St. John’s-based Piatto is the first VPN certified pizzeria in Atlantic Canada. That means they are adhering to a strict code in making traditional Neapolitan pizzas. From the flour used to the imported San Marzano tomatoes, all of the ingredients and techniques are meant to ensure quality and authenticity. After 90 seconds in a 900°F wood-fired oven, these pizzas have the distinctive black blisters of a good Neapolitan pie. Piatto makes the best margherita pizza in town. They also have a Pizza of the Week, chosen from customer submissions!
Specializing in classic Italian pizza, Piatto is a great place for lunch or dinner. It has a bit of a less formal sit down atmosphere and an extensive pizza selection. But don’t think you’re limited to pizza: the menu offers lots of Italian options.