Come savor a yummy creation at Trattoria. They are open at night from Monday to Saturday and are readily accessible by car. You may pay by Interac, MasterCard and Visa.
The menu amps up traditional Italian trattoria-style cuisine with a focus on sharing. Favorites include: signature thin-crust forno-baked pizzas; antipasto platter, burrata-filled zucchini blossoms, Kobe meatballs and beef carpaccio with gorgonzola polenta; signature pasta platters with spaghetti and Kobe meatballs, penne pomodoro and pappardelle with lamb sausage. For dessert, try the homemade Tiramisu.