The Lodge at the Village

Northern fish chowder and bannock

Strawberry spinach salad with yogurt poppy seed dressing

Beet and goat cheese salad with a raspberry maple vinaigrette

Tomato bocconcini inuksuk with basil, balsamic vinegar and oilve oil

Sea salt smoked dry reindeer ribs

Arctic char dip with pita wedges

Smoked duck breast carpaccio

Northern smoked fish platter-arctic char, lake trout and white fish with cranberry sage cream cheese

Smoked arctic char penne with a dill white wine cream sauce and fresh parmesan

Pan fried great slave lake whitefish with quebec maple glaze

Fig stuffed pheasant breast with marcella jus

Bison stew with bannock

Muscovy duck breast with a green peppercorn and mango sauce

Seared buffalo rib eye with wild mushroom sauce

Pan seared NWT reindeer striploin with a saskatoon berry, birch syrup infusion

Cranberry bannock pudding with yukon jack sauce

Tartatin a la mode- upside down caramelized apple pie with ice cream

Maple crème bruleel

Green tea crème caramel

Matcha Cheesecake

Pear belle helen

Warm chocolate souffle

Canadian cheese plate with chutneys