and grilled. Topped with an apple fritter
$14.00
Mixed Grill
Try them all! Combine a Tenderloin Medallion, 1/4 Rack of Ribs, a country ranch Pork Chop and 2-3 ounces of grilled chicken breast
Love this place!!!! The only complaint I have is they don’t take reservations after 6pm.
Food is great! Love the chicken parm special on Thursday nights
went there with my husband and 2 kids for dinner from a recommendation of a friend..we are not from the area and from Toronto.
right away our service was horrible! there was a large group of locals sitting nearby and they had a baby..our waitress spent more time holding the baby then she did serving us and ignored us the whole time.
the mother of the baby who was sitting maybe 5 feet away proceeded to change her baby's poopy diapers on the chair at her table rather then getting up and taking the baby to the baby to use the washroom change table! the waitress had NO problems with that!
It took forever to get our food or drinks! she messed up our order
the food was VERY SALTY ! my husband and I had steaks and they were full of salt!
we will not return! trashy environment
When I passed this place on my way south from Huntsville (took the back roads) I wondered if the large number of cars outside might have been because it was the only place that was still open at the extremely late hour of 7pm[/sarcasm]. I had stopped at a number of places and they were all closed. But I was hungry so I pulled a quick u-turn and wheeled into the parking lot. I was greeted and seated promptly, and offered a drink before the meal. I was pleased to find that they had a local brew, Lake of Bays Brewing Company Pale Ale, so that was ordered. I decided to eat light rather than going for a big meal, and decided on the barbecued chicken on a bun and the soup of the day - spicy chicken. It certainly was spicy, but very good! The chicken on a bun was simple and the meat was done just right. Unfortunately the waitress seemed to have forgotten about me, and I spent quite some time trying to catch her eye when I decided to have the remainder of the bun wrapped for later. I was finally noticed by a different waitress and my request was accommodated with a smile. I'll be staying overnight in Minden in July, and I'll take my wife here for supper. Think I'll try the steak next time.
Amazing food, incredible service. We've been all over the area, and nothing compares. You'd pay double or triple at home in Toronto for a similar product. A must go if you're anywhere nearby!!
We went for a fall colours cruise on Thanksgiving day. The pepper mill came up on restaurantica as a decent looking steak house. Maybe they were too busy. Service was slow and inattentive. Beef Tenderloin medallions turned out to be bits of beef covered in mushroom gravy. Wasn't what I expected. The server did not explain what it was. The French onion soup was sort of bland. The baked potatoes were under cooked. Maybe they were having a bad day but I did not have a good visit.
I have a cottage in this area and always make a...
I have a cottage in this area and always make a point of stopping into this place for a great meal. I love their steaks. Service is always friendly and quick. I haven't tried the pasta yet but it looks wonderful. Every time I go I just have to have that steak. Costs about half what I pay in Toronto.
Every time we are up at the cottage we go for dinner at the Peppermill. The food is just great! The service is great and we love the atmosphere.
The pastas they offer is really delicious and the raspberry vinaigrette is just out of this world!
I recommend this restaurant to anyone who wants to enjoy great food.
